Travelers seeking an immersive culinary experience in Rome shouldn’t miss the Gourmet Pizza Cooking Class. This shared class offers the chance to craft authentic Roman-style pizza, learning from skilled English-speaking chefs. Over 1.5 hours, you will discover the intricacies of dough-making and topping selection while comparing the flavors of Rome and Naples. With welcome drinks, hands-on instruction, and free cancellation, it’s a hassle-free way to savor the art of pizza-making. But what makes this class truly special? The answer lies in the flavors that await.

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Key Points

Gourmet pizza cooking class located in Rome, priced at £66.43 per person with a duration of 1.5 hours and free cancellation up to 24 hours in advance.
Class includes welcome drinks and snacks, hotel pickup and drop-off services, and a focus on crafting authentic Roman-style pizza using seasonal, high-quality ingredients.
Participants sip wine while making dough from scratch and exploring fresh toppings, with an emphasis on the differences between Roman-style and Neapolitan pizza.
Expert English-speaking chefs provide guidance on using fresh, seasonal ingredients and hands-on techniques for dough crafting and topping exploration.
Participants are equipped with skills to recreate Roman pizza at home, with an overall rating of 4.8/5 based on 20 reviews.

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Class Overview

This gourmet pizza cooking class in Rome provides a unique opportunity to take in Italy’s vibrant culinary culture.

Priced from £66.43 per person, the 1.5-hour class offers free cancellation up to 24 hours in advance for a full refund, as well as a reserve now and pay later option.

Participants will learn how to craft authentic Roman-style pizza, from creating the dough from scratch to exploring a variety of fresh toppings.

Led by expert English-speaking chefs, the class focuses on using seasonal, high-quality ingredients to produce a true taste of Italy.

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Pricing and Inclusions

The gourmet pizza cooking class in Rome is priced from £66.43 per person.

Gourmet pizza cooking classes in Rome are priced from £66.43 per person.

The 1.5-hour class includes free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option. Participants will enjoy welcome drinks and snacks.

Plus, hotel pickup and drop-off are included. The class takes place near the Pantheon and Piazza Navona.

With an overall rating of 4.8/5 based on 20 reviews, the class is praised for its informative and engaging instructors, good value, and memorable experience.

Culinary Experience

Participants enjoy Italy’s rich culinary culture during the gourmet pizza cooking class in Rome. They sip wine while crafting traditional Roman pizza, learning to make the dough from scratch and exploring a variety of fresh toppings.

The class highlights the differences between Roman-style pizza (thinner, crunchier) and the beloved Neapolitan version. Expert English-speaking chefs provide top tips and insights throughout, emphasizing the use of seasonal, high-quality ingredients.

This hands-on experience allows attendees to gain a deeper appreciation for the art of pizza-making and the unique regional variations found across Italy.

Dough Making and Toppings

During the class, participants begin by learning how to make the pizza dough from scratch. Under the expert guidance of the English-speaking chefs, they knead the dough, exploring the techniques to achieve the perfect texture.

Next, they discover an array of fresh, seasonal toppings, learning how the ingredients and styles differ between Roman and Neapolitan pizzas.

With a glass of wine in hand, the group experiments with crafting their own unique pizza creations, infusing the dough and toppings with the vibrant flavors of Italy.

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Differences Between Rome and Naples

As the class progresses, the chefs highlight the key distinctions between Roman and Neapolitan pizza styles.

They explain that Roman pizza is thinner and crunchier, with a crisper crust. In contrast, Neapolitan pizza is known for its soft, chewy texture and puffy, charred edges.

The class explores how the use of different types of flour, cooking methods, and ingredients contribute to these unique characteristics.

Participants learn that while both styles originate from Italy, the regional variations reflect the country’s diverse culinary heritage.

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Expert Instruction

The class is led by expert English-speaking chefs who provide top tips and insights throughout the session.

They focus on using fresh, seasonal ingredients to create the authentic Roman pizza. Participants learn hands-on techniques for crafting the dough from scratch and explore various toppings.

The instructors share their deep knowledge of the differences between Roman and Neapolitan pizza styles, enabling attendees to understand the unique characteristics of each.

With their guidance, guests leave the class equipped with the skills and confidence to recreate the delicious Roman pizza in their own kitchens.

Amenities and Logistics

The pizza cooking class provides several amenities and inclusions to ensure a convenient and enjoyable experience for participants.

Upon arrival, guests are welcomed with drinks and snacks. The class location is strategically situated near iconic landmarks like the Pantheon and Piazza Navona, with hotel pickup and drop-off services included.

Throughout the 1.5-hour session, expert English-speaking chefs guide participants in crafting authentic Roman-style pizza, sharing insights on the differences between Roman and Neapolitan pies.

Expert English-speaking chefs guide participants in crafting authentic Roman-style pizza, sharing insights on the differences between Roman and Neapolitan pies.

With all necessary ingredients and equipment provided, the class offers a seamless, immersive culinary adventure in the heart of the Eternal City.

Customer Feedback

Overwhelmingly positive reviews from past participants highlight the class’s strengths.

With an impressive 4.8/5 overall rating from 20 reviews, customers rave about the engaging instructors and the class’s excellent value for foodies.

Many note the class as a memorable and enjoyable experience, praising the knowledgeable chefs who provide top tips and insights throughout.

Participants appreciate the class’s focus on using fresh, seasonal ingredients to craft their Roman-style pizzas.

Ask Away

Can I Bring My Own Wine to the Class?

Unfortunately, bringing your own wine to the class is not allowed. The class provides welcome drinks, and the focus is on learning to craft authentic Roman-style pizza from scratch using fresh, seasonal ingredients under the guidance of expert instructors.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as it offers various fresh toppings. However, it may not be suitable for vegans as the pizza-making process likely includes dairy products like cheese. It’s best to check with the provider for specific dietary accommodations.

Can I Take the Leftover Pizza Home With Me?

Unfortunately, participants can’t take leftover pizza home from the class. The class focuses on the hands-on experience of making pizza, so any extra portions are typically consumed during the session or discarded. The class doesn’t provide takeaway containers.

Is the Class Wheelchair Accessible?

The cooking class is wheelchair accessible. The class locations near the Pantheon and Piazza Navona have accessible facilities, and the instructors can accommodate participants with mobility needs throughout the hands-on pizza-making experience.

What Is the Minimum Group Size Required?

The cooking class doesn’t have a minimum group size requirement. Participants can book individually, and the class will be shared with other guests. This allows for a more interactive and affordable experience.

Final Words

The Gourmet Pizza Cooking Class in Rome offers a unique opportunity to learn the art of crafting authentic Roman-style pizza. Participants will master dough-making techniques and experiment with seasonal toppings, all while exploring the distinct differences between Roman and Neapolitan pizza styles under the guidance of skilled chefs. With convenient inclusions and flexible cancellation, it’s a hassle-free culinary adventure for pizza enthusiasts.