Bogotá’s historic center offers an enticing gastronomic adventure with the Shared Gastronomy Tour. Guests can savor local delicacies while exploring the city’s vibrant food scene, guided by a certified professional. Starting at the Gold Museum, this immersive experience promises an unforgettable culinary journey through Bogotá’s rich cultural heritage. With a remarkable 4.9-star rating from over 200 reviews, this tour is a must-try for any foodie seeking to uncover the city’s flavorful secrets.
Key Points
- A guided tour through Bogotá’s historic center, featuring tastings of local delicacies like ajiaco soup, arepa Santandereana, and pan de bono.
- The tour is priced at $13 per person and has a 4.9-star rating from 226 reviews, with a 98% recommendation rate.
- The tour includes a certified guide, a free tour map, and an immersive exploration of Bogotá’s vibrant food scene.
- The tour starts at the Gold Museum and ends at Arte y Pasion Café, allowing for further exploration of nearby attractions.
- The tour is not wheelchair accessible, but infants are welcome on laps, and there is a 24-hour cancellation policy with free cancellation.
Tour Overview
The Bogota Shared Gastronomy Tour in the Historic Center provides a comprehensive culinary experience for visitors to explore the diverse flavors of Colombian cuisine.
The Bogota Shared Gastronomy Tour in the Historic Center provides a comprehensive culinary experience to explore the diverse flavors of Colombian cuisine.
Priced at just $13 per person, the tour boasts an impressive 4.9-star rating from 226 reviews, with 98% of travelers recommending it.
As part of the Free Walking Tour, the experience offers a shared group setting and a certified guide to lead the way.
Guests can expect to savor local delicacies like ajiaco, arepa santandereana, pan de bono, and more as they discover the historic heart of Colombia’s capital city.
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Meeting and End Points
The tour begins at the Gold Museum, located at Cra. 6 #15-88 in the Santa Fé neighborhood of Bogotá.
Participants should look for the guide carrying a red Beyond Colombia umbrella.
The tour ends at Arte y Pasion Café, situated at Cl. 16 #7-76 in the city center.
This central location allows easy access to other attractions and transport options.
The meeting and end points are conveniently located within the historic center, enabling participants to explore the area further on their own after the tour’s conclusion.
Inclusions and Tastings
As part of the Bogota Shared Gastronomy Tour, the tour includes a certified professional guide who provides participants with a free tour map.
Throughout the experience, travelers will have the opportunity to sample a variety of local Colombian delicacies, including the hearty ajiaco soup, the savory arepa Santandereana, the cheesy pan de bono, a robust origin coffee, flavorful empanadas, and crisp wafers.
These tastings allow guests to enjoy the rich culinary traditions of Bogotá’s historic center.
The inclusive nature of the tour ensures a well-rounded gastronomic exploration.
Tour Details
The Bogota Shared Gastronomy Tour kicks off at 2:00 PM, allowing participants to enjoy the culinary delights of the historic center.
The tour has a maximum group size of 10 travelers, ensuring an intimate and personalized experience.
While the tour isn’t wheelchair accessible, infants are welcome to sit on laps.
Guests can cancel their reservation up to 24 hours before the experience starts for a full refund.
The booking confirmation is received within 48 hours, subject to availability, and the payment is made as a tip for the guide, minus the Viator commission.
Accessibility and Cancellation Policy
While the Bogota Shared Gastronomy Tour isn’t wheelchair accessible, infants are welcome to sit on laps during the experience.
The tour has a strict 24-hour cancellation policy. Guests who cancel within 24 hours or no-show aren’t eligible for a refund.
A strict 24-hour cancellation policy is in effect, with no refunds for guests who cancel within 24 hours or fail to show up.
However, the policy allows for:
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Free cancellation up to 24 hours before the start of the tour
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Flexibility to reschedule for a different date, subject to availability
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Ability to transfer the booking to another person
The tour has a maximum group size of 10 travelers, ensuring an intimate and personalized experience.
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Booking Confirmation and Payment
Travelers receive their booking confirmation within 48 hours, subject to availability.
The amount paid serves as a tip for the guide, minus any Viator commission.
Customers consistently provide positive feedback, highlighting the tour’s atmosphere, informative guidance, and friendly interactions with the guide.
This shared gastronomy experience in Bogotá’s historic center offers an immersive culinary adventure.
Participants can expect to sample local specialties like ajiaco, arepa santandereana, pan de bono, and more, all while exploring the city’s rich cultural heritage with a certified professional guide.
Customer Feedback
Customers consistently provide positive feedback highlighting the tour’s atmosphere, informative guidance, and friendly interactions with the guide.
Reviewers praise the tour for:
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The lively, convivial environment that allows participants to mingle and bond over shared culinary experiences.
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The knowledgeable guide‘s ability to offer insights into the history and cultural significance of the dishes sampled.
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The guide’s personable demeanor and willingness to engage with the group, answering questions and providing recommendations.
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The opportunity to discover authentic local eateries and specialty ingredients they may have otherwise overlooked.
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An overall sense of immersion in Bogotá’s vibrant food scene.
Exploring Bogota’s Historic Center
As participants embark on the Bogotá Shared Gastronomy Tour, they’ll navigate the historic center, seeing the vibrant atmosphere that permeates the city’s cultural heart.
The guide leads the group through the bustling streets, sharing insights into the architecture, history, and daily life of the locals. Visitors explore picturesque plazas, admire colonial-era buildings, and witness the rhythmic flow of pedestrians and vendors.
Along the way, they’ll savor authentic Colombian delicacies, from the hearty ajiaco soup to the delicate empanadas, complementing the immersive experience of exploring Bogotá’s historic center.
Frequently Asked Questions
Is the Tour Available in Languages Other Than English?
The tour is offered in multiple languages, including English. Travelers can expect the guide to provide informative commentary in the language of their choice during the shared gastronomic experience.
Can I Bring My Own Food and Drinks on the Tour?
No, bringing your own food and drinks is not permitted on the tour. The tour includes set tastings and samples that are part of the overall experience. Participants are expected to only consume the items provided by the tour guide.
Are There Any Dietary Restrictions Accommodated on the Tour?
The tour can accommodate dietary restrictions, such as vegetarian or gluten-free diets, if the traveler notifies the tour operator in advance. The guide will ensure the food tastings provided match the traveler’s dietary needs.
How Much Time Is Spent at Each Food Tasting Location?
The tour spends around 10-15 minutes at each food tasting location, allowing guests to sample the local specialties. The guide provides information about the dishes and their cultural significance during these stops.
Is There an Option to Extend the Tour or Add Additional Experiences?
There’s no mention of an option to extend the tour or add additional experiences. The tour appears to be a fixed 2-hour experience with a set itinerary and inclusions. Travelers can’t customize or expand the tour.
The Sum Up
The Bogotá Shared Gastronomy Tour offers an unbeatable opportunity to take in the city’s vibrant food culture. Showcasing local delicacies and the historic center’s lively atmosphere, the tour provides an unforgettable culinary experience at an affordable price. With rave reviews and a certified professional guide, this tour is the perfect way to explore Bogotá’s rich gastronomic heritage.
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