Florence’s gelato making class offers a unique opportunity to dive into the art of crafting this beloved Italian treat. Participants will learn from an expert at one of the country’s oldest gelato academies, gaining hands-on experience in blending flavors and mastering the technique. While the class provides a glimpse into the rich history of gelato, it also highlights the distinct differences between this frozen delight and its dairy-based counterpart, ice cream. With a small group size, this intimate session promises personalized instruction and a chance to savor the fruits of one’s labor.

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Key Points

A hands-on gelato making class in Florence, Italy that provides a one-hour experience for up to 6 attendees priced at $108.13 per person.
The class is taught by an English-speaking instructor at one of Italy’s oldest gelato academies and includes gelato tasting of participants’ creations.
Participants will learn the differences between gelato and ice cream, master the perfect scoop, and create unique flavors while gaining historical context from the instructor.
The class has an overall rating of 4.8 out of 5 stars, with high praise for the value, instructor knowledge, and hands-on experience.
The class includes all necessary materials and equipment, and cancellations are eligible for a full refund up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Florence: Gelato Making Class is a one-hour hands-on experience that allows participants to learn the secrets behind creating authentic Italian gelato.

Priced from $108.13 per person, this small-group class is limited to 6 attendees and is wheelchair accessible.

Taught by an English-speaking instructor, the class is held at one of Italy’s oldest gelato academies.

Participants will make their own gelato flavor and master the perfect scoop.

The class also includes a gelato tasting so attendees can enjoy the fruits of their labor.

Customers praise the historical context and friendly atmosphere of this highly-rated experience.

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Experience Highlights

Hands-on experience making gelato from scratch is the highlight of this class. Participants will learn the secrets behind gelato and how it differs from ice cream.

They’ll master the perfect scoop as they create their own unique flavor. The class takes place at one of Italy’s oldest gelato academies, ensuring an authentic experience.

After preparation, attendees can taste their handmade gelato. The historical context and knowledgeable instructor Tulio add to the value of this class.

Visitors praise the friendly atmosphere and opportunity to make two different gelato flavors, providing a well-rounded and enjoyable experience.

Booking Information

How does one book this gelato making class?

Booking the Florence: Gelato Making Class is simple. Customers can reserve their spot online without upfront payment. Upon booking, they’ll select the desired date and number of participants.

The class takes place in front of I Gelati del Bondi, the meeting point. This small-group experience is limited to 6 participants, so it’s wise to book early as the class is likely to sell out.

Customers can cancel their reservation up to 24 hours in advance for a full refund, allowing flexibility in planning.

Customer Reviews

Customers who have taken the Florence: Gelato Making Class have overwhelmingly praised the experience, with an impressive overall rating of 4.8 out of 5 stars based on 22 reviews. The class has received consistent high marks, with a 4.5/5 rating for value for money. Reviewers like Tiago De Figueiredo highlighted the historical context and knowledgeable instructor Tulio, while Danielle praised the authenticity of the experience. Kelsey enjoyed the friendly atmosphere and the opportunity to make two different gelato flavors. The class seems to offer an engaging and educational gelato-making journey for participants.

| Criteria | Rating |

| — | — |

| Overall | 4.8/5 |

| Value for Money | 4.5/5 |

| Instructor | 5/5 |

| Hands-on Experience | 5/5 |

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Class Inclusions

The Florence: Gelato Making Class includes a hands-on experience with gelato professionals, allowing participants to learn the secrets behind this Italian dessert.

During the one-hour class, attendees will make their own gelato flavor from scratch, mastering the perfect scoop. The class is held at one of Italy’s oldest gelato academies, ensuring an authentic experience.

After preparation, participants can taste their homemade gelato. The price includes the gelato making class, gelato tasting, and gratuities.

With a small group size limited to 6 people, this is an intimate and engaging learning opportunity not to be missed.

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The History of Gelato

Although gelato’s origins can be traced back to the 16th century, this frozen Italian delight has a rich and storied history. Gelato’s evolution is marked by innovation and tradition, from its humble beginnings as a frozen treat for the elite to its modern-day popularity worldwide.

| Year | Development |

| — | — |

| 1565 | Bernardo Buontalenti, a Florentine architect, is credited with creating the first modern gelato recipe. |

| 1686 | Francesco Procopio dei Coltelli opens the first gelato shop in Paris, revolutionizing the industry. |

| 1927 | Otello Cattabriga invents the first gelato-making machine, enabling mass production and wider accessibility. |

| 1945 | The post-war economic boom propels gelato’s spread across Italy and beyond. |

| 2002 | Gelato is officially recognized as a distinct culinary art form by the Italian government. |

Gelato vs. Ice Cream

While gelato and ice cream may appear similar, there are distinct differences between the two frozen treats.

Gelato contains less fat and air than ice cream, resulting in a denser and creamier texture. Plus, gelato is served at a slightly warmer temperature, allowing the flavors to be more pronounced.

Gelato’s dense and creamy texture comes from its lower fat and air content, allowing its flavors to shine through at a warmer serving temperature.

Ice cream, on the other hand, is typically churned at a faster rate, incorporating more air and resulting in a lighter, fluffier consistency.

These subtle distinctions contribute to the unique experiences and flavors of gelato and ice cream, catering to different personal preferences.

Making the Perfect Scoop

How does one achieve the perfect scoop of gelato? The key lies in the proper techniques taught during the Florence: Gelato Making Class.

Participants learn to master the art of scooping from seasoned instructors. They’ll discover the ideal temperature and texture needed for effortless scooping.

Proper hand positioning and motion ensure a uniform, appealing shape. Students also explore flavor-enhancing finishes like topping the scoop with a light dusting of cocoa powder.

The Sum Up

Participants will leave the gelato-making class with a deeper appreciation for the rich history and artistry of this beloved Italian treat. By crafting their own unique flavors, they’ll gain insight into the intricate process of gelato-making and the distinct differences between gelato and ice cream. This intimate, hands-on experience provides a memorable glimpse into the traditions that have made Florentine gelato renowned worldwide.