Awamaki Earth-Oven Lunch Package

The Awamaki Earth-Oven Lunch Package promises an immersive cultural experience in the heart of Quechua country. Visitors can savor traditional Andean dishes cooked using a centuries-old earth oven, while engaging in lively conversations about daily life with local hosts. This intimate dining experience not only tempts the taste buds but also fosters a deeper appreciation for the vibrant traditions of the Andes. For those seeking an authentic culinary journey, this package may be the perfect gateway.

About Your Stay

• The Awamaki Earth-Oven Lunch Package includes a home-cooked, traditional Andean meal prepared by Quechua hosts using a centuries-old earth oven.
• The package offers an immersive cultural experience, where guests can engage in lively conversations with the Quechua hosts about their daily life.
• The lunch complements the hands-on weaving lesson, providing a comprehensive understanding and appreciation of the Quechua’s rich textile traditions.
• The package includes round-trip transportation from Ollantaytambo and a maximum of 15 travelers to ensure an intimate experience.
• The tour has a 100% recommendation rate and free cancellation up to 24 hours before the start.

Quechua Culture and Wool-Weaving Traditions

Rooted in the Andes, the Quechua people have long held a deep reverence for the land and their textile traditions. Through the centuries, they’ve honed the art of wool-weaving, passing down techniques from generation to generation.

Spin alpaca or sheep wool into yarn, and learn how Quechua weavers integrate intricate patterns and vibrant colors into their textiles. Enjoy this ancient craft, as you gain a deeper appreciation for the cultural significance of these time-honored practices.

Discover the story behind each vibrant thread and the connection between the land, the people, and their enduring traditions.

Visiting the Local Quechuan Village

After exploring the Quechua culture through their ancient wool-weaving traditions, visitors get to venture into a local Quechuan village.

They’ll meet friendly locals and enjoy a home-cooked lunch in the serene Andean countryside.

Visitors can participate in hands-on demonstrations, learning to spin alpaca or sheep wool into yarn using traditional techniques.

Visitors can learn to spin alpaca or sheep wool into yarn using traditional Quechuan techniques through hands-on demonstrations.

It’s an immersive cultural experience that offers a glimpse into the daily life of the Quechua people.

With an English-speaking guide to facilitate the interactions, visitors can fully engage with the community and gain a deeper appreciation for Quechuan heritage.

The Hands-On Weaving Lesson

During the hands-on weaving lesson, visitors get the chance to try their hand at traditional textile techniques. They’ll learn how to spin alpaca or sheep wool into yarn, a vital step in the weaving process. The guide provides step-by-step demonstrations on using a spindle, a tool used to twist the fibers into thread.

| Activity | Description |

| — | — |

| Spinning Wool | Visitors try spinning raw wool using a traditional spindle. |

| Weaving Lessons | Participants weave small samples on a backstrap loom under the guide’s supervision. |

| Textile Traditions | Guests gain insight into the rich history and cultural significance of Quechua weaving. |

| Hands-On Experience | Visitors leave with a deeper understanding and appreciation for these ancient textile arts. |

| Souvenirs | Guests can purchase beautifully handcrafted textiles to take home as memorable souvenirs. |

Savoring the Home-Cooked Andean Lunch

Visitors cap off their culture with a hearty, home-cooked lunch prepared by their Quechua hosts.

Savoring traditional Andean dishes in a rural village setting allows travelers to fully experience Quechua hospitality. The menu features locally-sourced ingredients like potatoes, corn, and herbs, cooked over a centuries-old earth oven.

As they dine, guests engage in lively conversation with their hosts, learning about daily life in the Andes. This genuine, intimate meal is the perfect complement to the hands-on weaving lesson, leaving participants with a deeper appreciation for Quechua culture and customs.

Transportation and Meeting Points

The tour includes round-trip transportation from Ollantaytambo, with the meeting point at La Esquina café in the Plaza de Armas. The tour ends at the Awamaki Store on the main street in Ollantaytambo. The experience starts promptly at 9:00 am.

| Meeting Point | Start Time | End Point |

| — | — | — |

| La Esquina café, Plaza de Armas, Ollantaytambo | 9:00 am | Awamaki Store, Calle Principal, Ollantaytambo |

Transportation from other cities like Urubamba and Cusco is not included, but return transport to Cusco can be arranged upon request. The English-speaking guide/interpreter will be with you throughout the immersive cultural experience.

What to Bring and Special Requests

Travelers should bring a few recommended items to make the most of their Awamaki Earth-Oven Lunch Package experience.

Bring water, sunscreen, and warm, layered clothing in case the weather changes. A rain jacket is also a good idea.

Don’t forget comfortable shoes for walking and a camera to capture the stunning Andean scenery.

It’s also a good idea to have some local currency, around 5-500 soles, in case you want to purchase any textiles or crafts.

The tour can accommodate special dietary requests, so be sure to specify any needs when booking.

Booking Information and Reviews

With a 100% recommendation rate from previous travelers, the Awamaki Earth-Oven Lunch Package tour has earned strong reviews.

The tour allows a maximum of 15 travelers, ensuring an intimate experience. Priced from $130 per person, the tour offers free cancellation up to 24 hours before the start. Confirmation is received within 48 hours of booking, subject to availability.

Travelers can expect authentic Quechua culture, a hands-on weaving lesson, and a home-cooked Andean lunch, all while enjoying round-trip transportation from Ollantaytambo.

This highly-rated experience provides an excellent opportunity to connect with the local community and explore the region’s rich heritage.

Questions About Your Stay

Can I Purchase Additional Textiles or Crafts During the Tour?

Yes, you can purchase additional textiles or crafts during the tour. The tour includes a visit to the Awamaki Store where you’ll have the opportunity to buy traditional Quechua-made textiles and souvenirs at the end of the experience.

Is Photography Allowed Throughout the Entire Experience?

Yes, participants are welcome to take photos throughout the weaving tour. The guide encourages capturing the cultural experience, from meeting the local weavers to learning traditional techniques firsthand.

What Is the Minimum Age Requirement to Participate?

The tour has no minimum age requirement, making it suitable for travelers of all ages. Families with children are welcome to participate in the culture and weaving activities.

Is There a Discount for Group Bookings?

The tour offers group booking discounts, though the exact percentage is not specified. Travelers can inquire about group rates when making their reservation to see if they qualify for any discounts.

How Do I Arrange Private Transportation to the Meeting Point?

Guests can arrange private transportation to the meeting point in Ollantaytambo with the tour operator. They’ll need to specify their pickup location and desired arrival time when booking the tour. The operator can assist in coordinating private transfers.

Final Verdict On This Stay

The Awamaki Earth-Oven Lunch Package offers an immersive cultural experience, blending traditional Andean cuisine and wool-weaving traditions. Guests savor a hearty, home-cooked meal prepared in a centuries-old earth oven, while engaging in lively conversations about daily life among the Quechua people. This intimate dining experience fosters a deeper appreciation for the vibrant culture of the Andes, creating lasting memories.