Rome: Traditional Pasta Making Class With Wine & Gelato

Discover the art of authentic Italian pasta-making in the heart of Rome. This immersive culinary experience takes you through the entire process, from kneading the dough to shaping fettuccine and ravioli. Led by an expert chef, you’ll master traditional techniques while savoring local wines and a delightful scoop of gelato. Whether you’re a seasoned home cook or a curious foodie, this class promises to elevate your appreciation for the flavors of Italy.

Key Points

• Immersive three-hour experience teaching traditional Roman pasta making techniques, including fettuccine and ravioli, under the guidance of an English-speaking professional chef.
• Insights into classic Roman pasta dishes, such as amatriciana, puttanesca, gricia, and cacio e pepe, and the cultural significance of pasta in Roman cuisine.
• Hands-on pasta making with seasonal, locally sourced ingredients, paired with local wines and traditional Italian gelato.
• Accommodates vegetarian and vegan dietary needs, with prior notification required for any special dietary requirements.
• Flexible booking and cancellation policy, with no upfront costs and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Experience Overview

Participants can expect a comprehensive three-hour experience that immerses them in the art of traditional pasta making in Rome.

Led by an English-speaking professional chef, the classes offer a hands-on opportunity to craft fettuccine and ravioli using seasonal, locally-sourced ingredients.

Guests will learn the techniques and flavors of classic Roman pasta dishes like amatriciana, puttanesca, gricia, and cacio e pepe, while enjoying a welcome aperitivo of prosecco, cured meats, and cheese.

The experience culminates with the group savoring their homemade pasta creations accompanied by wine, followed by a refreshing scoop of traditional gelato.

Class Highlights

The class kicks off with a warm welcome of prosecco and a sampling of cured meats and cheeses, setting the tone for an immersive culinary experience.

Participants then dive into the hands-on pasta making, learning traditional techniques from an experienced chef. Along the way, the chef shares insights into Roman cuisine and culture.

After the pasta is made, participants enjoy their homemade creations paired with local wines.

To top it off, the class concludes with a refreshing serving of authentic Italian gelato, leaving participants with a truly memorable taste of Rome.

Pasta Making Techniques

First, the class teaches participants the fundamentals of traditional pasta making. The chef guides students through the process, demonstrating how to knead the dough, roll it out, and cut it into various shapes.

Learners then get hands-on experience making fettuccine and ravioli. The chef shares tips on achieving the perfect texture and consistency, as well as traditional techniques for preparing sauces like amatriciana, puttanesca, gricia, and cacio e pepe.

Throughout the session, the chef explains the cultural significance of pasta in Roman cuisine and its history. Participants leave with newfound pasta-making skills and a deeper appreciation for this beloved Italian staple.

Ingredients and Dietary Considerations

The pasta-making class features seasonal, locally sourced ingredients for the best flavor. Whether you’re a vegetarian, vegan, or have other dietary needs, the class can be adapted to accommodate you. Just let the organizers know beforehand, and they’ll ensure you have a fulfilling experience.

| Dietary Needs | Accommodated? | Contact Before |

| — | — | — |

| Vegetarian | Yes | Yes |

| Vegan | Yes | Yes |

| Gluten-Free | No | Yes |

The chefs are well-versed in creating delicious pasta dishes for a range of dietary requirements, so you can indulge in the authentic flavors of Rome without worry.

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Aperitivo and Dining Experience

When you arrive for the pasta-making class, you’ll be welcomed with a glass of prosecco and a plate of cured meats and cheese to enjoy as an aperitivo.

After the aperitivo, you’ll roll up your sleeves and get hands-on with making fettuccine and ravioli, learning traditional Roman sauces like amatriciana, puttanesca, gricia, and cacio e pepe.

Roll up your sleeves and get hands-on with fettuccine and ravioli, learning traditional Roman sauces like amatriciana, puttanesca, gricia, and cacio e pepe.

Once the pasta is prepared, you’ll sit down to enjoy your homemade creations paired with local wine.

To finish, you’ll indulge in freshly made gelato, savoring the flavors of your authentic Italian cooking experience.

Cooking School Setting

After enjoying the aperitivo, the group makes their way to the charming cooking school reserved exclusively for their pasta-making class.

The cozy space is designed for an immersive culinary experience, with a fully equipped kitchen and dining area. Warm lighting, rustic decor, and traditional Italian touches create an inviting atmosphere.

The instructor provides a thorough overview of the class and guides participants through the hands-on pasta-making process. With personalized attention and plenty of space to work, the group feels at ease as they bring their creations to life.

This intimate setting sets the stage for a memorable pasta-making adventure.

Booking and Cancellation Policy

To book the pasta-making class, customers can reserve their spot now and pay later, with no upfront costs.

The class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for travelers. This policy ensures customers can secure their preferred class time without committing payment until closer to the event.

With the reserve now & pay later option, visitors can easily fit the hands-on pasta-making experience into their Rome itinerary.

The reserve now & pay later option allows visitors to easily incorporate a pasta-making class into their Rome travel plans.

The cancellation policy and booking flexibility make this class a convenient and risk-free activity to enjoy during a stay in the Eternal City.

Customer Feedback and Ratings

The pasta-making class has garnered overwhelmingly positive reviews from past participants.

With an impressive 4.9/5 rating based on 670 reviews, the class has consistently impressed visitors.

Reviewers from the UK, US, and Brazil praised the knowledgeable chefs, fantastic experience, and incredible guidance.

Gemma from the UK described it as a "fantastic experience with knowledgeable chefs."

Jennifer from the US called it an "amazing experience, highly recommended."

Roberta from Brazil raved about the "incredible class" and "great guidance from chef Elisa."

The exceptional customer feedback underscores the quality and authenticity of this traditional Roman pasta-making adventure.

Ask Away

Do I Need Any Prior Pasta-Making Experience?

No prior pasta-making experience is necessary. The class is designed for all skill levels, with an English-speaking professional chef providing hands-on guidance. You’ll learn traditional techniques and leave with the confidence to make fresh pasta at home.

Can I Purchase Any of the Items Used During the Class?

Yes, attendees can purchase some of the items used during the class. The cooking school often sells their own homemade pasta, sauces, and other specialty ingredients so participants can continue their pasta-making journey at home.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Guests should wear clothing they can move around in easily, as the class involves hands-on pasta making. No formal attire is required, but closed-toe shoes are recommended for safety.

Are There Any Transport Options Provided From Central Rome?

The class doesn’t provide any transportation options from central Rome. Participants are responsible for making their own way to the cooking school in Trastevere. However, the school is easily accessible by public transport or taxi from the city center.

Can I Take Home the Pasta I Make During the Class?

Yes, you can take home the pasta you make during the class. The class includes instructions on how to properly store and reheat the fresh pasta so you can enjoy it later.

Final Words

Enjoy the art of traditional Italian pasta making with this hands-on class in Rome. Learn from an expert chef, craft authentic fettuccine and ravioli, and indulge in local wines and gelato. This immersive culinary experience offers a delicious way to explore the flavors of Rome’s iconic cuisine.

You can check availability for your dates here: