Cusco Pisco Tour for 3 Hours

Discover the vibrant flavors of Peru through the Cusco Pisco Tour, a 3-hour immersive experience showcasing the origins and versatility of this renowned spirit. Ideal for small groups, the tour invites participants to savor pisco tastings, craft signature cocktails, and indulge in delectable snacks – all while gaining engaging insights from a knowledgeable guide. From uncovering pisco’s unique distillation process to mastering the art of the Pisco Sour, this tour promises to transport you on a captivating journey through the heart of Cusco’s pisco culture.

Good To Know

• A 3-hour immersive experience exploring the origins, production, and versatility of Peruvian pisco through tastings and cocktail-making demonstrations.
• Tour includes visits to three local establishments, including a pisco distillery, a restaurant, and a specialty cocktail bar.
• Participants will learn to prepare the iconic Pisco Sour cocktail and sample other pisco-based drinks paired with snacks.
• The tour is available in both Spanish and English and can accommodate up to 10 participants.
• The tour starts at 5:00 p.m. in San Blas Square and concludes at 9:00 p.m., with free cancellation up to 24 hours prior.

You can check availability for your dates here:

Tour Overview

This Cusco Pisco Tour offers a 3-hour immersive experience for up to 10 participants.

Priced from $80 per person, it includes pickup from a designated city bus stop and features tours in Spanish and English.

Participants can enjoy free cancellation up to 24 hours before the tour for a full refund. A reserve now, pay later option is also available.

The tour concludes at 9:00 p.m. after visiting three iconic locations in Cusco, where you will learn about pisco’s origins, taste cocktails, and engage with a live guide to explore the history and versatility of this Peruvian spirit.

Itinerary

The tour begins at 5:00 p.m. with a meeting at San Blas Square in Cusco.

Guests will visit three iconic locations. At La Taberna, they’ll learn about pisco’s origins and fermentation, taste three pisco musts, and watch the preparation of a Cholo Sour.

Next, at Kion Restaurant, they’ll learn to make a Ten Cantalá, a pisco and ginger cocktail.

The final stop is Calle del Medio, where they’ll taste a Pisco Punch paired with a snack.

The tour concludes at 9:00 p.m.

Experience Highlights

Guests can learn to prepare the perfect Pisco Sour, a renowned Peruvian cocktail, during the tour. Plus, the tour showcases the versatility of pisco through tastings and cocktail preparations. Participants will engage with a live tour guide to explore the history and combinations of this unique spirit.

| Experience Highlights |

| — | — | — |

| Learn to prepare Pisco Sour | Discover pisco’s versatility | Engage with live tour guide |

| Taste pisco-based cocktails | Explore pisco’s history | Understand pisco combinations |

| Prepare Ten Cantalá cocktail | Enjoy pisco and snack pairing | Dive into pisco’s origins

Inclusions

The Cusco Pisco Tour includes a guided tour in both Spanish and English, allowing participants to fully engage with the experience.

Guests will enjoy a pisco tasting and the opportunity to prepare three pisco-based cocktails.

The tour also includes snacks at Calle del Medio, providing a chance to savor the flavors that complement the pisco.

Meals not mentioned in the itinerary aren’t included, but participants can plan accordingly.

This comprehensive tour offers an immersive pisco experience, highlighting the spirit’s versatility through tastings and hands-on cocktail preparation.

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Preparation Tips

Bring a camera along to capture memorable moments from the Cusco Pisco Tour. The tour covers various pisco-related experiences, so having a camera readily available allows you to document the process of pisco making and cocktail preparation.

Plus, wear a lightweight jacket for comfort during the 3-hour tour. The weather in Cusco can be variable, so a jacket ensures you stay warm and cozy as you explore the city’s pisco-centric establishments.

With your camera and jacket in tow, you’ll be well-prepared to fully learn about the rich history and flavors of Peruvian pisco.

Pisco’s Origins and Fermentation

Although pisco’s origins can be traced back to the Spanish colonial era, the fermentation process that gives this signature Peruvian spirit its distinct flavor profile has evolved over centuries.

Pisco is produced by distilling fermented grape juice, with each region of Peru using unique grape varietals that lend their own character. The distillation process is carefully controlled to preserve the delicate aromas and flavors.

Pisco must be bottled at a minimum of 38% ABV, ensuring a harmonious balance between the spirit’s natural sweetness and subtle oakiness. This meticulous attention to detail results in pisco’s renowned versatility in cocktails.

Preparing the Cholo Sour

As participants learn about pisco’s origins and fermentation at La Taberna, they’ve the opportunity to witness the preparation of the Cholo Sour.

The bartender expertly mixes pisco, lime juice, syrup, and a dash of Angostura bitters. They demonstrate the technique of dry-shaking the ingredients to create a frothy, creamy texture.

The bartender expertly mixes the ingredients, demonstrating the technique of dry-shaking to create a frothy, creamy Cholo Sour.

Guests eagerly observe the process, eager to learn how to replicate the signature cocktail. The bartender explains the importance of using high-quality pisco and fresh citrus to balance the sweetness and acidity.

Sampling the final Cholo Sour, participants appreciate the harmonious flavors and unique character of this pisco-based delight.

Crafting the Ten Cantalá Cocktail

At the Kion Restaurant, guests eagerly watch as the bartender demonstrates the preparation of the Ten Cantalá, a refreshing pisco-based cocktail.

First, the bartender combines pisco, freshly squeezed ginger juice, and simple syrup in a cocktail shaker filled with ice. After a vigorous shake, the mixture is strained into a chilled glass.

The bartender then garnishes the vibrant yellow drink with a slice of lime, providing a zesty counterpart to the ginger’s warmth.

Participants learn how the unique flavors of pisco and ginger create a harmonious and invigorating cocktail, perfect for sipping during the Cusco tour.

Frequently Asked Questions

Can I Bring My Own Food and Drinks on the Tour?

No, the tour includes pisco tastings, cocktail preparations, and a snack, but outside food and drinks are not permitted. Participants should follow the inclusions outlined in the tour overview.

Will the Tour Guide Speak Other Languages Besides Spanish and English?

The tour guide will only speak Spanish and English during the pisco tour. They do not offer any other language options. Participants should be prepared to interact with the guide in one of these two languages.

Is There an Option to Extend the Tour Duration?

There’s no mention of an option to extend the tour duration. The tour is fixed at 3 hours, as stated in the overview. The guide speaks Spanish and English, but no other languages are provided.

Can I Request a Private Tour Instead of a Group Tour?

Yes, customers can request a private Cusco pisco tour instead of the group tour. Private tours offer a more personalized experience and can be arranged with the tour operator for an additional fee.

Are There Any Age Restrictions or Requirements for the Tour Participants?

The tour does not have any age restrictions. It welcomes participants of all ages. However, the group size is limited to 10 people, so early booking is recommended to secure a spot.

The Sum Up

The Cusco Pisco Tour offers an immersive exploration of Peru’s iconic spirit. Participants will discover pisco’s rich history, learn to craft signature cocktails, and savor delightful Peruvian snacks, all while immersed in the vibrant atmosphere of Cusco. With its engaging insights and hands-on experiences, this 3-hour tour provides a comprehensive introduction to the vibrant flavors of Peru’s pisco culture.

You can check availability for your dates here: