Discover the art of making fresh pasta in Florence’s Aperitivo & Fresh Pasta Class. Led by the passionate Guido, this hands-on experience allows participants to craft dishes like tagliatelle with tomato sauce and ricotta-filled ravioli. Complement your culinary creations with a delightful charcuterie starter and learn about the city’s vibrant food culture. With a perfect 5.0 rating, this class promises an engaging and memorable opportunity to enhance your culinary skills and savor the flavors of Italy.

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Key Points

Opportunity to learn about aperitivo and make fresh pasta in a private tour led by Guido with group participation.
Menu includes a charcuterie starter, tagliatelle with tomato sauce, and ricotta and spinach ravioli, all paired with alcoholic beverages and limited edition cocktails.
Transportation provided by Guido in a white Hyundai Tucson, with meeting point selection required for pickup.
Class not suitable for wheelchair users or individuals with serious medical conditions, including back problems and pregnancy.
Hands-on cooking experience with professional bar and kitchen tools, with mance/tips not included in the package.

Class Overview

The class provides an opportunity for participants to learn about the art of aperitivo and the craft of making fresh pasta in the picturesque city of Florence.

It is a private tour where only your group participates, led by Guido. The class has received 5 reviews and maintains a 5.0 rating on Viator and Tripadvisor.

The menu includes a charcuterie starter, fresh long pasta with tomato sauce, and filled ravioli.

The experience includes professional bar and kitchen tools, alcoholic beverages, bottled water, and snacks.

Pickup is by Guido in a white Hyundai Tucson, with meeting point selection required.

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Menu Details

A starter of charcuterie awaits, featuring three types of Tuscan cheeses, three kinds of salami, and three typical bruschetta.

The main courses include two types of fresh pasta: tagliatelle with a three-tomato sauce, stracciatella, and basil, as well as ricotta and spinach ravioli served with butter, sage, and pecorino cheese.

Alcoholic beverages, bottled water, and limited edition cocktails are included.

Pickup is provided by Guido in a white Hyundai Tucson, though the experience is not suitable for wheelchair users or those with back problems, serious medical conditions, or pregnant travelers.

Inclusions

Included in the Aperitivo & Fresh Pasta Class are an air-conditioned vehicle for transportation, as well as professional bar and kitchen tools for the hands-on cooking experience.

Alcoholic beverages, bottled water, snacks, and limited edition cocktails are also provided. However, mance/tips are not included in the package.

Wheelchair users cannot be accommodated, and meeting point selection is required. The class is suitable for most travelers, but not recommended for those with back problems, pregnant individuals, or those with serious medical conditions.

Pickup Information

Pickup for the Aperitivo & Fresh Pasta Class in Florence is provided by Guido in a white Hyundai Tucson. The pickup service is not available for wheelchair users. Meeting point selection is required.

Some key details to note:

Pickup is not recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions.
Infants must sit on laps during the pickup.
The class is near public transportation, making it accessible for most travelers.
Surfaces are wheelchair accessible, allowing a more inclusive experience.

Frequently Asked Questions

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Can I Customize the Pasta or Sauce Ingredients?

Based on the details provided, it is not explicitly stated whether customers can customize the pasta or sauce ingredients. The offered menu items appear to be pre-determined. Additional inquiries may be necessary to determine if any personalization options are available.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class appears suitable for vegetarians, as the menu includes ricotta and spinach ravioli. Guests with other dietary restrictions should contact the provider in advance to inquire about accommodations or customization options.

How Long Does the Class Typically Last?

The class typically lasts approximately 3 hours. The duration allows participants to enjoy the full experience of preparing fresh pasta and savoring the charcuterie and other dishes.

Are There Any Age or Skill Level Requirements to Participate?

This experience is suitable for all ages and skill levels. No prior cooking experience is required. Children under 12 may participate with adult supervision. The class is designed to be accessible and enjoyable for participants of diverse backgrounds.

Can I Purchase Any of the Ingredients or Recipes After the Class?

Participants can purchase limited edition cocktails and the ingredients used during the cooking class, but the recipes are not provided. The professional bar and kitchen tools used are not available for purchase after the experience.

The Sum Up

Elevate your culinary skills in Florence with the Aperitivo & Fresh Pasta Class. Guided by the passionate Guido, you’ll learn the art of handmade pasta-making while savoring a delightful charcuterie starter and mouthwatering dishes. With transportation and a 5.0 rating, this hands-on experience promises an engaging and memorable exploration of Italian cuisine.