Rome: Pasta and Gelato Cooking Class With Local Chef

Rome’s culinary delights come alive in the "Pasta and Gelato Cooking Class with Local Chef." Led by the experienced Chef Vincenzo, this hands-on experience takes participants on a flavorful journey through the heart of authentic Italian cuisine. From crafting homemade pasta to mastering the art of gelato, it’s a chance to take in the rich traditions that have captivated foodies for generations. What secrets will this class unveil?

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Key Points

A hands-on 3-hour cooking class led by expert chef Vincenzo, focusing on traditional Italian pasta-making and authentic gelato preparation.
Participants learn to make fresh pasta dough, prepare classic sauces like Cacio e Pepe and tomato basil, and craft their own batch of gelato.
The class is held in a vibrant location in the heart of Rome, providing an energetic setting for the culinary experience.
The pasta-making segment includes techniques for kneading, rolling, and shaping fresh pasta dough, as well as creating classic shapes like spaghetti and ravioli.
After pasta preparation, the focus shifts to gelato-making, where participants learn traditional techniques and balance flavors to create their own authentic Italian gelato.

You can check availability for your dates here:

Class Overview

This cooking class in Rome offers participants a hands-on experience in preparing traditional Italian dishes.

The 3-hour pasta and gelato class is led by expert chef Vincenzo, who specializes in Roman cuisine. The class takes place in a vibrant location in the heart of the city.

Participants will learn how to make fresh pasta dough from scratch, prepare classic sauces, and craft authentic Italian gelato.

Learn the techniques to make fresh pasta dough, classic sauces, and authentic Italian gelato in this hands-on cooking class.

The class includes a welcome coffee and pastries, as well as a glass of wine, beer, or soft drink.

The experience concludes with homemade tiramisu.

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Instructor and Venue

The cooking class is led by Chef Vincenzo, an expert in Roman cuisine. He’ll guide participants through the class at a vibrant location in the heart of Rome.

The hands-on experience focuses on traditional pasta-making techniques under Vincenzo’s instruction. Participants will learn how to prepare fresh pasta dough from scratch and craft creamy Cacio e Pepe or tangy tomato basil sauce.

After the pasta-making, the class will dive into the art of authentic Italian gelato. Vincenzo’s expertise and the class’s energetic setting promise an immersive culinary journey through the flavors of Rome.

Pasta-Making Experience

After the welcome coffee and pastries, participants dive into the hands-on pasta-making experience.

Chef Vincenzo, an expert in Roman cuisine, guides them through the traditional techniques of kneading, rolling, and shaping fresh pasta dough. Participants learn to make classic shapes like spaghetti, tagliatelle, and ravioli.

The chef shares tips and tricks along the way, ensuring everyone feels confident in their pasta-making skills. With the dough prepared, the class then moves on to creating flavorful sauces, like the creamy Cacio e Pepe or the bright tomato basil.

The aroma of homemade pasta fills the vibrant kitchen space.

Sauce Preparation

Once the fresh pasta dough is ready, the class turns its attention to preparing flavorful sauces.

Chef Vincenzo demonstrates the techniques for making two classic Roman pasta sauces – creamy Cacio e Pepe and vibrant tomato basil.

Participants learn the importance of high-quality ingredients and the proper method for emulsifying the Cacio e Pepe sauce.

High-quality ingredients and proper emulsification are essential for crafting the classic Roman Cacio e Pepe pasta sauce.

As they stir and taste, the aromas of sizzling garlic, fragrant basil, and freshly cracked black pepper fill the air.

With Chef Vincenzo’s guidance, the group creates these authentic Roman pasta dishes, ready to be paired with their homemade noodles.

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Gelato-Making Workshop

With the pasta preparations complete, the class now turns its attention to the art of gelato-making.

Under Chef Vincenzo’s guidance, participants learn the traditional techniques for creating authentic Italian gelato. They mix the ingredients, carefully churn the mixture, and master the art of balancing flavors.

The group samples a variety of gelato flavors, from classic chocolate to refreshing fruit-based options.

By the end of the workshop, each participant has crafted their own batch of homemade gelato to savor.

The hands-on gelato-making experience completes the well-rounded culinary adventure in Rome.

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Tiramisu Finale

As the cooking class nears its conclusion, Chef Vincenzo leads participants in the preparation of a classic Italian dessert – tiramisu.

The chef demonstrates the steps to assemble the creamy, coffee-infused treat. Participants carefully layer ladyfingers soaked in espresso with a rich mascarpone mixture, creating the iconic look and flavors of tiramisu.

With Chef Vincenzo’s guidance, the class finishes by dusting the dessert with cocoa powder, creating the final touches on their homemade masterpiece.

The group then enjoys their freshly prepared tiramisu, savoring the perfect end to their pasta and gelato cooking adventure.

Included Amenities

The cooking class includes a range of amenities to enhance the overall experience.

All necessary equipment and ingredients are provided, ensuring participants can fully enjoy the hands-on activities. A welcome aperitif, consisting of a glass of wine, beer, soft drink, or water, is served to set the tone for the session.

Step-by-step guidance from the expert Chef Vincenzo is included, as he shares his invaluable knowledge and techniques.

While tips for the chef aren’t included in the ticket price, the class offers a comprehensive and enjoyable culinary journey in the heart of Rome.

Participant Requirements

Though the pasta and gelato cooking class in Rome is open to a wide range of participants, there are a few requirements that must be met. First and foremost, the class is not suitable for children under 18 years old. Plus, participants should check the availability for their desired date and number of people. The meeting point for the class is available on Google Maps, making it easy for attendees to find the vibrant location in the heart of Rome.

| Requirement | Details |

| — | — |

| Age | 18+ |

| Availability | Check for date and number of participants |

| Meeting Point | Google Maps location |

The Sum Up

Enjoy the authentic flavors of Rome through this comprehensive cooking class. Under the guidance of a local chef, you will master the art of making fresh pasta and sauces, as well as the delightful craft of homemade gelato. The class culminates with a classic Italian dessert, ensuring a delicious and memorable culinary experience.