Rome is a culinary haven, and this cooking class with Chef Paolo offers a unique opportunity to dive into the heart of Italian cuisine. Participants will learn to craft homemade fettuccine and the iconic tiramisu, all while immersed in the welcoming atmosphere of Ristorante Amici. With personalized instruction and complimentary beverages, this hands-on experience caters to foodies of all skill levels. The question remains – what secrets will Chef Paolo unveil to elevate these beloved dishes?

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About Your Stay

Hands-on cooking class at Ristorante Amici in Rome where participants learn to make classic Italian dishes like fettucine and tiramisu.
2-hour class with a maximum of 20 travelers, priced at $71.44 per person with free cancellation up to 24 hours before.
Friendly and relaxed atmosphere, with a glass of wine, bottled water, soda, coffee/tea, and limoncello included.
Highly rated experience (4.8/5 based on 316 reviews) with a focus on traditional Italian cuisine and knowledgeable, humorous chefs.
Convenient location near public transportation, though the class is not wheelchair accessible.

Class Details

The cooking class takes place at Ristorante Amici, located at V. della Croce, 34, 00187 Roma RM, Italy.

It lasts 2 hours and accommodates a maximum of 20 travelers. The class costs $71.44 per person, with free cancellation up to 24 hours before.

Guests can choose from three pasta dishes: amatriciana, cacio e pepe, or tomato with basil. They’ll also learn to make tiramisu.

Beverages include a glass of wine, bottled water, soda, coffee/tea, and limoncello.

The class is suitable for all ages and receives excellent reviews for the chefs’ knowledge, humor, and teaching style.

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Culinary Experience

Friendly, relaxed atmosphere sets the stage for an enjoyable culinary experience. Guests praise the chefs’ knowledge, humor, and teaching style, making the classes suitable for all ages.

The experience is memorable, with:

Hands-on preparation of classic Italian dishes like fettucine and tiramisu.
A selection of beverages, including a glass of wine, to complement the meal.
A fun, interactive format that encourages participation and fosters a sense of community among the group.

Whether you’re a seasoned cook or a beginner, this cooking class offers a delightful opportunity to learn about the flavors of Rome.

Feedback and Recommendations

What do reviews and feedback say about this cooking class in Rome?

With an overall rating of 4.8 out of 5 based on 316 reviews, this class is clearly a hit.

Travelers praise the friendly, relaxed atmosphere, the knowledgeable and humorous chefs, and the delicious food they get to prepare.

The pasta and tiramisu menu is a big draw, and the complimentary beverages are a nice touch.

Some suggest a smaller class size for more personalized attention, but overall, this cooking class provides a memorable and enjoyable culinary experience in the heart of Rome.

Additional Considerations

Beyond the glowing reviews, there are a few additional factors to consider when booking this cooking class in Rome.

The class isn’t wheelchair accessible, though it’s stroller-friendly. This may be a consideration for some travelers.
The meeting point is conveniently located near public transportation, making it easily accessible.
Though the class size is limited to 20 travelers, some reviewers felt a smaller group would allow for more personalized instruction.

Private classes are available for a more focused experience.

Questions About Your Stay

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Can I Bring My Own Alcoholic Beverages?

It’s unlikely participants can bring their own alcoholic beverages. The class includes wine and limoncello, so providing your own alcohol would likely not be permitted. Check with the organizers if you have any special requests regarding drinks.

Do I Need to Bring Any Ingredients or Equipment?

No, you don’t need to bring any ingredients or equipment. The cooking class provides all the necessary materials. You’ll just need to show up ready to learn and enjoy making fettucine and tiramisu with Chef Paolo.

Is There a Dress Code for the Class?

There is no strict dress code for the cooking class. Guests are advised to wear comfortable, casual clothing and closed-toe shoes. The focus is on the cooking experience, so attire should allow for easy movement and participation in the class activities.

Can I Take the Leftover Food Home?

The cooking class does not provide any leftover food to take home. The focus is on the hands-on experience of making the dishes together during the 2-hour session. Any remaining food is consumed on-site as part of the class.

Will There Be Any Hands-On Cooking Demonstrations?

Yes, the cooking class includes hands-on demonstrations. Participants will learn to make fresh fettucine and tiramisu under the guidance of Chef Paolo, allowing them to actively engage in the cooking process throughout the 2-hour class.

Final Verdict On This Stay

This cooking class with Chef Paolo in Rome offers a delightful opportunity to master the art of homemade fettuccine and classic tiramisù. With personalized instruction, complimentary beverages, and a welcoming atmosphere, it’s a perfect culinary adventure for foodies of all skill levels. Participants can expect an enriching experience that enhances their cooking skills and fosters a sense of community.