Pasta and Tiramisu Cooking Class in Florence

Tucked in the heart of Florence, a unique culinary experience awaits foodies. A 3.5-hour pasta and tiramisu cooking class offers travelers the chance to master traditional Tuscan dishes under the guidance of an expert local chef. With hands-on participation, guests will learn the art of crafting homemade pasta and the iconic Italian dessert. Beyond the cooking lessons, participants can look forward to savoring their creations paired with house wine and appetizers – a delightful way to take in the flavors of Florence.

Key Points

1. This 3.5-hour cooking experience in Florence teaches participants to prepare tagliatelle, ravioli, and traditional tiramisù under the guidance of an expert local chef.

2. The class is priced from $98.58 to $86.80 per person, with up to 12% savings available, and offers a full refund for cancellations up to 24 hours in advance.

3. The hands-on pasta-making session includes kneading and shaping the dough, while the tiramisù preparation focuses on the traditional assembly method using mascarpone cream.

4. The small group setting provides an intimate cooking experience, and the meal includes house wine and the dishes prepared during the class.

5. The class is not suitable for individuals with celiac disease or children under six, and comfortable shoes are recommended for participation.

You can check availability for your dates here:

Class Overview

The Pasta and Tiramisu Cooking Class in Florence is a 3.5-hour experience that allows participants to learn how to prepare iconic Italian dishes.

The class is priced from $98.58 to $86.80 per person, with up to 12% savings. Customers can cancel their reservation for a full refund up to 24 hours in advance.

The class is led by an expert local chef in a small group setting, where guests will discover the secrets of Tuscan culinary delights and learn to make tagliatelle, ravioli, and tiramisù.

Led by an expert local chef, guests learn to make Tuscan staples like tagliatelle, ravioli, and tiramisù in an intimate group setting.

Participants can enjoy the meal they prepared, accompanied by a glass of house wine.

Pricing and Booking

While the Pasta and Tiramisu Cooking Class in Florence is priced from $98.58 to $86.80 per person, customers can save up to 12% on the cost.

The 3.5-hour class allows for free cancellation up to 24 hours in advance for a full refund. Customers can also reserve their spot now and pay later, booking their place without paying anything upfront.

The class has small group sizes led by an expert local chef, providing an intimate cooking experience. Comfortable shoes are recommended, and the class isn’t suitable for celiac individuals or children under six.

Cooking Experience

Though the class covers the preparation of iconic Italian dishes like tagliatelle, ravioli, and tiramisù, it’s led by an expert local chef who guides the small group through the cooking process. Participants begin by learning the secrets of Tuscan culinary delights, preparing classic ragù and traditional tomato sauce to accompany the homemade pasta. The class then moves on to hands-on pasta making, where guests knead dough, shape tagliatelle and stuffed ravioli, and craft a decadent tiramisù with velvety mascarpone cream.

| Cooking Process | | |

|—————–|——————-|——————-|

| Sauces | Pasta Dough | Dessert |

| Ragù | Egg & Flour | Mascarpone Cream |

| Tomato Sauce | Tagliatelle | Tiramisù |

| Appetizers | Ravioli | Chilled |

Pasta Making Process

To begin the pasta-making process, participants first knead the dough using just eggs and flour.

They then shape the dough into tagliatelle, wider and thicker noodles, as well as stuffed ravioli.

The chef guides the class through these hands-on steps, sharing techniques for achieving the perfect pasta texture.

After cutting and shaping the fresh pasta, participants move on to crafting the classic Italian dessert, tiramisù.

They carefully layer the velvety mascarpone cream, creating the iconic tiramisu.

With the pastas and tiramisu prepared, the class can now savor the fruits of their labor.

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Tiramisu Preparation

After completing the pasta-making portion, the class turns its attention to crafting the classic Italian dessert, tiramisù. Guided by the expert chef, students learn the traditional method for assembling this velvety treat. The process involves expertly combining mascarpone cheese, eggs, sugar, and espresso-soaked ladyfinger cookies. As the dessert chills, students savor typical Tuscan appetizers. Once ready, the tiramisù is served, allowing the class to enjoy the fruits of their labor.

| Ingredient | Purpose |

| — | — |

| Mascarpone cheese | Provides a rich, creamy texture |

| Eggs | Helps bind the ingredients together |

| Sugar | Sweetens the dessert |

| Espresso-soaked ladyfingers | Imparts the signature coffee flavor |

Meal Enjoyment

Once the cooking is complete, the class is finally able to savor the meal they prepared. Diners enjoy the dishes with a glass of house wine, experiencing the traditional Italian culinary heritage firsthand.

The focus is on relishing the fruits of their labor:

• Savoring the homemade pasta and rich sauces

• Indulging in the creamy, decadent tiramisu

• Appreciating the complex flavors and textures

• Sharing the experience with the small group

The class emphasizes the joy of preparing and savoring authentic Italian cuisine, providing a memorable gastronomic adventure.

Important Considerations

The class takes place at a meeting point in front of Coffee Mantra, on the corner of Borgo La Croce 71 RED and Via della Mattonaia.

The menu may vary seasonally, and dietary restrictions can’t be accommodated. Comfortable shoes are recommended, as the class isn’t suitable for celiac individuals or children under six.

The cooking experience is conducted in English, so non-English speakers can fully participate. Guests should be aware that the class focuses on traditional Italian dishes, including pasta and tiramisu, and may not cater to those with specialized dietary needs.

Meeting Location and Details

Where exactly does the cooking class take place? The meeting point for the Pasta and Tiramisu Cooking Class in Florence is in front of Coffee Mantra, on the corner of Borgo La Croce 71 RED and Via della Mattonaia.

The Pasta and Tiramisu Cooking Class in Florence meets in front of Coffee Mantra, on the corner of Borgo La Croce 71 RED and Via della Mattonaia.

Participants should arrive at this central location to begin the 3.5-hour culinary experience.

Some additional details to keep in mind:

• The menu may vary seasonally to feature the freshest ingredients

• Dietary restrictions can’t be accommodated

• Comfortable shoes are recommended

• The class isn’t suitable for celiac individuals or children under six

• The class is conducted entirely in English.

Ask Away

Can We Bring Our Own Wine to Enjoy During the Meal?

No, you cannot bring your own wine. The class includes a glass of house wine to enjoy with the meal you prepare. Outside alcoholic beverages are not permitted during the cooking experience.

Is the Class Suitable for Vegetarians or Vegans?

The class doesn’t accommodate dietary restrictions like vegetarian or vegan diets. The menu may vary seasonally, but it focuses on traditional Italian dishes made with eggs, meat, and dairy.

Can We Take Home the Pasta and Tiramisu We Make?

Unfortunately, you can’t take home the pasta and tiramisu you make during the class. The focus is on the hands-on cooking experience and enjoying the dishes together. Any leftovers must be left behind at the end of the class.

How Many People Are Typically in the Class?

The class is a small group, typically ranging from 6 to 12 participants. This intimate setting allows the chef to provide personalized instruction and attention during the hands-on cooking experience.

Is There an Option to Extend the Class Duration?

The class duration is fixed at 3.5 hours, and there’s no option to extend it. However, the small group size allows for a personalized cooking experience led by an expert local chef.

Final Words

This pasta and tiramisu cooking class in Florence offers a delightful culinary experience. You’ll learn traditional Tuscan recipes under the guidance of an expert chef, then enjoy your handmade creations paired with wine. With a small group size, you’ll get hands-on participation in kneading dough and crafting sauces. It’s a perfect way to learn about the heart of Italian cuisine.

You can check availability for your dates here: