Baltimore : Italian Pasta Making Class for Beginners

Craving an authentic taste of Italy without the trip across the Atlantic? Baltimore’s Italian Pasta Making Class for Beginners might just be the answer. Led by a Le Cordon Bleu-trained chef, this hands-on experience promises to unveil the secrets of crafting delectable pasta from scratch. Aspiring home cooks aged 21 and up can expect to master classic shapes, whip up a rich Alfredo sauce, and pick up invaluable tips for recreating the flavors of Italy right in their own kitchens. Sounds like a mouthwatering adventure, doesn’t it?

This experience made our article of The Top 2 Baltimore Cooking Classes & Tours.

Contents show

Key Points

21-hour hands-on Italian Pasta Making Class for Beginners in Baltimore, led by Chef Malik, a culinary arts graduate from Le Cordon Bleu.
Participants learn to make perfect pasta dough and classic shapes, including hands-on experience in rolling out dough and cutting into strands.
Class includes preparation of a rich and creamy Alfredo sauce to pair with the homemade pasta, with step-by-step instruction provided by the experienced Chef Malik.
Engaging, passionate, patient, and knowledgeable instructor who promises an unforgettable pasta-making experience.
Easy and flexible booking with a "reserve now & pay later" option and free cancellation available up to 24 hours before the class.

You can check availability for your dates here:

Class Overview

This exciting Italian Pasta Making Class for Beginners is a 21-hour hands-on experience held in Baltimore.

It’s led by Chef Malik, who’s a culinary arts degree from Le Cordon Bleu and experience in renowned D.C. restaurants.

The class focuses on creating authentic Italian Alfredo pasta from scratch, teaching participants to make perfect pasta dough and classic shapes, as well as prepare a creamy Alfredo sauce.

This Italian pasta making class teaches participants to craft authentic Alfredo pasta from scratch, including perfecting the dough and sauce.

The class includes all equipment and ingredients, with step-by-step instruction.

Priced from $75 per person, it’s a great opportunity for beginners to learn the art of Italian pasta making.

Here are more experiences we've reviewed in Baltimore

What You’ll Learn

Participants in this Italian Pasta Making Class will learn the fundamental techniques for crafting authentic Italian pasta from scratch.

Under the expert guidance of Chef Malik, they’ll discover the art of making perfect pasta dough and shaping classic pasta styles.

From rolling out the dough to cutting it into strands, everyone will get hands-on experience.

The class also covers preparing a rich and creamy Alfredo sauce to pair with the homemade pasta.

Meet the Instructor

Although this class is focused on teaching the art of Italian pasta making, the real star is the instructor, Chef Malik. With a culinary arts degree from the renowned Le Cordon Bleu and experience in acclaimed Washington D.C. restaurants, Chef Malik’s expertise shines through.

| Credential | Experience | Personality |

| — | — | — |

| Culinary arts degree
from Le Cordon Bleu | Renowned restaurants
in Washington D.C. area | Passionate
Engaging
Patient
Knowledgeable
Experienced |

Participants can expect a hands-on, interactive class where Chef Malik guides them step-by-step through the process of creating authentic Italian pasta and Alfredo sauce. With his breadth of culinary knowledge and welcoming demeanor, Chef Malik promises an unforgettable pasta-making experience.

Hands-on Pasta Making

The class kicks off with an in-depth exploration of making authentic Italian pasta dough from scratch.

Participants learn the essential techniques, like kneading and resting the dough, to achieve the perfect texture.

Next, they’ll dive into shaping the dough into classic pasta shapes like fettuccine and tagliatelle.

With the chef’s guidance, they’ll master the art of rolling and cutting the pasta.

The hands-on experience allows everyone to thoroughly understand the process, from mixing the ingredients to the final product.

Throughout, the chef shares valuable tips and tricks to ensure participants can recreate the pasta at home.

More Great Tours Nearby

Creating the Alfredo Sauce

After mastering the pasta dough, the class turns its attention to creating the classic Alfredo sauce.

Chef Malik demonstrates the importance of using high-quality ingredients like heavy cream, butter, and freshly grated Parmesan cheese.

The students learn to melt the butter, then slowly whisk in the cream, building a rich, creamy texture.

Malik explains how the Parmesan should be added gradually, allowing it to melt and integrate seamlessly.

The class practices stirring the sauce constantly to achieve the perfect consistency.

There's plenty more to explore in Baltimore

Booking and Cancellation Policy

Booking the Italian Pasta Making Class for Beginners is easy and flexible. Guests can reserve their spot without upfront payment using the "reserve now & pay later" option.

If plans change, there’s no need to worry – free cancellation is available up to 24 hours before the class for a full refund. Just check the availability and starting times to find the best fit.

The class is accessible for wheelchair users, and guests can purchase beverages during the session. Tips for the chef aren’t included in the ticket price, so attendees can express their gratitude as they see fit.

Accessibility and Amenities

The class venue is wheelchair accessible, allowing guests of all mobility levels to participate. During the class, guests can purchase beverages to enjoy while learning the art of pasta making. While tips for the chef are not included in the ticket price, they are welcomed and appreciated to show your gratitude for the chef’s expertise and guidance.

| Accessibility and Amenities | |

| ————————– | — |

| Wheelchair Accessible | Yes |

| Beverage Purchase | Yes |

| Tips for Chef | Optional |

| Equipment and Ingredients | Included |

Participant Restrictions

Who can attend this Italian pasta making class? The class isn’t suitable for individuals under 21 years old.

The class takes place at The Wine Collective, where the chef will be waiting for the participants. This means the class is likely aimed at adults who can legally consume alcohol.

The participant restrictions ensure the class environment is appropriate and the learning experience is focused.

While the class is open to beginners, there may be an expectation that attendees have some basic cooking skills to fully participate and get the most out of the hands-on pasta making instruction.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

Unfortunately, guests are not allowed to bring their own wine to the class. However, beverages can be purchased during the class from The Wine Collective, where the event is held. The chef recommends enjoying a glass of wine with the delicious pasta you create.

Is the Chef Able to Accommodate Vegetarian or Gluten-Free Diets?

The chef can accommodate vegetarian and gluten-free diets with advance notice. Students should let the instructor know of any dietary restrictions when booking the class to ensure they can enjoy the authentic Italian pasta experience.

Is There a Dress Code for the Class?

There’s no strict dress code for the pasta-making class, but participants are encouraged to wear comfortable, closed-toe shoes and clothes they don’t mind getting a bit messy. The focus is on hands-on learning, so casual attire is recommended.

Can I Take the Leftover Pasta Home With Me?

Yes, participants can take home any leftover pasta they make during the class. The instructor encourages students to enjoy their freshly prepared pasta at home, so they can continue practicing their new pasta-making skills.

Is There Parking Available Near the Class Location?

The class location provides on-site parking for all participants. Attendees can park their vehicles at The Wine Collective, where the class is held, without additional fees or hassle.

The Sum Up

Dive into the art of Italian cuisine with this hands-on pasta-making class in Baltimore. Learn to craft authentic dough and shapes, then prepare a rich Alfredo sauce – all under the guidance of a skilled Le Cordon Bleu-trained chef. It’s the perfect culinary adventure for foodies 21 and older, promising invaluable techniques for creating delicious pasta at home.