Cooking Class and Dinner With Chef Roberto

Set out on a tantalizing culinary journey with Chef Roberto in Costa Adeje, Tenerife. This hands-on cooking class and dinner invites you to discover the art of authentic Spanish cuisine. Indulge in a mouthwatering menu featuring seared seabream, signature paella, and delectable desserts, all while receiving personalized instruction from a seasoned chef. With exceptional reviews and accessibility for all, this experience promises to be a highlight of your Tenerife adventure. But there’s more in store for those who join the class…

Contents show

Key Points

A unique, hands-on culinary experience in Tenerife, Spain, guided by Chef Roberto.
Mouthwatering menu featuring dishes like seared seabream, paella, and a surprise dessert.
Convenient transportation and accessibility options for guests of all abilities.
Excellent reviews praising the exceptional service, delicious food, and hands-on learning.
Confirmation and free cancellation up to 24 hours prior, making it a flexible booking.

Overview of the Cooking Class

The Cooking Class and Dinner with Chef Roberto offers a unique culinary experience in Tenerife, Spain. Priced from $133.36 per person, this private tour ensures your group alone participates.

A unique culinary experience in Tenerife, Spain, with a private cooking class and dinner with Chef Roberto, priced from $133.36 per person.

Receiving confirmation at booking and allowing free cancellation up to 24 hours beforehand, the class provides a flexible yet personalized learning opportunity.

Located in Costa Adeje, the experience includes direct pickup from your holiday rental and accessible transportation.

Whether you’re a beginner or seasoned cook, this hands-on class with a professional chef promises an unforgettable meal and an immersion into Spanish cuisine and culture.

Feeling inspired to cook? Check out these other hands-on experiences in Tenerife

Mouthwatering Menu Highlights

Although the full menu offers a tantalizing array of Spanish delicacies, some of the most mouthwatering highlights include the seared seabream with herbs, capers, pickled onions, and cherry tomatoes, as well as the Manchego cheese and Iberian ham toast.

The hummus, mojos, and bread make for a delightful start, while the chorizo and goat cheese salad provides a refreshing contrast.

For the main course, the signature paella allows guests to learn and taste how to make this iconic Spanish dish.

Completing the meal, a surprise dessert promises a sweet and satisfying end to the culinary experience.

Meeting and Transportation Details

The cooking class and dinner experience takes place in Costa Adeje, Santa Cruz de Tenerife, Spain.

Guests will meet the group at this central location and then be transported directly to their holiday rental for pickup.

The class is wheelchair and stroller accessible, and near public transportation.

Throughout the experience, guests can rely on the transportation provided, which is designed to accommodate their needs, whether they require infant seats or are traveling with service animals.

At the end of the evening, the group will return to the original meeting point.

Accessibility for All

Recognizing the importance of inclusivity, this cooking class and dinner experience caters to guests of all abilities.

The tour is wheelchair accessible, with smooth surfaces and transportation. Infants are welcome, with infant seats available. Service animals are allowed to accompany guests.

The staff is trained to accommodate any special needs, ensuring a comfortable and enjoyable experience for everyone.

With these thoughtful accommodations, the cooking class and dinner are accessible to a diverse range of participants, fostering an inclusive environment where all can savor the flavors of Tenerife’s cuisine.

Exceptional Reviews and Ratings

Guests rave about this cooking class and dinner experience, awarding it a perfect 5-star rating across 3 reviews.

Reviewers praise the exceptional service, delicious food, and hands-on learning with Chef Roberto. One guest describes the paella as "the best I’ve ever had," while another highlights the warm hospitality and welcoming atmosphere.

All agree the class is a highlight of their Tenerife trip, with one reviewer calling it a "must-do" for anyone visiting the island.

The consistently outstanding feedback underscores this class as an exceptional culinary adventure.

Here are more experiences we've reviewed in Tenerife

Immersing Yourself in the Experience

As guests arrive at the private cooking class, they’re immediately immersed in the vibrant ambiance of Chef Roberto’s kitchen. The scent of sizzling spices and freshly baked bread fills the air, whetting their appetites.

Roberto warmly greets the group, inviting them to don aprons and gather around the large wooden table. He guides them through each step of the signature paella preparation, sharing insider tips and techniques.

Participants actively chop, stir, and plate the vibrant dish, developing a newfound appreciation for the complex flavors. The hands-on experience culminates in a shared feast, where guests savor the fruits of their labor.

Exploring the Culinary Delights of Tenerife

What better way to take in the vibrant culinary culture of Tenerife than through an intimate cooking class led by a seasoned local chef?

During this hands-on experience, guests will learn to prepare a variety of authentic Spanish dishes, including the iconic paella. From searing the seafood to infusing the rice with the perfect blend of spices, you will gain valuable insights into the art of traditional Canarian cuisine.

Beyond the cooking, guests will savor the fruits of their labor, indulging in a delectable multi-course meal accompanied by local wines. An unforgettable taste of Tenerife’s gastronomic delights.

Booking Your Unforgettable Cooking Adventure

Booking your unforgettable cooking adventure couldn’t be easier.

With a convenient meeting point in Costa Adeje, the class is accessible via pickup directly from your holiday rental. The experience is private, ensuring your group is the sole participant.

The class is easily accessible with a convenient meeting point in Costa Adeje and private pickup from your holiday rental.

You’ll learn to prepare a signature paella and taste a surprise dessert, all while enjoying starters like seared seabream and Manchego cheese toast.

Wheelchair and stroller accessibility, as well as infant seats, make this class inclusive for all.

With free cancellation up to 24 hours prior, you can book with confidence.

Enjoy Tenerife’s culinary delights with Chef Roberto.

The Sum Up

Join Chef Roberto for an unforgettable culinary adventure in Tenerife. Indulge in a delectable menu of Spanish specialties, from seared seabream to signature paella, all while enjoying the art of Spanish cuisine. With exceptional reviews and accessibility for all, this hands-on cooking class promises to be the highlight of your Tenerife trip. Don’t miss the chance to explore the island’s vibrant culinary delights.