Cusco: Cooking Class and San Pedro Market Tour

Cusco’s culinary scene is a vibrant tapestry of flavors, traditions, and culture. The "Cooking Class and San Pedro Market Tour" offers travelers an immersive experience to uncover the heart of this gastronomic wonderland. From exploring the bustling San Pedro Market to mastering the art of Pisco Sour preparation, this tour promises a delectable journey through the diverse cuisine of Peru. Whether you’re a seasoned foodie or a curious adventurer, this experience…

Good To Know

• The experience includes a 4-hour guided tour of the San Pedro Market and a cooking class where participants prepare a traditional Peruvian 4-course menu, including a Pisco Sour cocktail.
• The San Pedro Market is a historic part of the Inca Trail, offering a variety of local cheeses, fruits, vegetables, and handcrafted goods.
• The cooking class is located in a studio near the market in Cusco’s historic center and is led by a professional chef.
• The package includes round-trip transportation, all ingredients, and a non-alcoholic Chicha Morada beverage, with gratuities included.
• The experience is not suitable for children under 6, wheelchair users, or solo travelers, and participants should bring a passport and wear comfortable shoes.

You can check availability for your dates here:

Overview and Pricing

The experience of a Cusco Cooking Class and San Pedro Market Tour is priced from $91.67 per person.

The Cusco Cooking Class and San Pedro Market Tour is priced from $91.67 per person.

This 4-hour tour includes a live guide in Spanish and English. Cancellation is free up to 24 hours in advance for a full refund, and customers can reserve now and pay later.

The tour begins at the Plazoleta of San Pedro, home to the main supply market opened in 1925.

Participants will also visit a cooking studio near the market to prepare a 4-course Peruvian meal under the guidance of a professional chef.

San Pedro Market Tour

Starting at the Plazoleta of San Pedro, the main supply market opened in 1925, visitors explore thousands of stores offering an array of cheeses, fruits, vegetables, and handcrafted goods. This historic market was once part of the Inca Trail, connecting to the Plaza de Armas during the Inca Empire. Today, it serves both travelers and locals daily, providing a glimpse into the vibrant culture and cuisine of Cusco.

| Feature | Description |

| — | — |

| Stores | Thousands of stores offering an array of products |

| Significance | Part of the Inca Trail, connecting to Plaza de Armas |

| Clientele | Serves both travelers and locals daily |

Cooking Class Experience

The cooking class takes place at a studio near the market in Cusco’s historic center.

Participants begin by preparing a classic Pisco Sour cocktail. Then, under the guidance of a professional chef, they cook a 4-course traditional Peruvian menu.

The menu includes a creamy mashua starter, three types of ceviche, stuffed rocoto peppers, and exotic fruit desserts. Participants taste each dish as it’s prepared, complemented by the non-alcoholic Chicha Morada drink.

The cooking class emphasizes enjoying Peruvian cuisine and sharing the experience with the group.

Pisco Sour Preparation

Participants start the cooking class by making a classic Pisco Sour cocktail. Pisco, a Peruvian grape brandy, is the base spirit. It’s combined with fresh lime juice, simple syrup, and egg white.

The addition of the egg white creates a frothy, creamy texture. Once the ingredients are measured, participants shake the cocktail vigorously to incorporate air and build the foam.

The Pisco Sour is then strained into glasses and garnished with a dash of Angostura bitters. This refreshing cocktail kickstarts the cooking lesson, providing an authentic Peruvian flavor profile to set the tone for the culinary experience.

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Peruvian Cuisine Menu

After preparing the refreshing Pisco Sour, participants dive into a four-course Peruvian culinary adventure.

Participants dive into a four-course Peruvian culinary adventure after preparing the refreshing Pisco Sour.

The menu features:

• Mashua Cream with purple corn chips

• Three types of ceviche: classic, ancestral with tumbo juice, and with kushuro, tarwi, and camu camu

• Rocoto pepper stuffed with mushrooms and vegetables, organic garden salad, and creamy potato pie

• Desserts made with exotic fruits like lucuma, goldenberries, and cherimoya

Throughout the cooking class, participants taste each dish and enjoy traditional Peruvian cuisine while sharing the experience with the group.

Tasting and Beverages

As participants prepare each dish, they have the opportunity to taste their creations. A non-alcoholic beverage, Chicha Morada, made from purple corn, is included to complement the menu. The experience emphasizes enjoying traditional Peruvian cuisine and sharing the experience with the group.

| Dish | Tasting |

| — | — |

| Mashua Cream with purple corn chips | Participants taste the creamy, earthy mashua soup and crunchy corn chips. |

| Three types of ceviche | Participants sample the classic, ancestral, and innovative ceviche preparations. |

| Rocoto pepper stuffed with mushrooms and vegetables | Participants savor the spicy, flavorful stuffed pepper alongside the organic salad and potato pie. |

| Exotic fruit desserts | Participants indulge in the sweet and unique flavors of lucuma, goldenberries, and cherimoya.

Inclusions and Restrictions

The cooking class and market tour package includes a guided visit to the iconic San Pedro Market, the opportunity to prepare a 4-course Peruvian meal under the instruction of a professional chef, as well as round-trip transportation, all ingredients, a non-alcoholic Chicha Morada beverage, and gratuities.

Set out on a culinary adventure with a guided market tour and a hands-on Peruvian cooking class led by a professional chef.

However, the experience isn’t suitable for:

• Children under 6 years old

• Wheelchair users

• Solo travelers (minimum of 2 people required)

Participants should bring their passport and wear comfortable shoes.

The tour offers free cancellation up to 24 hours in advance for a full refund.

Customer Reviews

Though the cooking class and market tour in Cusco has only received one review, it earns a perfect 5-star rating from the satisfied customer.

The reviewer praises the knowledgeable guide, delicious food, and immersive cultural experience. They highlight the market tour’s fascinating historical insights and the cooking class’s hands-on learning.

The reviewer notes the small group size allowed for personalized attention. The reviewer describes the activity as an exceptional value that provides a genuine taste of Peruvian cuisine and traditions.

With such a positive review, this cooking class and market tour seems like a must-do for visitors to Cusco.

Frequently Asked Questions

Is Transportation To/From the Class Location Provided?

The tour includes round-trip transportation to the cooking class location. Participants don’t need to worry about getting to the class, as transportation is provided as part of the overall experience.

Can the Class Be Customized for Dietary Restrictions?

The class can be customized for dietary restrictions. The chef will work with participants to accommodate any dietary needs or preferences, ensuring everyone enjoys the traditional Peruvian cuisine during the cooking experience.

How Much Free Time Is Allotted for Exploring the Market?

The tour schedule includes 1 hour of free time to explore the San Pedro Market. Participants can browse the thousands of stalls offering local produce, handicrafts, and more at their own pace during this dedicated market exploration period.

Is There an Option to Book Private Classes or Groups?

The cooking class offers a group experience, with a minimum of 2 people required. There’s no mention of a private class option in the details provided. The focus seems to be on the shared, hands-on cooking lesson.

Are There Any Discounts or Package Deals Available?

There are no specific discounts or package deals mentioned. However, the experience can be booked for a group, and the price per person decreases as the group size increases. Private classes may also be available upon request.

The Sum Up

The "Cooking Class and San Pedro Market Tour" in Cusco provides an immersive culinary experience that celebrates the vibrant flavors of Peruvian cuisine. Guests explore the bustling San Pedro Market, learn to prepare traditional dishes like ceviche and stuffed rocoto peppers, and master the art of mixing a classic Pisco Sour. This unique tour offers a fun, hands-on introduction to the rich culinary heritage of Cusco.

You can check availability for your dates here: