Sorrento: Pasta and Pizza Hands-On Master Class

Sorrento’s culinary tradition comes alive in this hands-on master class. Participants can enjoy the art of Neapolitan pizza and homemade pasta-making, led by the warm and knowledgeable Chef Anna. Set against the scenic backdrop of Mount Vesuvius, this 3.5-hour experience promises a delightful exploration of authentic Italian flavors. From crafting the perfect pizza dough to mastering the art of fresh tagliatelle, the class offers a unique opportunity to uncover the secrets of Campanian cuisine.

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Key Points

A 3.5-hour hands-on culinary experience that teaches traditional Neapolitan pasta and pizza making in a scenic villa overlooking Mount Vesuvius.
The class includes instruction on making Neapolitan pizza, homemade tagliatelle pasta, Bolognese sauce, gnocchi alla Sorrentina, and tiramisu.
Participants will have the opportunity to cook in a wood-fired pizza oven and use locally sourced, high-quality ingredients.
The experience includes transportation from Sorrento, soft drinks, house wine, a chef apron, a recipe book, and an attendance certificate.
The class has received overwhelmingly positive reviews, with a 4.9/5 rating, and is considered a must-do activity in Sorrento.

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Class Overview and Details

The activity on offer is a Pasta and Pizza Hands-On Master Class, priced from $163.83 per person.

It lasts 3.5 hours and is conducted in English. Guests can cancel up to 24 hours in advance for a full refund.

Booking is available now with payment due later.

The class provides a 100% hands-on experience at a scenic villa with a wood-fired pizza oven.

A 100% hands-on experience at a scenic villa with a wood-fired pizza oven.

Transportation from Sorrento, soft drinks, house wine, a chef’s apron, recipe book, and attendance certificate are included.

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Culinary Experience

During the Pasta and Pizza Hands-On Master Class, you will learn to make an array of Neapolitan specialties, including Neapolitan Pizza, homemade Tagliatelle Pasta, Bolognese Sauce, Gnocchi alla Sorrentina, Tiramisù, and Limoncello.

The 100% hands-on experience takes place in a scenic villa with a wood-fired pizza oven, allowing guests to enjoy the Sorrento and Neapolitan culinary traditions.

Transportation from Sorrento city center, soft drinks, house wine, a chef apron, a recipe book, and a certificate of attendance are all included, ensuring a comprehensive and enjoyable learning experience.

Venue and Ambiance

A scenic villa with panoramic views of Mount Vesuvius serves as the stunning backdrop for this immersive culinary experience.

The outdoor kitchen, lush vegetable garden, and historic baronial house create an idyllic setting that embodies the Sorrento and Neapolitan culinary traditions.

The villa’s emphasis on using high-quality, local ingredients further enhances the authenticity of the classes.

With its charming ambiance and picturesque location, the venue offers participants a truly memorable and immersive hands-on experience in the heart of the Sorrentine Peninsula.

Customer Reviews and Ratings

With a stunning villa setting and focus on authentic Sorrentine cuisine, it’s no surprise this hands-on culinary class has earned a remarkable 4.9/5 rating from 73 discerning reviewers.

Guests consistently praise Chef Anna’s knowledge and warmth, as well as the spectacular views and enjoyable atmosphere of the experience. Many declare it a "must-do" activity in Sorrento, highlighting the opportunity to learn traditional recipes and techniques for making iconic dishes like Neapolitan pizza, homemade pasta, and classic Italian desserts.

The class’s combination of hands-on cooking, high-quality ingredients, and charming ambiance clearly delights participants.

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Meeting Point and Participant Information

Where will participants meet for the Sorrento Pasta and Pizza Master Class? Participants will meet at the Sorrento train station at 10:55 AM. They should look for the silver minivan "Chez Barone" at the main entrance, and the driver will be wearing a white t-shirt with the logo.

| Information | Details |

| — | — |

| Meeting Point | Sorrento train station |

| Meeting Time | 10:55 AM |

| Identifying Vehicle | Silver minivan "Chez Barone" |

| Driver’s Attire | White t-shirt with logo |

| Suitability | Not for children under 9 years |

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The Art of Neapolitan Pizza Making

As participants explore the culinary art of Neapolitan pizza making, they’ll first learn the importance of selecting the right ingredients. From the perfect 00 flour to the San Marzano tomatoes, each component is crucial in creating the authentic Neapolitan style.

Guided by the expert chef, they’ll knead the dough, stretch it into a thin circle, and top it with the traditional toppings. The wood-fired oven reaches scorching temperatures, allowing the pizza to bake to perfection in just 90 seconds.

Through this hands-on experience, you will gain a deeper appreciation for the time-honored traditions of Neapolitan pizza.

Homemade Pasta and Sauce Techniques

Participants then dive into the art of making homemade pasta and sauces. Under the chef’s guidance, they learn the proper techniques for rolling, cutting, and shaping fresh tagliatelle pasta.

Next, they prepare a classic Bolognese sauce, simmering ground meat, tomatoes, and aromatic herbs to perfection.

The group also tackles gnocchi alla Sorrentina, mastering the pillowy potato dumplings and baking them in a rich tomato and mozzarella sauce.

Throughout, the chef offers tips on ingredient selection and shares insights into Sorrento’s culinary traditions.

Delectable Desserts and Limoncello

The final leg of the culinary adventure involves crafting delectable desserts and the beloved Italian liqueur, limoncello.

Participants will learn to make the iconic tiramisu, layering ladyfingers, mascarpone, and cocoa. They’ll also discover the secrets behind the refreshing limoncello, mastering the technique to extract the essential oils from local lemons.

With the guidance of the expert chef, guests will emerge with the skills to recreate these quintessential Italian sweets and digestif at home.

The class culminates with a celebratory toast, savoring the fruits of their labor amid the scenic villa’s panoramic views.

The Sum Up

The Sorrento: Pasta and Pizza Hands-On Master Class offers an immersive culinary experience in the heart of Italy’s Neapolitan cuisine. Participants will learn the art of making authentic Neapolitan pizza and homemade pasta from a skilled chef, all while enjoying the scenic villa setting overlooking Mount Vesuvius. With transportation, a chef apron, and a recipe book included, this class provides a well-rounded and unforgettable taste of Sorrento’s rich culinary heritage.