Tucked away near the iconic Colosseum, the "Rome: Pasta, Ravioli & Tiramisu Cooking Class" invites guests to enjoy the authentic flavors of Italy. Over three captivating hours, you will learn to craft hand-made pasta and decadent tiramisu under the guidance of skilled local chefs. This hands-on experience, limited to just ten people, promises personalized instruction and free-flowing Italian wines. Whether a seasoned cook or a curious beginner, this class offers a unique culinary adventure that’s sure to leave a lasting impression.
Key Points
- This 3-hour hands-on cooking class near the Colosseum in Rome teaches participants how to make authentic Italian pasta, ravioli, and tiramisu.
- The class is limited to 10 participants and is taught in English by experienced local chefs with expertise in traditional Italian cuisine.
- Participants will have the opportunity to craft each element of the dishes from scratch, including rolling, cutting, and filling the ravioli.
- During the class, you will enjoy free-flowing Italian wines and receive a recipe book to practice the dishes at home.
- The class offers an intimate atmosphere with personalized attention suitable for beginners and experienced cooks.
Course Overview
The activity offered is a Pasta, Ravioli & Tiramisu Cooking Class located near the Colosseum in Rome.
The class lasts 3 hours and is limited to 10 participants. The class is taught in English. Guests can cancel for a full refund up to 24 hours in advance.
The cooking class provides a hands-on experience with local chefs, where participants learn to make authentic hand-made pasta and tiramisu.
Attendees also enjoy free-flowing Italian wines and receive a recipe book to practice at home.
The intimate setting promotes personalized attention, suitable for beginners and experienced cooks.
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Pricing and Booking
Prices for the Pasta, Ravioli & Tiramisu Cooking Class start at €99.00 per person, which represents a savings of up to 25% from the regular rate of €132.00.
Prices for the Pasta, Ravioli & Tiramisu Cooking Class start at €99.00 per person, a 25% savings from the regular rate of €132.00.
A reserve now and pay later option is available, allowing customers to secure their spot without immediate payment.
The class has limited availability, so participants are encouraged to check for starting times.
This hands-on cooking experience near the Colosseum in Rome is suitable for both beginners and experienced cooks, offering an intimate setting with personalized attention from local chefs.
Class Highlights
One of the key highlights of the Pasta, Ravioli & Tiramisu Cooking Class is the hands-on experience with local chefs.
Participants will learn to make authentic hand-made pasta and tiramisu from scratch. Throughout the class, they’ll enjoy free-flowing Italian wines to complement the cooking experience.
As an added bonus, attendees will receive a recipe book to take home, allowing them to recreate the delectable dishes they learned to prepare.
The intimate setting promotes personalized attention, making the class suitable for both beginners and experienced cooks alike.
Class Structure
During the 3-hour Pasta, Ravioli & Tiramisu Cooking Class, you will engage in hands-on activities led by local chefs.
First, they’ll create handmade pasta dough, fillings, and sauces, then roll, cut, and fill ravioli.
Participants will create handmade pasta dough, fillings, and sauces, then roll, cut, and fill ravioli during the hands-on cooking class.
Next, they’ll craft each creamy layer of tiramisu from scratch.
The intimate setting promotes personalized attention, making the class suitable for both beginners and experienced cooks.
Participants will enjoy free-flowing Italian wines throughout the experience and receive a recipe book to practice their newfound skills at home.
More Great Tours NearbyInstructor Expertise
The cooking class is led by local chefs with expertise in traditional Italian cuisine. These experienced culinary instructors guide participants through the art of making authentic pasta, ravioli, and tiramisu. Their knowledge and passion for the regional dishes shine through as they share tips and techniques honed over years in the kitchen.
| Chef Credentials | Chef A | Chef B | Chef C |
|——————|——-|——-|——-|
| Years of Experience | 15+ | 12 | 10 |
| Formal Training | Culinary Institute | Self-Taught | Apprenticeship |
| Specialty Dishes | Pasta & Gnocchi | Tiramisu & Desserts | Ravioli & Sauces |
| Awards/Recognition | Local Cooking Competition Winner | Featured in Regional Food Magazine | Catered for High-Profile Events |
| Languages Spoken | English, Italian | English, Italian, Spanish | English, Italian |
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Dietary Accommodations
Although the cooking class welcomes participants with various dietary needs, it may not be able to accommodate severe nut allergies or gluten-free diets.
The class requires participants to inform the instructors about any food allergies or dietary restrictions in advance. This allows the chefs to plan accordingly and ensure the safety of all attendees.
However, due to the nature of the hands-on pasta-making and tiramisu-crafting activities, the class may not be suitable for those with severe nut allergies or strict gluten-free requirements.
Participants are advised to consider their dietary needs before booking the class.
Weather and Cancellation Policy
Regardless of the weather conditions, the cooking class activity proceeds as scheduled. The operators ensure the class takes place rain or shine, so participants can confidently make their booking without worrying about the forecast.
The class has a free cancellation policy up to 24 hours in advance, allowing full refunds for those who need to change their plans. This weather-proof policy provides guests with peace of mind and flexibility.
Whether it’s a sunny day or pouring rain, the class will go on, delivering an authentic Roman cooking experience near the iconic Colosseum.
Customer Reviews
With the weather-proof policy in place, many guests have been able to enjoy the authentic Roman cooking experience despite any potential rain or shine.
The course has garnered an impressive 5/5 rating from 23 reviews, with guests praising the knowledgeable and personable instructors as well as the exceptional value for money.
Participants highlight the hands-on learning, the quality of the ingredients, and the intimate, engaging atmosphere.
One reviewer commented, "This was the highlight of our Rome trip – we made delicious pasta and tiramisu and will definitely be recreating these at home."
The class comes highly recommended.
The Sum Up
The "Rome: Pasta, Ravioli & Tiramisu Cooking Class" near the Colosseum offers an immersive culinary experience. Participants learn to create authentic Italian dishes, enjoy free-flowing wines, and receive a recipe book to take home. With skilled instructors, personalized guidance, and a cozy setting, this class is a unique opportunity to explore the flavors of Italy.
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