Cooking Class and Market Tour With a Local Chef

Set out on a culinary adventure in the heart of Cusco with a local chef-led cooking class and market tour. This 4-hour experience immerses participants in the vibrant flavors of Peruvian cuisine. From exploring the bustling market to mastering the preparation of authentic dishes, the class promises an engaging and hands-on learning opportunity. Priced at $56 per person, this intimate group activity accommodates dietary restrictions and is highly rated by previous guests. Discover the secrets of Peruvian gastronomy and uncover the city’s rich cultural heritage.

Key Points

• A 4-hour cooking class and market tour experience in Cusco, Peru, led by a professional chef and guide.
• Participants prepare two Peruvian dishes and one pisco-based cocktail, with options to accommodate dietary restrictions.
• The class includes a guided tour of Cusco’s famous market, allowing participants to explore local ingredients.
• Pricing is $56 per person, with a "reserve now, pay later" option and free cancellation up to 24 hours in advance.
• The activity is suitable for adults, with restrictions for children under 2 and individuals over 331 lbs or 70 years old.

You can check availability for your dates here:

Activity Overview and Pricing

The cooking class and market tour offers visitors a unique opportunity to discover Cusco’s vibrant culinary scene.

Priced at $56 per person, this 4-hour experience includes a guided market tour, a hands-on cooking workshop, and the chance to enjoy a starter, main course, and cocktail.

For just $56, this 4-hour culinary adventure offers a guided market tour, hands-on cooking, and a delectable 3-course meal with cocktail.

Free cancellation up to 24 hours in advance ensures flexibility, and a "reserve now, pay later" option is available.

The class is limited to 10 participants and caters to dietary restrictions, with vegetarian options.

Class Details

This 4-hour cooking class and market tour offers a comprehensive culinary experience.

The group size is limited to 10 participants, with English and Spanish languages available.

The class includes a professional chef and guide, a cooking workshop, fresh ingredients, kitchen and bar utensils, aprons, water, a cocktail, a starter dish, and a main course.

Vegetarian options and dietary restrictions are accommodated.

The experience allows you to discover Cusco’s most famous market and prepare two Peruvian dishes and one pisco-based drink, choosing from options like Rocoto Relleno, Lomo Saltado, and Ceviche.

Market and Cooking Experience

After discovering Cusco’s most famous market, participants prepare two Peruvian dishes and one pisco-based drink. They learn to make a starter of Rocoto Relleno (stuffed chili), a main course of either Lomo Saltado (beef tenderloin) or Ceviche (trout), and a refreshing cocktail of Pisco Sour or Passion Fruit Sour. For those who prefer non-alcoholic options, a special drink is available.

| Starter | Main Dish | Cocktail |

|———|———–|———-|

| Rocoto Relleno | Lomo Saltado | Pisco Sour |

| | Ceviche | Passion Fruit Sour |

| | | Non-Alcoholic Option |

The hands-on cooking experience, guided by a local chef, provides an authentic and immersive introduction to Peruvian cuisine.

Meeting Point and Transportation

The meeting point for the Cooking Class and Market Tour is located at 264 San Juan de Dios Street, in front of the Aranwa boutique Hotel. Participants will need to make their own way to the starting point, as transportation isn’t included in the tour.

Some key points about the meeting location:

1. It’s easily accessible, situated in the heart of Cusco.

2. The tour starts promptly, so participants are advised to arrive on time.

3. The chef and guide will be waiting at the designated spot to greet the group.

4. From here, the market tour and cooking class experience will commence.

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Participant Restrictions and Reviews

Although the Cooking Class and Market Tour offers an immersive culinary experience, there are some participant restrictions in place.

The activity isn’t suitable for children under 2 years old or individuals over 331 lbs (150 kg) or over 70 years. Plus, those with altitude sickness may find the experience challenging.

Despite these restrictions, the tour has received an impressive 4.9/5 rating from 55 reviews. Guests highlight the informative market tour and the chef’s ability to adapt dishes for food intolerances, ensuring an engaging and inclusive experience for all.

Explore Cusco’s Vibrant Market

Visitors to Cusco’s most famous market embark on a delightful sensory journey, seeing the vibrant sights, sounds, and aromas that permeate the bustling stalls.

From colorful arrays of fresh produce to traditional handicrafts, the market offers a captivating glimpse into the local culture.

Highlights include:

• Exploring the diverse selection of Andean potatoes, corn, and other ingredients essential to Peruvian cuisine

• Witnessing skilled artisans crafting intricate textiles and pottery

• Sampling exotic fruits and traditional street food delicacies

• Interacting with friendly vendors and gaining insider knowledge from the local chef guide.

Mastering Peruvian Cuisine

After exploring the vibrant market, participants move on to the cooking class portion of the experience.

Under the guidance of a local chef, they learn to prepare two authentic Peruvian dishes – Rocoto Relleno, a stuffed chili pepper, and either Lomo Saltado, a beef tenderloin stir-fry, or Ceviche, a fresh fish dish.

The chef shares techniques and insights, ensuring participants gain a deeper understanding of Peruvian cuisine.

Between courses, they enjoy a pisco-based cocktail or a non-alcoholic drink.

This hands-on cooking class provides a well-rounded experience, allowing visitors to savor the flavors of Cusco while developing new culinary skills.

Pisco Cocktail Craftsmanship

As participants transition from the market exploration to the cooking class, they’re introduced to the art of crafting pisco-based cocktails.

The chef guides them through the process, highlighting the unique characteristics of pisco, Peru’s signature spirit.

Participants learn:

1. The history and production of pisco

2. Proper pisco serving techniques

3. Mixing ratios for classic cocktails like the Pisco Sour and Passion Fruit Sour

4. Presentation and garnish tips to elevate their pisco creations

With hands-on practice and expert instruction, the group crafts their own pisco-infused beverages, savoring the flavors of Peru in every sip.

Since You Asked

Can I Bring My Own Ingredients to the Cooking Class?

No, participants can’t bring their own ingredients to the cooking class. The class includes all necessary ingredients and equipment, and the chef will guide the group in preparing the Peruvian dishes on the menu.

Is There an Option to Take the Class Privately?

Yes, there’s an option to take the class privately. The cooking class allows for private bookings, so you can enjoy a personalized experience with just your party. Private bookings are subject to availability and may incur an additional fee.

Do I Need to Bring Any Special Cooking Equipment?

You don’t need to bring any special cooking equipment. The class provides all the necessary kitchen and bar utensils, including aprons, for the participants to use during the cooking workshop.

Can I Receive a Certificate of Completion After the Class?

No, the cooking class doesn’t provide a certificate of completion. It’s focused on the hands-on cooking experience and learning Peruvian cuisine from a local chef. Participants receive a memorable culinary adventure rather than official documentation.

Is There an Option to Purchase the Recipes Used During the Class?

The cooking class does not include an option to purchase the recipes used. However, participants can ask the chef for recommendations on where to find the recipes or ingredients after the class.

The Sum Up

Discover Cusco’s vibrant market and master the art of Peruvian cuisine in this immersive cooking class with a local chef. Prepare authentic dishes, sip on a refreshing pisco cocktail, and enjoy an engaging hands-on experience with a small group of fellow foodies. This culinary adventure provides an excellent opportunity to explore the rich culinary heritage of Peru.

You can check availability for your dates here: