1.5h Cusco Chocolate Workshop – Truffles & Hot Chocolate

Discover the art of craft chocolate-making in Cusco, Peru. The 1.5-hour chocolate workshop at LIMBUS restobar promises an immersive experience for chocolate enthusiasts. Under the guidance of a professional chocolatier, you will learn to temper organic cacao, roll truffles, and customize them with unique toppings. But the real treat lies in savoring the rich, ethically sourced hot chocolate – a true delight for the senses. Secure your spot now and indulge in this creative and indulgent adventure.

Key Points

• 1.5-hour immersive chocolate-making workshop in Cusco, Peru, where participants create 20 handcrafted truffles and enjoy premium organic hot chocolate.
• Guided by a professional chocolatier, participants learn the chocolate-making process, including tempering chocolate and hand-rolling truffles.
• Participants temper high-quality organic cacao, hand-roll truffles, and customize flavors with various toppings and fillings.
• Participants enjoy tasting the handcrafted truffles and learn techniques to recreate them at home.
• The workshop concludes with the enjoyment of premium hot chocolate made from ethically sourced organic cacao.

You can check availability for your dates here:

Overview of the Workshop

The Cusco Chocolate Workshop is a 1.5-hour immersive experience that takes place at LIMBUS restobar in the vibrant San Blas neighborhood of Cusco.

A 1.5-hour immersive chocolate experience in the vibrant San Blas neighborhood of Cusco, hosted at LIMBUS restobar.

Offered in English, Spanish, and French, the workshop costs from Kč 799 per person. Participants can reserve their spot and pay later.

There’s a free cancellation policy up to 24 hours in advance for a full refund.

During the workshop, a professional chocolatier guides participants through truffle-making, customizing with various toppings, and enjoying hot chocolate.

Attendees will create 20 handcrafted truffles to take home as the workshop’s outcome.

Discover the Chocolate-Making Process

Under the guidance of the expert chocolatier, participants dive into the captivating world of chocolate-making.

They learn the intricate steps – from tempering the chocolate to hand-rolling and decorating the truffles. With precision and care, they create their own unique flavors, adding various toppings and fillings.

The process is both educational and immersive, allowing attendees to unleash their creativity. Throughout the workshop, the chocolatier shares valuable insights, ensuring everyone leaves with the knowledge and confidence to recreate these delectable treats at home.

The hands-on experience culminates in a tasting of the handcrafted truffles and a refreshing cup of organic hot chocolate.

Crafting Your Personalized Truffles

As participants begin the chocolate-making process, they’re guided through the intricate steps of crafting their personalized truffles.

First, they temper the high-quality organic cacao, ensuring a smooth, glossy texture.

Next, they get creative, rolling and shaping the truffles using their hands.

Finally, they coat the truffles in an array of toppings, from toasted nuts to cocoa powder, transforming each one into a unique masterpiece.

Throughout the process, the expert chocolatier provides personalized tips and techniques, empowering participants to recreate these delectable treats at home.

Indulging in Premium Hot Chocolate

Participants then indulge in a soothing cup of premium hot chocolate, crafted from the high-quality organic cacao used in the truffle-making process.

The rich, velvety beverage complements the hand-crafted truffles perfectly.

The chocolatier guides attendees through the art of tempering and blending the cacao to achieve the optimal flavor and texture.

Attendees savor the deep, complex notes of the hot chocolate, made from ethically sourced beans.

It’s the perfect finale to the hands-on chocolate-making experience, allowing participants to fully appreciate the quality and craftsmanship that goes into each delectable bite.

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Exploring the Unique Toppings

After savoring the rich hot chocolate, participants turn their attention to the array of unique toppings spread out before them.

The chocolatier invites them to explore the options, which include:

• Toasted coconut flakes

• Crushed nuts (almonds, hazelnuts, or pecans)

• Dried fruit (cranberries, cherries, or orange peels)

With guidance, the participants sprinkle and press the toppings onto their freshly molded truffles, creating personalized confections.

The aromas of the ingredients blend together, enticing the senses and sparking the participants’ creativity as they craft their own gourmet chocolate delights.

Discovering the Benefits of Organic Cacao

Organic cacao, the primary ingredient in the chocolate truffles, boasts a wealth of nutritional benefits that captivate the participants. This superfood is rich in antioxidants, fiber, and essential minerals like magnesium, iron, and zinc. The table below showcases the impressive nutrient profile of organic cacao:

| Nutrient | Amount per 1 oz (28g) |

| — | — |

| Calories | 155 |

| Fiber | 4g |

| Iron | 3.4mg |

| Magnesium | 64mg |

| Antioxidants | High |

The participants eagerly discover how this premium cacao contributes to heart health, brain function, and overall well-being. The workshop offers a delightful way to indulge in the pure, unadulterated flavor of organic chocolate.

Enjoying the Discounted Menu at LIMBUS Restobar

As participants journey through the truffle-making experience, they’re also treated to a 20% discount on the entire menu at LIMBUS restobar. This offers the perfect opportunity to savor the flavors of Cusco’s vibrant culinary scene.

Guests can enjoy:

1. Refreshing cocktails crafted with local spirits

2. Hearty Andean dishes featuring fresh, local produce

3. Indulgent desserts to complement the homemade truffles

The discounted menu allows participants to extend their chocolate-making adventure and enjoy the rich cultural heritage of the region.

The discounted menu allows participants to extend their chocolate-making adventure and enjoy the rich cultural heritage of the region.

This well-rounded experience truly makes the Cusco Chocolate Workshop a must-try activity for any visitor to the city.

Considerations for Attendance and Reservations

Who should consider attending the Cusco Chocolate Workshop, and how can interested participants reserve their spot? The workshop caters to adults aged 10 and above, and is not suitable for children under 10, wheelchair users, babies under 1, or individuals over 95. To reserve a spot, participants can choose the "Reserve now & pay later" option.

| Consideration | Details |

| — | — |

| Suitable for | Adults (10+ years) |

| Not Suitable for | Children (under 10), wheelchair users, babies (under 1), seniors (over 95) |

| Reservation | Reserve now & pay later |

| Meeting Point | Inform host at LIMBUS restobar reception |

Things To Know

Can I Request a Specific Dietary Accommodation?

Yes, you can request dietary accommodations. The workshop host is happy to accommodate any dietary restrictions or allergies. Simply inform them in advance, and they’ll make sure you have a fulfilling experience.

What Is the Dress Code for the Workshop?

The workshop doesn’t have a strict dress code. Participants are advised to wear comfortable clothing and closed-toe shoes, as they’ll be working with chocolate. The focus is on the fun, hands-on chocolate-making experience, not formal attire.

Are There Any Group Discounts Available?

Yes, group discounts are available for this workshop. Groups of 4 or more participants receive a 10% discount on the total cost. Reservations for groups can be made directly with the workshop organizers.

Can I Leave the Workshop Early if Needed?

Yes, participants can leave the workshop early if needed. However, there are no refunds or discounts for partial attendance. The workshop is designed as a complete experience, so early departure is discouraged to ensure the full benefit.

Is There a Minimum Number of Participants Required?

There is no minimum number of participants required for the workshop. Participants can attend the session independently, and the workshop will proceed as scheduled regardless of the total number of attendees.

Sum Up

Enjoy the art of chocolate-making at the Cusco Chocolate Workshop. Learn to temper cacao, roll truffles, and savor rich hot chocolate. Craft 20 delightful truffles to take home while enjoying the deep flavors of ethically sourced ingredients. This hands-on experience is a must for any chocolate enthusiast visiting Cusco.

You can check availability for your dates here: