Amalfi Coast & Sorrento Cooking Class School at Farmhouse

Discover the secrets of authentic Italian cuisine at the Amalfi Coast & Sorrento Cooking Class School, where you'll indulge in a hands-on culinary adventure like no other.

The Amalfi Coast & Sorrento Cooking Class School offers an immersive culinary experience set against a stunning Italian backdrop. Guests can enjoy hands-on instruction from expert local chefs, focusing on traditional Campania recipes using fresh, organic ingredients. With a small group size, participants learn to create delectable multi-course meals while savoring the region’s renowned flavors. It’s an opportunity to dive deep into the local cuisine and uncover the secrets behind its captivating tastes.

Key Points

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  • Picturesque farmhouse setting in the rolling hills of Sorrento, Italy, providing an authentic backdrop for the cooking experience.
  • Intimate class size of no more than 10 participants, ensuring personalized attention from expert local chefs.
  • Comprehensive focus on the culinary traditions of the Amalfi Coast and Sorrento region, including homemade pasta, seafood, and citrus-infused dishes.
  • Hands-on cooking session with instruction on traditional techniques, complemented by a multi-course meal and wine pairings.
  • Exceptional reviews and pricing that includes hotel pickup, breakfast, and a 5-hour immersive culinary experience.

Cooking Class Location and Setting

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The Amalfi Coast & Sorrento Cooking Class School is located at a picturesque farmhouse nestled in the rolling hills of Sorrento, Italy.

The farmhouse setting provides a tranquil and authentic backdrop for the 5-hour cooking experience. Guests are picked up from their Sorrento hotels and transported to the family-run farm, where they’ll enjoy a breakfast of pastries and cappuccino before seeing the culinary traditions of the region.

The small group size, no larger than 10 participants, ensures a personalized and hands-on learning experience throughout the day.

Class Duration and Group Size

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The cooking class is structured as a 5-hour experience, allowing ample time for participants to enjoy the culinary traditions of the Amalfi Coast and Sorrento region.

The group size is kept small, with no more than 10 guests, ensuring personalized attention from the expert instructors. This intimate setting fosters a collaborative and hands-on learning environment, where students can actively engage in the preparation of a multi-course meal featuring local ingredients.

The small group size also allows for flexible scheduling and the ability to accommodate specific dietary requirements upon request.

Exceptional Reviews and Pricing

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Guests have overwhelmingly praised the Amalfi Coast & Sorrento Cooking Class School, with 25 reviews and a 100% recommendation rate from travelers.

The 5-hour cooking class, set at a family-run farmhouse, starts at $233.11 per person and includes:

  • Pickup and drop-off from Sorrento hotel
  • A breakfast of pastries and cappuccino
  • A hands-on cooking session featuring local ingredients and traditional Campania recipes
  • A multi-course meal and wine pairings

This immersive culinary experience in the Amalfi Coast region is strongly recommended for those seeking an authentic, educational, and enjoyable cooking class.

Class Structure and Morning Routine

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After guests are picked up from their Sorrento hotel at 10:00 am, they start the day with a breakfast of freshly baked pastries and cappuccino.

Next, they visit the farm’s garden to select organic produce for their cooking class.

Under the guidance of local chefs, participants then dive into a hands-on lesson, preparing a multi-course meal featuring Amalfi Coast cuisine.

The menu may include seasonal vegetables, homemade pasta or ravioli, and typical regional desserts like caprese cake or tiramisu.

Throughout the 5-hour experience, guests enjoy the culinary traditions of Campania.

Delectable Sample Menu

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A delectable sample menu awaits guests at the Amalfi Coast & Sorrento Cooking Class School. The multi-course meal features local ingredients and traditional Campania recipes.

The menu may include:

  • A starter of seasonal vegetables or salads, such as stuffed zucchini flowers.
  • A main course of homemade pasta or ravioli, paired with fresh seafood or meat, and accompanied by side dishes.
  • A dessert showcasing typical Amalfi Coast sweets, like caprese cake or tiramisu.

Guests learn hands-on techniques for preparing these authentic Italian dishes under the guidance of local chefs.

Immersive Culinary Focus

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The cooking class at the Amalfi Coast & Sorrento Cooking School places a strong emphasis on the region’s renowned cuisine, including its fresh seafood, scialatelli pasta, and citrus-infused dishes.

Instruction is provided by local chefs with expertise in traditional Campania recipes, ensuring an authentic learning experience.

The hands-on class focuses on teaching techniques for homemade pasta, sauces, and pastries, offering guests the opportunity to enjoy the culinary traditions of the Amalfi Coast.

This comprehensive approach allows participants to gain a deeper understanding and appreciation for the region’s distinctive flavors and preparation methods.

Inclusions and Accessibility

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The cooking class includes various inclusions to enhance the overall experience. Guests enjoy pickup and drop-off from their Sorrento hotel, as well as the collection of organic produce from the farm’s garden.

The class also includes a multi-course lunch featuring local specialties, complemented by wine pairings.

Plus, the cooking school is accessible for wheelchair users and those with strollers. Service animals are also welcome.

With these thoughtful inclusions, the Amalfi Coast & Sorrento Cooking Class School provides a truly immersive and accommodating culinary experience for travelers.

Glowing Guest Feedback

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Guests have overwhelmingly praised the Amalfi Coast & Sorrento Cooking Class School, with 100% of travelers strongly recommending the experience. Reviewers describe the class as an "authentic and fun" way to learn about Italian culture and cuisine. The warm hospitality of the family-run farm and the beautiful location on the Amalfi Coast were particular highlights. Many guests noted the educational value of the hands-on cooking techniques and the opportunity to savor traditional Campania recipes.

Overall Experience Highlights Recommendations
Authentic, fun, and educational Warm hospitality, beautiful location, learning traditional recipes Strongly recommended for an immersive culinary experience

Ask Away

Are Vegetarian or Vegan Options Available for the Meal?

The cooking class offers dietary accommodations, including vegetarian and vegan options. Guests can request alternative dishes to suit their dietary preferences when booking the class.

Is It Possible to Take Home Any of the Dishes We Prepare?

Yes, guests can take home the dishes they prepare during the cooking class. The class provides containers so participants can package up and bring home the multi-course meal they’ve cooked, allowing them to enjoy their culinary creations even after the class.

What Is the Minimum Age Requirement to Participate in the Class?

The minimum age to participate in the cooking class is not specified. However, the class is designed for adults and may not be suitable for very young children. Participants of all ages are welcome, but parental supervision is recommended for minors.

Can Guests Interact With the Local Farmers on the Property?

Yes, guests can interact with the local farmers on the property. The cooking class includes a chance to select organic produce from the farm’s garden, allowing participants to engage directly with the farmers and learn about the ingredients used in the dishes.

Do Participants Receive a Recipe Booklet After the Cooking Class?

Participants receive a recipe booklet after the cooking class, allowing them to recreate the dishes they learned to make at home. This provides a helpful resource to continue their culinary journey.

Final Words

The Amalfi Coast & Sorrento Cooking Class School offers an extraordinary culinary experience in a charming farmhouse setting. Guests rave about the expert instruction, fresh local ingredients, and mouthwatering dishes they create. Whether a budding chef or food enthusiast, this immersive class is a must for anyone seeking to savor the authentic flavors of the Campania region.