Cusco: Cooking Class and Visit to San Pedro Market

Cusco’s vibrant culinary scene beckons adventurous travelers. This 6-hour experience combines a guided tour of the historic San Pedro Market with a hands-on cooking class led by a professional bilingual chef. Participants will select fresh ingredients to craft a traditional four-course Peruvian meal, culminating in a shared dining experience. Priced at $89 per person, this small-group activity promises an immersive exploration of the region’s renowned flavors. What culinary secrets might be uncovered during this flavorful adventure?

Good To Know

• A 6-hour cooking class and market visit experience in Cusco, Peru, priced from $89 per person.
• Includes a guided tour of San Pedro Market, selecting ingredients, and hands-on preparation of a 4-course Peruvian meal.
• Small group size limited to 10 participants with personalized attention from a bilingual guide and cook.
• Instruction available in both English and Spanish, ensuring an interactive and immersive experience.
• Includes hotel pickup, market visit, cooking session, and transfer back to accommodation for a seamless experience.

You can check availability for your dates here:

Activity Overview and Pricing

The cooking class and market visit in Cusco offers participants a chance to explore the local cuisine and culture.

Priced from $89 per person, the 6-hour experience includes a guided tour of the oldest market in Cusco, where guests will select ingredients for traditional dishes.

The cooking session covers the preparation of a 4-course meal – starter, main, dessert, and the iconic Pisco Sour.

Free cancellation up to 24 hours in advance and a reserve now, pay later option are available.

Group size is limited to 10 participants, with instruction provided in English and Spanish.

Itinerary and Experience

After starting at the San Pedro Market, the oldest in Cusco with 1180 stalls offering a diverse array of meats, vegetables, fruits, utensils, breads, sweets, and handicrafts, participants embark on a guided visit to acquire ingredients for traditional dishes.

The cooking session includes the preparation of a four-course meal: starter, main course, dessert, and Pisco Sour.

Participants actively engage in the cooking process under the guidance of a professional bilingual cook from Cusco.

At the end of the class, participants enjoy the prepared dishes together, savoring the authentic flavors of Peruvian cuisine.

Group Size and Language

The cooking class and market visit has a small group size, limited to 10 participants.

This intimate setting allows for personalized attention from the bilingual guide and cook. Instruction is available in both English and Spanish, catering to diverse language preferences.

The small group size ensures a hands-on and interactive experience, with ample opportunities to ask questions and learn directly from the culinary experts.

This configuration enables a more immersive and tailored exploration of Cusco’s vibrant food culture, allowing participants to fully engage with the cooking process and market visit.

Inclusions

As part of the cooking class and market visit experience, the package includes several key inclusions to enhance the overall experience.

Guests can enjoy hotel pickup near or inside the historical center, as well as a professional bilingual guide and cook from Cusco.

The experience also features:

• A visit to the San Pedro Market and fruit tasting

• All ingredients for cooking and recipes provided

• Transfer back to accommodation included

These thoughtful inclusions ensure a seamless and immersive culinary adventure in the heart of Cusco.

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Important Information

It’s important to note that this cooking class and market visit isn’t suitable for individuals with food allergies.

This cooking class and market visit isn’t suitable for individuals with food allergies.

Participants should avoid bringing or consuming alcohol and drugs during the activity. Littering is also prohibited.

It’s crucial to provide the correct contact number, including the country code, and have WhatsApp installed for smooth communication.

For last-minute reservations, it’s recommended to check availability with the supplier via email, as this cooking class has limited group size.

Following these guidelines will ensure a seamless and enjoyable experience during the Cusco cooking class and market visit.

Exploring San Pedro Market

What makes San Pedro Market in Cusco so captivating?

It’s the oldest and largest market in the city, with over 1,180 stalls offering an array of local produce, meats, textiles, and handicrafts. Visitors can enjoy the vibrant atmosphere and engage with the friendly vendors.

Three key aspects that make San Pedro Market a must-visit experience:

• Diverse selection of traditional Andean ingredients and dishes

• Opportunity to interact with local artisans and learn about their crafts

• Insight into the daily life and culture of the Cusco community

Exploring this lively marketplace is an essential part of any Cusco culinary experience.

Hands-on Cooking Experience

After exploring the vibrant San Pedro Market, the cooking class provides a hands-on opportunity to learn traditional Peruvian cuisine.

Participants will work alongside a professional chef to prepare a four-course meal, including a starter, main course, dessert, and the iconic Pisco Sour. The class covers essential cooking techniques and uses locally-sourced ingredients.

Guests will enjoy the fruits of their labor and savor the authentic flavors of Cusco. With a maximum of 10 participants, the intimate setting ensures personalized attention and ample time to ask questions.

This immersive experience is a highlight for any culinary enthusiast visiting Cusco.

Savoring the Culinary Delights

At the culmination of the market visit, participants eagerly anticipate savoring the culinary delights they’ll create in the hands-on cooking class.

Under the guidance of expert local chefs, they’ll learn to prepare a full-course traditional Peruvian meal, including:

• A flavorful starter

• A hearty main course

• A sweet dessert

As they savor each dish, you will appreciate the rich cultural heritage and flavors of Cusco’s cuisine.

This immersive experience allows them to connect with the vibrant culinary traditions of the region and delight their senses with every bite.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, alcoholic beverages are prohibited during the cooking class. The activity description clearly states that alcohol is not permitted. Participants are expected to follow the rules for a safe and enjoyable culinary experience.

Is There an Option for a Private or Customized Cooking Class?

The activity doesn’t offer a private or customized cooking class option. It’s a small group experience limited to 10 participants. However, the supplier may be able to accommodate special requests if you contact them directly about customized options.

Can I Request Specific Dietary Accommodations or Substitutions?

Yes, you can request specific dietary accommodations or substitutions. However, the provider notes this activity may not be suitable for individuals with food allergies. It’s best to inquire directly about your dietary needs before booking.

Do I Need to Bring Any Personal Cooking Tools or Equipment?

No, you don’t need to bring any personal cooking tools or equipment. All necessary ingredients and equipment for the cooking class are provided. Just bring your appetite and enthusiasm to learn traditional Peruvian cuisine.

Is There an Opportunity to Purchase Additional Ingredients or Handicrafts?

Yes, the class includes a guided visit to San Pedro Market, where participants can purchase additional ingredients, local produce, and handicrafts beyond what’s provided for the cooking session.

The Sum Up

This immersive culinary experience in Cusco offers an authentic taste of Peruvian culture. Guests explore the vibrant San Pedro Market, select fresh ingredients, and learn to prepare a traditional four-course meal under the guidance of a professional cook. With a small group size and a Pisco Sour to savor, this hands-on cooking class culminates in a delightful shared dining experience of rich Peruvian flavors.

You can check availability for your dates here: