Bay of Islands, Spirit & Craft Beer Tour with Lunch

A comprehensive look at the Bay of Islands, Spirit & Craft Beer Tour with Lunch

If you’re after an afternoon that combines stellar local wines, craft beers, and a taste of what small-scale New Zealand businesses have to offer, this tour might be just what you’re looking for. It’s a well-paced, intimate experience that offers the chance to learn about wine and beer making, sample diverse drinks, and enjoy a laid-back lunch with scenic views.

What we love about this experience are three key things: the knowledgeable guides who make everything engaging, the chance to visit family-run vineyards and breweries, and the opportunity to taste some genuinely good wines and local brews. A potential drawback could be the somewhat limited lunch offering—some reviewers felt it was more snack-sized than a full meal—so if you’re hungry, plan accordingly. This tour suits those who enjoy tasting local drinks, appreciate small-group intimacy, and are looking for a relaxed way to explore the Bay of Islands’ beverage scene.

<h3 id="section-0">Key Points

• Authentic Experiences: Visit family-run vineyards and breweries for a genuine look at NZ’s craft and wine culture.
• Knowledgeable Guides: Guides like Bill and Ken are praised for their friendly, informative approach.
• Tasty Tastings: Sample a variety of wines, including Pinot Gris, Chardonnay, and Sauvignon Blanc, plus craft beers.
• Scenic Settings: Enjoy wine tastings at vineyards with lovely views, especially at Marsden Winery overlooking the lake.
• Value for Money: The tour is praised for its affordable price and no-pressure sales approach.
• Lunch Consideration: The platter lunch is enjoyable but may be on the lighter side for bigger appetites.

An in-depth review of the Bay of Islands, Spirit & Craft Beer Tour

This four-hour adventure, priced at roughly $130 per person, offers a mix of wine tasting, craft beer sampling, and a relaxed lunch, making it a strong choice for travelers eager to enjoy local flavors without rushing. The experience is operated by Mullarkey Tours Limited, and it typically runs in the afternoon starting at 1:30 pm, making it a perfect fit for those who want to combine it with morning activities or simply prefer a leisurely afternoon outing.

The Itinerary – What to Expect

Start at Ake Ake Vineyard
Your journey begins just outside Kerikeri at the family-run Ake Ake Vineyard. This stop is often praised for its warm, welcoming atmosphere and scenic setting. The guides do a good job of explaining how grapes are cultivated in the region and showcase their range of wines, including Pinot Gris, Chardonnay, and Sauvignon Blanc. This visit is not just about taste but also about understanding the roots of New Zealand wine culture. Reviewers like Daniel and John highlight the friendliness of the staff and the lovely setting. Daniel notes, “Both vineyards were lovely and staff were friendly,” and appreciates the chance to learn about grape production firsthand.

Marsden Estate Winery & Restaurant
Next, you’ll move to Marsden Estate, a vineyard operated for around 30 years by the McIvor family. Here, guests enjoy six wine tastings paired with a lunch platter in their courtyard. The view across the lake adds a special backdrop, making the tasting more memorable. Reviewers consistently mention the high quality of wines and the relaxed atmosphere. One guest, David, called it a “very enjoyable afternoon,” praising the “great guide” and the “nice food and drink.” The winery’s long-standing reputation and family-run vibe offer a sense of authenticity that many travelers cherish.

The PhatHouse Brewery Bar & Kitchen
Your third stop is the PhatHouse Brewery, where Caroline and Rob craft beers from natural ingredients. They emphasize unfiltered, unpasteurized styles, appealing to those who appreciate artisanal brews. Expect to sample a range of beers, from the locally beloved Solvans to other craft offerings. Reviewers like Mark S. appreciated the “super selection of breweries” and praised Bill’s hospitality for making every stop engaging. This visit offers insight into the burgeoning craft beer scene in New Zealand, a notable contrast to the wine stops.

BAD HABITS Bar in Paihia
The final stop is a lively bar in Paihia, stocking New Zealand-made spirits and liqueurs, including gin, rum, and vodka. This is a good chance to browse and perhaps pick up a bottle to take home. Reviewers appreciated the variety here, noting that it’s the largest selection north of Auckland. It’s a relaxed way to wind down the tour, with plenty of opportunity to ask questions and learn about local spirits.

The Experience – What Sets It Apart

Guides and Group Size
Guests consistently praise the guides—especially Bill and Ken—for their friendliness and knowledge. Daniel mentions Bill as “a great guide,” and David points out Ken’s expertise, which enhances the overall experience. The tour keeps the group small, capped at 11 travelers, fostering a more personal and relaxed atmosphere.

Pacing and Duration
The four-hour duration strikes a good balance, allowing enough time at each stop without feeling rushed. It’s particularly suitable for those wanting a leisurely, yet comprehensive, introduction to the beverage scene in the Bay of Islands.

Taste and Quality
Multiple reviews highlight the quality of the wines and beers. Many guests, like Melissa W., mention they came home with bottles because they enjoyed the selection so much. Prices are considered reasonable, especially given the no-pressure sales approach, making it a good value for money.

Lunch – Light but Satisfying
The platter lunch at Marsden Winery gets mixed reviews. While many describe it as enjoyable and paired well with the wines, some, like Hollie, felt it was more of a snack than a full meal. If you’re particularly hungry, you might want to supplement with snacks beforehand.

Authentic Small-Business Vibe
The tour’s focus on family-run vineyards and breweries provides a more genuine experience than larger commercial operations. This authenticity resonates with travelers seeking a connection to local culture.

Practical Details That Matter

Pricing and Booking
At roughly $130, the tour offers a good ticket-to-experience ratio, especially given the inclusions of tastings and lunch. Booking 59 days in advance, as most do, ensures you secure a spot during peak times.

Transport and Group Size
The tour includes transportation between stops, which is essential in a region where vineyards and breweries are spread out. The small group size makes social interactions more comfortable and allows the guides to give more personalized attention.

Cancellation Policy
You can cancel for free up to 24 hours before the tour, offering peace of mind. Changes within that window aren’t accepted, so plan your schedule accordingly.

Who Should Consider This Tour?

This tour is ideal for wine lovers eager to explore New Zealand’s renowned vineyards in a relaxed setting. It’s perfect for craft beer enthusiasts wanting insight into the local brewing scene. Those interested in small-business stories and authentic family-run operations** will appreciate the focus on local producers. It’s also well-suited for group travelers who prefer a more intimate experience with knowledgeable guides.

However, if you’re extremely hungry or seeking a full, hearty lunch, you might want to carry some extra snacks. Also, travelers who dislike small-group sizes or prefer a more structured, less flexible schedule might find this tour too casual.

Final thoughts

This Bay of Islands spirit, wine, and craft beer tour offers a delightful mix of local culture, scenic settings, and top-quality samples. The small-group approach ensures a tailored experience, with engaging guides who genuinely care about sharing their knowledge. The stops at family-run vineyards and breweries add an authentic touch that larger commercial tours can’t match.

While the lunch might not satisfy the biggest appetites, the variety of tastings and the relaxed pace make this a fantastic way to spend an afternoon, especially if you’re curious about New Zealand’s beverage scene. It’s great value for money, offering a well-rounded, personable experience that highlights the best of the Bay of Islands’ local producers.

This tour will appeal most to those who appreciate good drinks, authentic stories, and scenic views—all delivered in a friendly, small-group setting.

Frequently Asked Questions

How long does the tour last?
The experience is approximately four hours long, starting at 1:30 pm and ending back at the meeting point.

What’s included in the tour?
You’ll enjoy multiple wine tastings at two vineyards, craft beer samples at a brewery, a platter lunch, and visits to a spirits bar. Transport is included between stops.

Is the tour suitable for all ages?
Most travelers can participate, but since it involves alcohol tastings, it’s geared toward adults. Service animals are allowed.

How many people are in each group?
The maximum group size is 11 travelers, ensuring a more personalized and relaxed experience.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the tour. Cancellations made less than 24 hours in advance are non-refundable.

What is the price per person?
The tour costs about $130.32 per person, which covers tastings, lunch, and transportation.

Do I need to book in advance?
Yes, most travelers book around 59 days ahead to secure their spot, especially during peak seasons.

What if I don’t drink alcohol?
This tour focuses on wine, beer, and spirits, so it’s not ideal for non-drinkers. However, non-drinkers can enjoy the scenic views and learn about the products.

Is the lunch included?
Yes, a platter lunch is part of the tour, but some may find it light. Consider bringing extra snacks if you’re very hungry.

Where does the tour start and end?
It begins at 1:30 pm and ends back at the original meeting point in Paihia, after visiting the vineyards, brewery, and spirits bar.

Whether you’re a seasoned wine connoisseur or just curious about New Zealand’s beverage scene, this tour provides a friendly, all-encompassing introduction. Expect scenic views, tasty drinks, and engaging stories—all in a cozy, small-group setting that makes for a memorable afternoon in the Bay of Islands.