Asakusa Sushi Making at Tama Sushi

Sushi enthusiasts visiting Tokyo’s historic Asakusa district can’t miss the chance to craft their own sushi creations at Tama Sushi. This engaging class teaches participants, aged 7 and up, the art of sushi making. Over the course of 1.5 hours, they’ll prepare four mouthwatering varieties, from salmon to bluefin tuna, all while enjoying free-flowing beverages. With a convenient location just steps from Asakusa Station, this hands-on experience promises not only a tasty meal, but also a cherished souvenir and certification to commemorate the occasion.

Key Points

• Hands-on sushi-making class at Tama Sushi in Tokyo’s Asakusa district, where participants learn to prepare four types of sushi.
• Includes a complimentary certificate of completion and a souvenir to commemorate the experience.
• Free-flowing selection of alcoholic beverages, as well as non-alcoholic options, available during the class.
• Transportation to and from the class venue, located a minute’s walk from Asakusa Station, is provided.
• Dietary accommodations for halal, vegetarian, and vegan requests are available upon booking.

Overview of the Sushi Making Experience

The Sushi Making at Tama Sushi experience in Tokyo, Japan offers participants a unique opportunity to learn the art of sushi-making from professional instructors.

Priced from $122.58 per person, the private tour is suitable for guests aged 7 and older.

During the class, attendees will prepare four types of sushi, including salmon, bluefin tuna, shrimp, and salted salmon roe gunkan.

All ingredients and utensils are provided, along with a complimentary wasabi tasting and sushi prepared by the chef.

Participants also receive a certificate of completion and a souvenir, making it a memorable and educational experience.

Sushi Types Included in the Class

Four types of sushi are included in the Sushi Making at Tama Sushi class: salmon, bluefin tuna, shrimp sushi, and salted salmon roe gunkan.

Participants will learn to prepare these delectable sushi varieties under the guidance of professional instructors. The experience culminates in savoring the sushi they’ve created, accompanied by:

1. A free-flowing selection of sake, beer, shochu, and sour wine.
2. Soft drinks.
3. A certificate of completion and a souvenir to commemorate the occasion.

This hands-on sushi-making class offers a unique opportunity to take in the art of traditional Japanese cuisine.

Beverages and Extras Offered

Complementing the hands-on sushi-making experience, participants can indulge in a free flow of alcoholic beverages, including sake, beer, shochu, and sour wine.

For those who prefer non-alcoholic options, soft drinks are also provided.

As a memento of the occasion, attendees receive a certificate of completion and a souvenir to commemorate their sushi-making skills.

Whether seeking a celebratory atmosphere or a non-alcoholic alternative, the Tama Sushi experience caters to diverse preferences, ensuring a well-rounded and memorable culinary journey.

Meeting Point and Transportation

Participants will meet at the EKIMISE Asakusa, located just a minute’s walk from Asakusa Station, to commence their sushi-making adventure.

The meeting point is conveniently situated, making it easy for guests to find and access the venue.

Transportation to and from the class is included, ensuring a seamless experience.

The experience concludes by returning to the original meeting point.

This hassle-free arrangement allows participants to fully immerse themselves in the sushi-making class without worrying about logistics.

1. Convenient meeting point near Asakusa Station
2. Included transportation to and from the venue
3. Seamless start and end to the sushi-making experience

Dietary Accommodations and Accessibility

Does the sushi-making class accommodate special dietary needs? Yes, the class can accommodate halal, vegetarian, and vegan requests upon request.

However, the class isn’t wheelchair accessible, though it’s located near public transportation. The meeting point, EKIMISE Asakusa, is just a 1-minute walk from Asakusa Station.

Guests should inform the tour operator of any dietary restrictions when booking to ensure the necessary accommodations are made.

Though the venue may not be wheelchair-friendly, the sushi-making class itself is an interactive and accessible experience for guests aged 7 and older.

Confirmation and Cancellation Policy

Guests typically receive confirmation within 48 hours of booking, subject to availability.

The cancellation policy for the Asakusa Sushi Making at Tama Sushi experience is straightforward:

1. Enjoy free cancellation up to 24 hours before the experience starts.
2. Reservations are automatically canceled if you’re more than 15 minutes late without notice.
3. Dietary accommodations for halal, vegetarian, and vegan requests are available upon request.

This flexibility ensures guests can plan their trip with confidence, while the late policy helps maintain a smooth experience for all participants.

Instructors and Sushi-Making Techniques

The Asakusa Sushi Making experience at Tama Sushi is led by professional instructors who are experts in the art of sushi preparation.

They guide participants through the process of creating four types of sushi – salmon, bluefin tuna, shrimp, and salted salmon roe gunkan.

Participants learn proper techniques for slicing, seasoning, and shaping the sushi rice, as well as the delicate art of hand-rolling temaki sushi.

The instructors provide hands-on demonstrations and personalized feedback to ensure participants master the skills needed to craft sushi worthy of a professional chef.

Frequently Asked Questions

Is the Sushi Served During the Class or to Take Home?

The sushi is prepared and served during the class, not taken home. Participants get to enjoy the sushi they make under the guidance of professional instructors as part of the sushi-making experience.

Can I Take the Sushi I Make With Me?

The sushi you make during the class is typically served on-site, not taken home. However, you’ll be able to enjoy and savor your handcrafted sushi creations during the experience before the class concludes.

What Is the Dress Code or Attire Recommended for the Class?

The dress code for the sushi-making class is casual and comfortable. Participants should wear closed-toe shoes and clothes they don’t mind getting a bit messy. An apron will be provided to keep clothes clean during the hands-on sushi preparation.

How Many Participants Are Typically in Each Sushi-Making Class?

The typical sushi-making class size is small, with only your group participating. This private format allows for personalized instruction from the professional sushi chefs.

Are There Any Photos or Videos Allowed During the Sushi-Making Experience?

Participants are generally allowed to take photos and videos during the sushi-making experience. However, it’s best to check with the instructors beforehand as some venues may have restrictions to ensure the focus remains on the hands-on learning.

The Sum Up

The Asakusa sushi-making class at Tama Sushi offers a unique hands-on experience for sushi enthusiasts of all ages. Participants can learn to prepare four delicious sushi varieties, including salmon and bluefin tuna, while enjoying free-flowing sake, beer, and non-alcoholic drinks. With a certificate of completion and a souvenir, this class is a perfect culinary adventure just a minute from Asakusa Station.