Rome: Pizza & Tiramisu Cooking Class With Wine & Pickup

Indulge in the authentic flavors of Italy with Rome’s popular pizza and tiramisu cooking class. Over a few engaging hours, aspiring chefs can master traditional techniques under the guidance of skilled instructors. Craft iconic dishes using fresh, locally sourced ingredients while enjoying local wines in a convivial atmosphere. Whether you’re a foodie or simply seeking a unique cultural experience, this class promises to immerse you in Italy’s culinary heritage. What secrets might the instructors share about perfecting these beloved delicacies?

Key Points

• Authentic pizza and tiramisu cooking class in Rome with a duration of 2.5-3 hours and a cost of $131.07 per person.
• Participants learn traditional Italian techniques for making pizza dough and toppings, as well as cooking in a wood-fired oven.
• The class includes a tasting session of the prepared dishes paired with local wines.
• Full refund available for cancellations up to 24 hours in advance, and a reserve now, pay later option is available.
• The class is not suitable for pregnant women or those with food allergies, and attendees are recommended to arrive 10 minutes early and communicate dietary restrictions in advance.

You can check availability for your dates here:

Class Overview

The cooking class is an activity that offers participants the opportunity to learn how to make authentic pizza and tiramisu.

The class lasts 2.5-3 hours and costs $131.07 per person. Instructions are provided in both English and Italian. Customers can cancel up to 24 hours in advance for a full refund, and a reserve now, pay later option is available.

The class lasts 2.5-3 hours and costs $131.07 per person. Instructions are provided in both English and Italian. Customers can cancel up to 24 hours in advance for a full refund, and a reserve now, pay later option is available.

During the class, attendees will learn traditional Italian techniques, craft pizza dough, create toppings, and shape fried rice balls called supplì.

The class is guided by skilled chefs from an Italian family in an intimate, authentic atmosphere.

Cooking Class Experience

During the cooking class, you will learn to make authentic pizza and supplì (fried rice balls) from scratch.

They’ll master traditional Italian techniques using fresh, locally sourced ingredients. The experience includes:

1. Crafting pizza dough and creating toppings.

2. Shaping supplì.

3. Cooking in a traditional wood-fired oven.

4. Tasting the prepared dishes paired with local wines.

This hands-on class allows attendees to enjoy Italy’s culinary culture and family traditions, guided by skilled chefs from an Italian family.

Master Traditional Italian Techniques

As participants craft the pizza dough and create the toppings, they’ll master traditional Italian techniques handed down for generations.

Under the guidance of skilled chefs from an Italian family, learners will knead the dough, shape the supplì, and skillfully top the pizzas.

They’ll use fresh, locally-sourced ingredients and cook in a wood-fired oven, seeing Italy’s authentic culinary heritage.

Cook in a Traditional Wood-Fired Oven

Participants then step into a traditional wood-fired oven, where they’ll put their newfound pizza-making skills to the test.

Here, they’ll:

1. Carefully slide their handcrafted dough into the blazing-hot oven.

2. Monitor the pizza as it cooks, ensuring a perfectly crisp crust.

3. Rotate the pie as needed to achieve an even, golden-brown bake.

4. Remove the sizzling pizza with expert precision, ready to enjoy the fruits of their labor.

The class culminates in savoring the delicious, authentic pizza created with the guidance of skilled Italian chefs.

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Tasting Session and Local Wines

After perfecting their pizza-making techniques in the wood-fired oven, participants turn their attention to the tasting session.

Here, they’ll sample the authentic pizzas and supplì they’ve prepared, paired with local wines. The chefs guide them through the flavors, sharing insights into regional winemaking traditions.

It’s a chance to savor the fruits of their labor and deepen their appreciation for Italian culinary culture.

The lively discussion and camaraderie among fellow foodies create a convivial atmosphere, making this tasting session a highlight of the cooking class experience.

Guided by Skilled Chefs From an Italian Family

The cooking class is guided by skilled chefs from an Italian family, whose passion for their culinary heritage shines through in their instruction.

These experienced instructors:

1. Bring an intimate, authentic atmosphere that fosters bonding among fellow foodies.

2. Impart traditional cooking techniques and share family recipes passed down through generations.

3. Provide hands-on guidance, ensuring participants master the art of pizza and supplì making.

4. Offer insights into Italy’s rich food culture and the importance of using fresh, locally sourced ingredients.

This immersive experience allows guests to truly connect with the heart of Italian cuisine.

Immerse in Italy’s Culinary Culture and Family Traditions

Beyond just learning the techniques, the cooking class immerses participants in Italy’s rich culinary culture and family traditions.

The experienced instructors, members of an Italian family, share their passion for food and cooking. The intimate, authentic atmosphere fosters bonding with fellow foodies as they work together to craft classic dishes.

Participants gain a deeper understanding of the role food plays in Italian family life and traditions. This hands-on experience allows them to fully enjoy the joyful, communal nature of Italian cuisine and culture.

Important Information for Attendees

While the cooking class is suitable for most participants, it isn’t recommended for pregnant women or those with food allergies.

Attendees should come prepared with comfortable shoes, a camera, water, and comfortable clothes.

It’s important to arrive 10 minutes early and communicate any dietary restrictions in advance.

The pickup location will be shared one day before the activity.

To summarize the key information:

1. Not suitable for pregnant women or those with food allergies

2. Bring: comfortable shoes, camera, water, comfortable clothes

3. Arrive 10 minutes early and communicate dietary restrictions in advance

4. Pickup location shared one day before the activity

The Sum Up

This immersive cooking class offers a unique opportunity to master the art of traditional Italian pizza and tiramisu making. Under the guidance of skilled chefs, you will learn authentic techniques and enjoy their creations paired with local wines in a convivial atmosphere. The class provides a hands-on experience to fully take in Italy’s rich culinary heritage and family traditions.

You can check availability for your dates here: