Experiencing the art of traditional Neapolitan pizza-making is a must for any culinary enthusiast. Nestled in the heart of Naples, this hands-on cooking class offers a unique opportunity to learn from seasoned experts, Giuseppe and Anna. Guided by their expertise, guests will craft an array of authentic pizzas while taking in the breathtaking views of the city. From baked and fried to stuffed varieties, this immersive experience promises to satisfy both the palate and the soul. What secrets await in this culinary adventure?

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Key Points

Participate in a traditional Neapolitan pizza-making class that provides hands-on instruction on dough preparation and cooking techniques.
Enjoy panoramic views of Naples while learning the history and cultural significance of pizza in the city.
Savor a menu featuring baked pizza margherita, fried pizza with tomatoes and cheese, and fried stuffed pizza with ricotta.
Indulge in homemade limoncello and almond biscuits, along with unlimited wine and beverages, for a complete culinary experience.
Experience the warm hospitality and personal touch of hosts Giuseppe and Anna, who share their culinary secrets and passion for local cuisine.

Overview of the Experience

The experience of making Neapolitan pizza takes place in Naples, Italy, offering travelers a unique opportunity to learn traditional pizza-making techniques while enjoying stunning views of the city.

This immersive activity is highly recommended, with 100% of 22 reviews praising the experience. Priced at $64.88 per person, the evening class accommodates a maximum of 10 travelers and includes hands-on instruction, preparation of three pizza varieties, unlimited wine and beverages, and a takeaway goody bag.

Hosted by local pizzaiolos Giuseppe and Anna, the welcoming atmosphere and personal touch create a memorable evening of authentic Neapolitan cuisine and culture.

Looking for more options in Naples? We've reviewed plenty of other experiences.

Cooking Class Details

What’s the learning focus of the Neapolitan pizza-making class?

Participants will learn traditional Neapolitan pizza-making techniques, including preparing three types of pizza: baked, fried, and stuffed.

They’ll gain hands-on experience in dough preparation and cooking methods while also learning about the history and cultural significance of pizza in Naples.

The menu includes a baked pizza margherita, a fried pizza with tomatoes and cheese, and a fried stuffed pizza.

The class also includes homemade limoncello and almond biscuits, along with unlimited wine and beverages, creating a truly authentic Neapolitan culinary experience.

Learning Focus

Participants will learn traditional Neapolitan pizza-making techniques, focusing on the preparation of three distinct pizza styles: baked, fried, and stuffed.

They’ll gain hands-on experience in dough preparation and cooking methods, as well as insights into the history and cultural significance of pizza in Naples.

The baked pizza margherita will feature mozzarella and basil, while the fried pizza will showcase tomatoes, basil, Parmigiano Reggiano, and mozzarella.

Plus, guests will learn to make a fried stuffed pizza filled with ricotta, mozzarella, and salami.

The class concludes with a delightful dessert of handmade fresh limoncello and almond biscuits.

Culinary Skills

Guests will gain hands-on experience in the art of Neapolitan pizza-making, learning the essential techniques from experienced local pizzaiolos.

They’ll master the art of stretching and shaping the dough, as well as different cooking methods, including baking, frying, and stuffing.

The class will provide insights into the history and cultural significance of pizza in Naples.

Guests will leave with a deeper understanding of the ingredients and the nuances that define authentic Neapolitan pizza.

Host Experience

As the heart of the experience, the hosts, Giuseppe and Anna, are known for their exceptional hospitality. They welcome guests into their home, creating a warm and inviting atmosphere.

The hosts’ personal touch shines through as they share their passion for traditional Neapolitan pizza-making. Guests appreciate the hosts’ willingness to share their culinary secrets and provide a memorable, hands-on experience.

At the end of the class, the hosts thoughtfully pack up leftover pizzas for guests to enjoy, adding a delightful personal touch to the experience.

The hosts’ genuine hospitality and dedication to showcasing their local cuisine make this a truly unforgettable experience.

Guest Reviews

Based on the overwhelmingly positive reviews, it’s clear that guests found the Neapolitan pizza-making experience to be thoroughly enjoyable and memorable.

Many guests praised the warm hospitality and friendly hosts, Giuseppe and Anna. The opportunity to learn authentic pizza-making secrets was a highlight, with guests expressing a desire to replicate the experience at home.

Additionally:

Guests enjoyed the delicious food and wine, including the handmade fresh limoncello and almond biscuits.
The unique and memorable evening with a local touch was highly appreciated by travelers.
The detailed instructions and hands-on experience were valuable for guests.

Additional Information

Although the Neapolitan pizza-making experience may not be wheelchair accessible, it is stroller accessible and conveniently located near public transportation. Guests should communicate any allergies or special dietary needs prior to the class, as the hosts aim to accommodate. Booking is flexible, with free cancellation up to 24 hours before the experience starts. This ensures guests can plan their visit with confidence.

Accessibility	Booking Flexibility	Food Restrictions
Not wheelchair accessible	Free cancellation up to 24 hours before	Guests must communicate allergies or dietary needs prior to class
Stroller accessible
Near public transportation

Frequently Asked Questions

Can I Purchase the Pizza Dough or Do I Need to Make It?

The pizza dough is made from scratch during the cooking class. Guests have the opportunity to learn traditional Neapolitan pizza-making techniques and prepare the dough themselves, ensuring an authentic experience.

Is There Any Hands-On Experience in the Limoncello and Biscuit Preparation?

Yes, the experience includes hands-on preparation of the limoncello and almond biscuits. Guests will learn to make these traditional Neapolitan desserts alongside the pizza-making, allowing them to fully enjoy the local culinary traditions.

Do the Hosts Speak English Fluently?

The hosts, Giuseppe and Anna, are known for their warm hospitality and speak English fluently, allowing for easy communication and an engaging learning experience for your during the Neapolitan pizza-making class.

Can I Take Home the Leftover Ingredients After the Class?

The hosts provide guests with goody bags of leftover pizza ingredients, allowing them to recreate the experience at home. This thoughtful gesture adds a personal touch to the class and enables guests to continue their Neapolitan pizza-making journey.

Is There Any Dress Code or Attire Recommendation for the Event?

There’s no strict dress code, but the host recommends wearing comfortable, casual clothing that you don’t mind getting a bit messy during the hands-on pizza-making activities. Closed-toe shoes are also suggested for safety.

The Sum Up

This Neapolitan pizza-making experience offers a unique opportunity to learn from experts Giuseppe and Anna. Participants will master the art of crafting authentic pizzas, including baked, fried, and stuffed varieties, while enjoying stunning views of Naples. With a hands-on approach and traditional techniques, this culinary adventure promises to immerse guests in the city’s rich pizza culture and satisfy their taste buds.