Cooking Classes in Cusco

Cusco’s cooking classes offer an unparalleled opportunity to take in the vibrant culinary traditions of Peru. Led by expert chefs, participants explore the local market, carefully selecting fresh ingredients before learning to prepare authentic dishes and cocktails. This hands-on experience not only teaches traditional recipes but also unveils the cultural significance behind each flavorful creation. With options catering to diverse dietary needs, these classes promise a delightful and enlightening journey through Andean gastronomy.

Contents show

Good To Know

Immersive cooking classes in Cusco led by professional chefs, showcasing traditional Peruvian cuisine and local ingredients.
Market visit to select fresh produce, herbs, and spices for hands-on preparation of iconic Peruvian dishes.
Opportunity to learn about the cultural significance and flavors of Andean cuisine through interactive cooking sessions.
Accommodations for various dietary restrictions, including vegetarian, vegan, gluten-free, and lactose-intolerant options.
Flexible booking options with free cancellation and pay-later options, starting from $70.00 per person.

You can check availability for your dates here:

Overview of Peruvian Cuisine

Peruvian cuisine is renowned for its diverse flavors and ingredients, reflecting the country’s rich cultural heritage and geographical diversity.

From the seafood-centric dishes of the coastal regions to the hearty stews and grains of the Andes, Peruvian food showcases the nation’s indigenous traditions as well as Spanish and Asian influences.

Iconic dishes like ceviche, lomo saltado, and ají de gallina highlight the unique blend of ingredients and cooking techniques that make Peruvian cuisine so captivating.

Iconic Peruvian dishes showcase a unique blend of ingredients and cooking techniques, making the cuisine truly captivating.

Whether it’s the spicy, citrusy notes or the complex interplay of textures, Peruvian food offers an extraordinary culinary experience.

Feeling inspired to cook? Check out these other hands-on experiences in Cusco

Highlights of the Cooking Class

Participants can expect an immersive experience during the Cusco cooking class, where they’ll explore the rich culinary traditions of the Andes. Under the guidance of a professional chef, they’ll explore the local market, select fresh ingredients, and prepare three authentic Peruvian dishes and two traditional cocktails. The hands-on session allows for interactive learning and the chance to connect with fellow participants over shared culinary exploration. Tasting the prepared dishes showcases the vibrant flavors of Andean cuisine, offering a true taste of Cusco’s cultural heritage.

| Highlights |

| — |

| Market visit |

| Hands-on cooking |

| Peruvian dish preparation |

| Cocktail mixing |

| Tasting and cultural exchange |

Exploring the Local Market

As participants arrive at the meeting point, they’re greeted by their bilingual guide who leads them to one of Cusco’s oldest and most vibrant markets.

The guide provides an insightful overview of the local produce, herbs, and spices that are essential to Peruvian cuisine.

A bilingual guide provides an insightful overview of the local produce, herbs, and spices essential to Peruvian cuisine.

Participants eagerly explore the stalls, interacting with vendors and selecting the freshest ingredients for their upcoming cooking session.

The sights, sounds, and aromas of the market immerse them in the Andean culinary culture.

With their baskets filled, the group proceeds to the cooking studio, eager to transform these local ingredients into authentic Peruvian dishes.

Hands-On Cooking Experience

Upon arriving at the cooking studio, participants are welcomed by the professional chef who leads them to their individual workstations.

The chef provides step-by-step instructions as the class prepares three traditional Peruvian dishes and two cocktails. Participants actively engage, chopping vegetables, seasoning meats, and mixing drinks.

The hands-on experience allows them to intimately understand Andean culinary techniques. Throughout the session, the chef offers guidance and shares insights into the cultural significance of the ingredients and recipes.

Participants savor the fruits of their labor, bonding over the shared meal and cocktails.

More Great Tours Nearby

Learning Traditional Recipes

The cooking class delivers a profound immersion into Peruvian culinary traditions. Participants learn to prepare authentic Andean dishes, guided by an expert chef.

From sourcing local ingredients at the vibrant market to hands-on preparation, the process immerses guests in the cultural heritage of Cusco. They’ll master the techniques behind three signature dishes, such as the beloved ceviche and hearty lomo saltado.

Blending classroom instruction with practical application, the class empowers participants to recreate these specialties at home, prolonging the Peruvian gastronomic experience long after the course concludes.

Here are more experiences we've reviewed in Cusco

Preparing Authentic Cocktails

Along With the hands-on cooking experience, the class also teaches participants to craft authentic Peruvian cocktails.

Under the guidance of the professional chef, students learn to mix two traditional cocktails – the iconic Pisco Sour and a unique Chicha Morada.

They’ll discover the history and cultural significance of these drinks, as well as the proper techniques for preparing them.

The cocktail-making session provides a fun and interactive complement to the cooking portion of the class, offering a well-rounded introduction to Peruvian cuisine and beverages.

Dietary Accommodations

Although the cooking classes accommodate most dietary needs, participants with specific requirements are encouraged to inform the organizers in advance. The classes can cater to various dietary restrictions, ensuring everyone enjoys the authentic Peruvian flavors.

| Dietary Need | Accommodated? |

| — | — |

| Vegetarian | Yes |

| Vegan | Yes |

| Gluten-free | Yes |

| Lactose-intolerant | Yes |

Participants should communicate any allergies or preferences when booking, so the chef can prepare suitable alternatives. This guarantees a seamless and inclusive cooking experience for all attendees.

Booking and Cancellation Policy

To book a spot in the Cusco cooking classes, participants simply need to reserve their place online.

Classes start from $70.00 per person, and customers can pay later without an upfront payment.

Free cancellation is available up to 24 hours in advance, allowing for a full refund.

This flexible policy ensures participants can easily adjust their plans if needed.

With availability for various dates, the cooking experience is accessible to all who wish to enjoy the flavors of Peruvian cuisine and Andean culture in Cusco.

Frequently Asked Questions

What Is the Class Size and Instructor-To-Student Ratio?

The class size is flexible, with an intimate instructor-to-student ratio. The cooking class ensures personalized attention from the professional chef, allowing participants to learn and engage actively throughout the hands-on experience.

Can I Take the Class as a Solo Traveler?

Yes, solo travelers are welcome to join the Peruvian cooking class. The classes accommodate participants of all experience levels, and you’ll have the chance to interact with other solo travelers and the professional chef during the hands-on cooking session.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions – it’s open to participants of all ages. Solo travelers are welcome, and the class includes a mix of hands-on cooking and culture.

Can I Bring My Own Wine or Beer to the Class?

Participants can’t bring their own wine or beer to the class. The class includes ingredients for 2 traditional cocktails that are prepared and enjoyed as part of the hands-on cooking experience led by the professional chef.

Is Transportation Provided From My Hotel to the Starting Point?

The cooking class includes pick-up service from a coordinated meeting point, but additional transportation costs from your hotel may apply. Check with the tour provider for specifics on your hotel’s location and transportation options.

The Sum Up

Cooking classes in Cusco offer an immersive culinary adventure, allowing visitors to discover the rich flavors and cultural significance of Peruvian cuisine. Guided by experienced chefs, participants explore local markets, learn traditional recipes, and prepare authentic dishes and cocktails. This hands-on experience caters to various dietary needs, providing a delicious and memorable way to explore the Andean culinary traditions.