Unlock the secrets of Italian cuisine through an exclusive cooking class in Rome. At Ninù, you’ll transform the finest fresh seafood into gourmet delights under the guidance of expert chefs. With personalized attention and curated wine pairings, this intimate experience promises a culinary journey suitable for all skill levels. Enjoy the refined dining atmosphere as you uncover the art of crafting delicate tartares, homemade pasta, and vibrant appetizers. Get ready to elevate your cooking prowess and savor the flavors of la dolce vita.

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About Your Stay

Immersive culinary experience in Rome, priced at $393.20 per person, with limited participants for personalized attention.
Focus on transforming fresh seafood into gourmet dishes, including hands-on preparation of tartares, appetizers, and homemade pasta.
Innovative seafood preparations that elevate natural flavors, showcased through a menu of delicate tartares, succulent appetizers, and vibrant fish-based pasta dishes.
Expertly curated selection of wines and cocktails, with three glasses of selected wines served throughout the evening, designed to enhance each dish.
Suitable for all skill levels, with expert chefs providing hands-on instruction and personalized attention in a luxurious setting.

You can check availability for your dates here:

Exclusive Cooking Experience at Ninù

For those seeking an immersive culinary adventure in the heart of Rome, the exclusive cooking class at Ninù offers a remarkable opportunity. Priced at $393.20 per person, this one-day experience is limited to just 9 participants, ensuring a personalized and intimate setting.

Guests will work closely with two expert chefs, transforming fresh seafood into gourmet dishes like delicate tartares and succulent appetizers. Accompanied by three expertly selected wine pairings, the refined dining experience includes homemade pasta with fish sauce and traditional Italian desserts, all set in Ninù’s elegant atmosphere.

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Transforming Fresh Seafood Into Gourmet Delights

At the heart of this exclusive cooking class lies a culinary odyssey focused on transforming fresh seafood into gourmet masterpieces.

A culinary odyssey focused on transforming fresh seafood into gourmet masterpieces lies at the heart of this exclusive cooking class.

Under the guidance of two expert chefs, participants embark on a hands-on journey, preparing:

Delicate seafood tartares
Succulent appetizers
Freshly made pasta with a rich fish sauce
Seasonal and innovative seafood dishes

The emphasis is on showcasing the natural flavors of the ingredients through precise techniques and creative presentation.

This immersive experience promises to refine culinary skills and unlock new dimensions of taste.

Expertly Guided Culinary Journey

This exclusive cooking class immerses participants in an expertly guided culinary journey.

Two seasoned chefs lead the small group, sharing their extensive knowledge and techniques. Guests transform fresh seafood into gourmet dishes, crafting delicate tartares, succulent appetizers, and handmade pasta with rich fish sauces.

The focus is on seasonal flavors and innovative cooking methods that elevate each dish. Carefully selected wines and optional customized cocktails complement the flavors, providing a full sensory experience.

Participants can refine their skills and explore new tastes in this refined, intimate setting celebrating the best of Italian cuisine.

Highlights of the Seafood-Focused Menu

Although the cooking class focuses on transforming fresh seafood, the menu highlights a range of innovative preparations that elevate the natural flavors.

The menu highlights a range of innovative seafood preparations that elevate the natural flavors in this transformative cooking class.

Participants will learn to craft:

Delicate tartares showcasing the freshness of the catch.
Succulent appetizers that marry the sea’s bounty with bold seasonings.
Homemade pasta dishes tossed in vibrant, fish-based sauces.
Signature entrees highlighting the season’s best seafood, prepared using cutting-edge techniques.

This seafood-centric culinary journey promises to expand participants’ horizons and refine their cooking skills in an intimate, luxurious setting.

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Perfectly Paired Wine and Cocktail Selection

The cooking class goes beyond the seafood-centric menu, offering an expertly curated selection of wines and cocktails to enhance each dish.

Three glasses of expertly selected wines are served throughout the evening, perfectly pairing with the courses. Participants can even request customized cocktails tailored to their individual tastes, adding another layer of flavor.

The wine and cocktails work in harmony with the seasonally inspired dishes, providing a full sensory experience that celebrates the best of Italian cuisine.

This thoughtful beverage program elevates the overall culinary journey.

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Refined Dining Atmosphere and Presentation

After the culinary preparation, participants gather in the elegant dining area to enjoy the fruits of their labor.

The refined atmosphere celebrates Italian cuisine, with each course accompanied by carefully selected wine.

The dining experience features:

A commitment to providing a luxurious setting for participants to savor the gourmet dishes.
Dessert that includes traditional Italian cannoli filled with creams, followed by a liqueur.
An emphasis on seasonal flavors and innovative cooking techniques to elevate the seafood-focused menu.
A small group size, allowing for a personalized and intimate dining experience.

Suitable for All Skill Levels

This cooking class in Rome is suitable for participants of all skill levels, from beginners to experienced cooks.

The expert chefs guide everyone through the culinary experience, offering hands-on instruction and personalized attention. Even novice home cooks can feel confident in mastering the techniques required to prepare the gourmet seafood dishes.

The small class size ensures each guest receives ample support. Whether you’re honing your skills or exploring new flavors, this class provides an opportunity to refine your culinary abilities in a luxurious setting.

No prior experience is necessary to savor the delectable results.

Unlock the Secrets of Italian Cuisine

Master the art of transforming fresh seafood into gourmet dishes.
Discover innovative cooking techniques that highlight seasonal flavors.
Pair each course with carefully selected wines for a sensory delight.
Indulge in traditional Italian desserts, including the iconic cannoli.

This immersive experience promises to refine your culinary skills and expand your palate, all within the elegant setting of a prestigious Roman restaurant.

Prepare to unlock the secrets of Italy’s unparalleled cuisine.

Questions About Your Stay

Is Transportation Provided to and From the Cooking Class?

No, transportation is not provided to and from the cooking class. Participants are responsible for arranging their own transportation to and from the Ninù restaurant where the class is held. The class price does not include transportation.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants should contact the host to discuss any special needs, and the chefs will work to provide suitable options within the menu.

What Is the Minimum Age Requirement for Participants?

The minimum age for participants is 18 years old. This exclusive cooking class is designed for adults who want to learn the art of preparing gourmet seafood dishes under the guidance of expert chefs.

Are Any Cooking Utensils or Aprons Provided During the Class?

The class provides all the necessary cooking utensils and aprons for participants. Guests don’t need to bring anything with them, as the chefs ensure everything needed for the hands-on culinary experience is available.

Can the Class Be Booked as a Private Event for a Group?

Yes, the class can be booked as a private event for a group. The small group size is limited to 9 participants, allowing for a personalized and intimate culinary experience tailored to the group’s preferences.

Final Verdict On This Stay

This exclusive cooking class in Rome offers an unparalleled opportunity to master the art of seafood-centric Italian cuisine. Guided by expert chefs, you’ll craft gourmet dishes, from delicate tartares to homemade pasta, while enjoying curated wine pairings in a refined, intimate setting. Suitable for all skill levels, this culinary journey unlocks the secrets of authentic Italian cooking in a luxurious atmosphere.

You can check availability for your dates here: