Rome: Traditional Pasta With Cocktails Cooking Class

Enjoy the art of traditional Italian pasta making and cocktail crafting with this one-of-a-kind cooking class in Rome. Over three captivating hours, you’ll learn to prepare fresh pasta and timeless Roman sauces while sipping on handcrafted Aperol spritz, Hugo spritz, and limoncello spritz. With a small group size, personalized guidance, and a convivial atmosphere, this experience promises delectable creations and cherished memories. But what sets this class apart goes beyond the food and drinks – it’s the opportunity to truly connect with the flavors and culture of Rome.

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Key Points

A 3-hour hands-on cooking class in Rome that teaches participants how to make fresh pasta and classic Italian sauces like carbonara or cacio e pepe.
The class includes the making of three cocktails, such as Aperol spritz, Hugo spritz, and limoncello spritz, in addition to the pasta-making experience.
The class has a maximum of 12 participants, ensuring personalized attention from the instructor and a convivial, intimate atmosphere.
Participants receive recipes to take home and can accommodate vegetarian diners, with limited gluten-free and vegan options available with prior notice.
The class has an overall rating of 5 out of 5 stars based on 2237 reviews, with guests praising the fun, enjoyable experience and leaving with full bellies and fond memories.

You can check availability for your dates here:

Class Overview and Details

The traditional pasta cooking class, titled "Traditional Pasta with Cocktails Cooking Class," takes place in Rome and is priced from $96.84 per person.

The 3-hour class is limited to 12 participants and features a hands-on experience making fresh pasta and sauces like carbonara or cacio e pepe.

A 3-hour hands-on class where you’ll learn to make fresh pasta and classic Roman sauces with up to 11 other participants.

Attendees will also enjoy 3 handcrafted cocktails – Aperol spritz, Hugo spritz, and limoncello spritz.

While vegetarian options are available, gluten-free and vegan options are limited.

This class is likely to sell out, but customers can reserve now and pay later.

A full refund is offered if canceled 24 hours in advance.

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Class Features and Experience

This cooking class offers a unique hands-on experience for participants to learn the art of traditional Italian pasta making.

Participants will work in small, intimate classes of no more than 12 people, ensuring personalized attention from the instructor.

During the 3-hour session, guests will get hands-on experience making fresh pasta and sauces, such as carbonara or cacio e pepe.

To complement the culinary experience, you will enjoy three handcrafted cocktails: an Aperol spritz, a Hugo spritz, and a limoncello spritz.

Recipes are provided to take home, allowing students to recreate the dishes in their own kitchens.

Food and Drink Offerings

As part of the cooking class, participants receive fresh ingredients to prepare the traditional pasta and sauces.

The class includes three handcrafted cocktails: an Aperol spritz, a Hugo spritz, and a limoncello spritz. Unlimited water and soft drinks are also provided.

While the class accommodates vegetarian diners, options for gluten-free, vegan, or dairy-free diets are limited. Participants are advised to notify the organizers of any dietary restrictions in advance to ensure the best possible experience.

Customer Reviews and Ratings

Customers rave about the Traditional Pasta with Cocktails Cooking Class, which boasts an impressive overall rating of 5 out of 5 stars based on 2237 reviews.

The Traditional Pasta with Cocktails Cooking Class boasts an impressive 5-star rating from over 2,000 raving customer reviews.

A reviewer from the UK exclaimed, "So much fun! Loved it."

Another from the UK expressed, "Fantastic afternoon cooking, drinking, and laughing."

A customer from Poland described it as "A wonderful experience with a relaxed atmosphere."

The class receives high praise for its hands-on pasta-making, cocktail sampling, and convivial atmosphere.

Guests leave with both full bellies and fond memories of their Italian culinary journey.

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Important Information

The meeting point for the Traditional Pasta with Cocktails Cooking Class is at the Rome with Chef cooking school.

Dietary restrictions can be accommodated, but customers must provide prior notice. The class can’t cater to those with coeliac disease, gluten intolerance, or vegan diets without advance notice.

Customer support is available to address any dietary inquiries and make necessary accommodations.

The class is aimed at providing a fun, hands-on pasta-making experience, complemented by cocktails, for participants.

Customers are advised to communicate any special dietary needs in advance to ensure a seamless and enjoyable cooking class.

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Exploring the Art of Pasta Making

Pasta-making is the heart of this immersive cooking class, where you will master the art of crafting traditional Italian pasta.

Guided by an expert chef, guests will:

Knead and roll out the dough to achieve the perfect texture and thickness
Cut the dough into various shapes, such as tagliatelle, spaghetti, or ravioli
Learn the nuances of preparing authentic sauces, like carbonara or cacio e pepe
Plate their creations with finesse, ready to be savored alongside the evening’s cocktails.

This hands-on experience allows participants to fully enjoy the rich culinary traditions of Italy.

Crafting Authentic Italian Cocktails

Alongside the pasta-making experience, you will have the opportunity to craft authentic Italian cocktails under the guidance of the expert chef.

They’ll create three classic spritz cocktails: Aperol, Hugo, and Limoncello.

The Aperol spritz, a beloved Italian aperitif, blends Aperol, prosecco, and soda water for a refreshing and bittersweet taste.

The Hugo spritz combines elderflower, prosecco, and mint for a floral and effervescent delight.

Finally, the Limoncello spritz showcases the vibrant citrus liqueur of southern Italy.

Participants will learn the art of mixing these cocktails and enjoy them throughout the evening’s activities.

Building Connections Through Culinary Experiences

As participants gather to learn the art of traditional pasta-making, the experience becomes more than just a culinary lesson.

Through the shared activity of creating handmade pasta and sauces, connections are forged, and cultural barriers dissolve. The intimate class size encourages collaboration, laughter, and the exchange of personal stories.

Shared over expertly crafted cocktails, these moments foster a sense of community and a deeper appreciation for the art of traditional Italian cuisine.

The class becomes a platform for building lasting connections, transforming the cooking experience into a celebration of shared passions and cultural traditions.

The cooking class becomes a platform for building lasting connections, a celebration of shared passions and cultural traditions.

Collaboration
Cultural exchange
Shared experience
Community building

The Sum Up

This traditional pasta and cocktail cooking class in Rome offers an unparalleled culinary experience. Guests will learn the art of pasta making, create classic Italian sauces, and enjoy expertly crafted cocktails – all while immersed in a convivial, hands-on atmosphere. Whether you’re a foodie or simply seeking a memorable Italian adventure, this class promises delicious discoveries and lasting memories.