Award Winning Farm Tour: Coffee, Chocolate and Unique Gifts

Travelers looking for an authentic, taste-rich experience on the Big Island of Hawaii will find this farm tour a standout. This highly-rated, 5-star adventure takes you behind the scenes of a traditional plantation, where you’ll learn about coffee and chocolate production, sample delicious products, and leave with memorable souvenirs. With consistently glowing reviews, it’s clear that this tour offers a special blend of education, scenic beauty, and fun.

What makes this experience pop? We love the personalized small-group setting, the insights from passionate guides, and the delicious tastings of locally made products. The views of the Pacific Ocean from 1,200 feet above Kona add an unforgettable backdrop, and the opportunity to shop for handmade soaps and gifts is a bonus. The only thing to consider? Since it’s popular, booking about 60 days in advance is recommended to secure your spot. This tour is perfect for curious travelers, foodies, or anyone wanting to see how Hawaii’s iconic crops are grown and processed firsthand.

Key Points

• Authentic Small-Group Experience: Up to 15 people for personalized attention.
• Educational and Tasty: Learn about coffee and chocolate making while sampling on-site products.
• Spectacular Scenery: Breathtaking views of the ocean, volcano, and lush rainforest.
• Unique Gifts: Shop for homemade soaps, oils, and other crafted souvenirs.
• Value for Money: At $50 per person, the tour combines education, tastings, and shopping in a 3-hour experience.
• Well-Reviewed and Recommended: Consistent 5-star ratings from nearly 400 travelers.

An Introduction to Hawaii’s Coffee and Chocolate Scene

This farm tour offers more than just a peek at Hawaii’s agricultural staples – it’s an engaging experience that takes you through the entire process, from crop to cup and bean to bar. For lovers of good food and natural beauty alike, this tour promises a bit of everything: stunning vistas, expert guides, and plenty of tastings.

One of the first things you’ll appreciate is how the tour begins with a scenic drive up to the farm, perched at 1,200 feet above sea level. The views are truly jaw-dropping—vast stretches of coastline, the dormant Huallai volcano looming nearby, and lush rainforests encasing the route. This setting immediately sets a relaxed, awe-inspiring tone for the next few hours.

You’ll love the way Greg, your guide, combines deep knowledge with a warm, humorous style that keeps the group engaged. Several reviews mention his entertaining approach and how he makes complex topics accessible, even for the kids. Expect to hear stories about the farm’s development, the importance of sustainable farming practices, and the special partnerships that keep the farm thriving.

A potential drawback? Though most find the activity accessible and comfortable, it’s not suited for children under 12, and groups are limited to 30 travelers. If you’re seeking a fast-paced, high-energy experience, this may feel more relaxed and educational — which is exactly what many visitors praise.

This experience is best suited for foodies, nature lovers, and those curious about Hawaii’s agricultural heritage. It’s also a fantastic choice for couples or small groups seeking a meaningful, hands-on activity during their Big Island trip.

The Itinerary: A Closer Look

Starting Point and Scenic Drive: Your day begins at the address 78-6749 Mamalahoa Hwy, where you’ll meet your guide. As you set off, the scenic drive alone is worth it—expect sweeping views of the Pacific Ocean and glimpses of volcanic landscapes. Several reviewers highlight the beauty of this journey: “the land, trees, and facilities are breathtaking,” as one traveler put it.

Guided Walk of the Plantation: Once at the farm, a guided walk takes you through the different areas where coffee and cacao are cultivated. Greg or another knowledgeable guide explains how the volcanic soil and climate create ideal conditions for these crops. Expect to hear about the farm’s sustainable practices, and appreciate the balance between tradition and innovation.

Chocolate and Coffee Tastings: The highlight for many? Sampling the delicious coffee and chocolate made right on the farm. Reviewers describe the coffee as “the best” they’ve tasted, with one even saying, “This is the best coffee ever!” The chocolate journey is equally engaging, demonstrating the bean-to-bar process with tastings at every stage. You’ll learn how cacao is harvested, fermented, roasted, and crafted into the final product.

Soap and Skin Care Products: Beyond food, the farm produces homemade soaps and skin care oils. Visitors rave about trying and purchasing these plant-based, handcrafted products, which are also part of the farm’s sustainable ethos. Several reviewers mention how their skin feels afterward, which highlights the quality and natural ingredients.

Shopping and Free Time: Concluding the tour, you’re encouraged to explore the gift shop at your leisure. Many guests leave with a variety of handmade soaps, oils, and unique gifts—ideal souvenirs that support small local businesses. The shop offers a relaxed space with plenty of seating, allowing you to browse or enjoy more samples.

The Experience: What Travelers Say

Greg’s approach is consistently praised for his wealth of knowledge, humorous storytelling, and genuine passion. Comments like “Greg is very knowledgeable, talented, and unexpected” highlight how engaging he is. Many reviewers emphasize that the tour packs more than just the basics—they learn about the history, the growing process, and the importance of sustainable agriculture.

The tastings receive high marks as well. Travelers describe the coffee as “amazing,” and the chocolates as “fabulous,” with plenty of opportunities to try different varieties. Several mention the cookies and skin care oils as delightful surprises, adding extra value.

The scenic setting, combined with the personable guides and tasty samples, makes this tour feel authentic and heartfelt. The small-group size means you’re not just another face in a crowd; you get personalized attention and ample time to ask questions.

Some reviewers note that the tour is not overly strenuous—most walking is easy, seated, or on gentle paths—and suitable for most travelers, provided they’re at least 12 years old.

Price and Value: Does It Live Up to Expectations?

At $50 per person for three hours, this tour offers excellent value. It’s not just a walk-through; it’s a comprehensive experience that combines education, tastings, and shopping. Guests consistently mention that the quality of the guides, the scenic beauty, and the generous samples make this a worthwhile investment. Several reviewers say they’d happily do it again or consider it the best tour of their entire trip.

Compared to other Hawaii attractions, this farm tour delivers personalized insights and tangible takeaways—like handcrafted soaps and a newfound understanding of Hawaii’s coffee and cacao industries—that justify the price.

Practical Details and Tips

• Booking well in advance (about 60 days) is wise, as the tour is popular and fills quickly.
• The meeting point is accessible, with plenty of free parking, but expect a short drive through lush, sometimes rocky terrain.
• The tour operates Thursday and Wednesday mornings, mainly from 9:00 AM to noon, ensuring a relaxed start to your day.
• Service animals are allowed, and most travelers can participate unless they are under 12.
• If you’re booking for more than six people, it’s best to contact the organizers directly.
• Expect plant-based scents during the tour, but not harmful unless you have allergies to specific plants like lavender.

The Sum Up: Who Will Love This Tour?

This farm tour is a fantastic choice for anyone eager to see Hawaii’s agriculture in action. It’s perfect for food lovers craving authentic tastings, eco-conscious travelers interested in sustainable farming, and those who want a personal touch—thanks to Greg’s engaging storytelling and intimate group size.

It offers a wonderful blend of education, scenic beauty, and handmade products, making it more than just a sightseeing stop. If you’re looking for a meaningful experience that combines nature, culture, and delicious samples, this tour is a high-value addition to your Big Island itinerary.

For families with kids over 12, couples seeking a relaxed yet insightful activity, or anyone curious about Hawaii’s iconic crops, this adventure provides a genuine taste of the islands’ farming heart.

FAQ

How long is the tour?
It lasts approximately three hours, giving you plenty of time to enjoy the scenery, learn, and taste.

What is the meeting point?
The tour starts at 78-6749 Mamalahoa Hwy, Holualoa, HI 96725.

Are there any age restrictions?
Yes, it’s not recommended for travelers under 12, mainly due to the nature of the group and the content.

Is the tour accessible?
Yes, it’s described as easily accessible with lots of parking, though expect scenic drives through lush areas.

Can I buy souvenirs?
Absolutely. The gift shop offers homemade soaps, oils, and other unique gifts, often at a good value.

Do I need to wear special clothing?
Comfortable, casual clothing is fine. Expect some walking, but it’s mostly relaxed.

What should I bring?
Bring a camera, sun protection, and a sense of curiosity. Some visitors also bring small tote bags for souvenirs.

Is it a good value for the price?
Yes. With tastings, personalized guides, scenic views, and shopping, many find it well worth the $50 fee.

In all, this farm tour offers a well-rounded, genuine look at Hawaii’s coffee and chocolate industries, combined with stunning scenery and a personal touch that elevates it above typical tourist activities. Whether you’re a foodie, a nature lover, or a curious traveler, it’s a must-try experience in Kona.