Discover the mouthwatering delights of Rome’s culinary heritage with the "Rome: Pizza & Gelato Cooking Class + Private Chef." This immersive 3-hour class invites participants to master the art of pizza making, crafting artisanal gelato, and savoring traditional Roman supplì under the guidance of skilled Italian chefs. From kneading dough to perfecting flavors, this experience promises to transport you on a captivating culinary journey through the heart of Italy. Uncover the secrets behind these iconic Italian staples, and prepare to be enamored by the rich flavors that await.

Contents show

Key Points

Hands-on experience in making authentic Roman-style pizza, including kneading, stretching, and topping techniques under the guidance of skilled Italian chefs.
Crafting traditional Italian gelato with a focus on achieving the perfect consistency and experimenting with various ingredients for unique flavors.
Learning to prepare and shape Roman supplì, a beloved street food of Rome, with an opportunity to savor the crispy, cheesy bites.
Duration of the class is 3 hours, and it offers a range of pricing options from $144.17 to $108.13 per person with free cancellation up to 24 hours in advance.
The class is not suitable for individuals with gluten intolerance, and participants are encouraged to inform the organizers about any allergies or dietary restrictions.

You can check availability for your dates here:

Activity Overview

The cooking class in Rome, titled "Rome: Pizza & Gelato Cooking Class + Private Chef," offers a 3-hour hands-on experience where participants can explore the art of making authentic Italian pizza and gelato.

Priced from $144.17 to $108.13 per person, the class allows for free cancellation up to 24 hours in advance for a full refund. Participants can also opt for the "Reserve now & pay later" option.

The class focuses on perfecting pizza dough, filling and shaping supplì, and crafting traditional Italian gelato, all under the guidance of skilled Italian chefs.

Feeling inspired to cook? Check out these other hands-on experiences in Rome

Hands-on Pizza Making

Participants in the cooking class start their pizza-making journey by learning the art of perfecting the dough. Under the guidance of skilled Italian chefs, they’ll knead and stretch the dough to create the ideal base.

Next, they’ll top their pizzas with a variety of fresh ingredients, showcasing the flavors of traditional Roman cuisine. As the pizzas bake, the aroma fills the air, whetting the participants’ appetites.

Once ready, they’ll savor their homemade creations, feeling a sense of accomplishment from crafting an authentic Italian dish. This hands-on experience allows guests to enjoy the rich culinary traditions of Rome.

Artisanal Gelato Crafting

After mastering the art of pizza making, participants then explore the world of artisanal gelato crafting.

Under the guidance of skilled Italian chefs, they learn the intricate techniques of crafting traditional Italian gelato. Participants explore the flavors and textures, experimenting with various ingredients to create their own unique gelato creations.

From learning the science behind the perfect gelato consistency to perfecting the presentation, the class offers a comprehensive gelato-making experience. Guests can savor their handcrafted gelato along with selected Italian wines, completing this immersive culinary journey.

Authentic Roman Supplì Experience

As participants finish their pizza making, they then transition to the authentic Roman supplì experience.

Supplì are fried rice croquettes, a classic street food in Rome. Under the guidance of expert Italian chefs, guests learn the art of filling and shaping these beloved snacks. They masterfully craft the rice mixture, coat it in breadcrumbs, and fry the supplì to golden perfection.

The chefs share the history and cultural significance of this iconic Roman dish. Guests savor the crispy, cheesy bites, appreciating the flavors and textures that make supplì a beloved part of the city’s culinary heritage.

More Great Tours Nearby

Expert Italian Chef Instruction

Expert Italian chefs guide participants through the cooking class, sharing their culinary expertise and passion for traditional Roman cuisine. With their skilled instruction, guests learn the techniques for crafting perfect pizza dough, filling and shaping supplì, and creating authentic Italian gelato.

| Instructor Expertise | Offered Guidance |

|———————-|—————–|

| Mastery of traditional Roman recipes | Demonstrations on proper pizza dough preparation |

| Years of experience in Italian kitchens | Tips for filling and shaping supplì |

| Passion for teaching authentic techniques | Insights into the art of gelato making |

| Commitment to preserving culinary heritage | One-on-one support throughout the class |

| Personalized attention to each participant | Encouragement to unleash creativity

Here are more experiences we've reviewed in Rome

Appetizers and Premium Italian Wines

Along With the hands-on cooking experience, participants can savor a selection of appetizers paired with premium Italian wines.

These appetizers provide a delightful prelude to the main culinary activities. The sommelier-selected wines complement the flavors of the starters, allowing guests to indulge in the rich cultural experience.

Whether it’s a crisp white or a robust red, the wine pairing enhances the overall gastronomic journey. This added touch of refinement elevates the cooking class, providing a well-rounded exploration of Italian cuisine and hospitality.

Workshop Location and Meeting Point

The workshop takes place in the heart of Rome, at Piazza Mattei 5, in front of the iconic Turtle Fountain (Fontana delle Tartarughe). Participants should arrive 15 minutes before the start time, as late arrivals may not be able to participate.

| Arrival Time | Prompt |

| — | — |

| 15 minutes early | On time, participate fully |

| On time | Participate fully |

| Late | May not be able to participate |

The address is easy to find, and the workshop’s central location makes it convenient for attendees. Following the provided instructions ensures a smooth and enjoyable cooking experience.

Important Considerations and Restrictions

There are several important considerations and restrictions for this cooking class. The experience isn’t suitable for individuals with gluten intolerance.

Plus, certain items, such as weapons, glass objects, food, and alcohol, are prohibited. Guests are encouraged to inform the organizers about any allergies or dietary restrictions after booking, though some requests may not be accommodated.

Participants must arrive 15 minutes before the start time, as late arrivals may not be able to participate. These guidelines ensure the safety and enjoyment of all attendees during this unique culinary adventure in Rome.

The Sum Up

The "Rome: Pizza & Gelato Cooking Class + Private Chef" offers an immersive culinary experience that allows participants to master the art of pizza making, craft artisanal gelato, and savor authentic Roman supplì. Led by skilled Italian chefs, the class provides a comprehensive journey through the essence of Italian cuisine. With flexible booking options and a focus on quality ingredients, it’s a delightful opportunity for foodies to explore the flavors of Rome.