Florence: Art of Pasta Cooking Workshop With Food and Wine

Pasta lovers seeking an immersive culinary experience in Florence should consider the Art of Pasta Cooking Workshop. Led by a Michelin-starred chef, this hands-on class promises to elevate participants’ pasta-making skills through crafting traditional shapes like tortelli and tagliatelle. Utilizing authentic local ingredients, the workshop emphasizes technique while allowing attendees to savor their creations paired with Italian wine. With rave reviews and a flexible cancellation policy, this workshop offers a unique opportunity to discover the art of pasta-making in the heart of Italy.

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Key Points

Hands-on 3-hour pasta making workshop in Florence led by a Michelin-starred chef, teaching participants to craft authentic Italian pasta shapes.
Workshop includes instruction on making tortelli, tagliatelle, and fettuccine using local products for an authentic experience.
Participants will enjoy a delicious pasta dish paired with Italian wine as part of the workshop.
The workshop is highly rated, with 5-star reviews from customers praising the engaging and informative experience.
Booking is available online, with a reserve now and pay later option and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Workshop Overview

This workshop provides a 3-hour pasta cooking experience in the heart of Florence.

Priced from $141.91 per person, it’s a popular activity that often sells out. Participants can cancel up to 24 hours in advance for a full refund.

A popular activity that often sells out, priced from $141.91 per person with full refunds up to 24 hours in advance.

Reserve your spot now and pay later. During the hands-on class, you’ll learn to craft authentic Italian pasta shapes like tortelli, tagliatelle, and fettuccine.

The workshop includes equipment and high-quality ingredients. Led by a Michelin-starred chef, the instruction is available in English and focuses on technique and tips for making delicious, traditional pasta dishes.

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Experience Details

During the 3-hour pasta cooking workshop, you will learn to craft authentic Italian pasta with a local chef. The class covers making different pasta shapes, including tortelli, tagliatelle, and fettuccine, using typical local products for authentic recipes. After the hands-on instruction, guests will enjoy a delicious pasta dish paired with Italian wine. The workshop provides all necessary equipment and high-quality ingredients.

| Experience Details | |

| — | — |

| Duration | 3 hours |

| Price | From $141.91 per person |

| Likely to sell out | Yes |

| Free cancellation | Cancel up to 24 hours in advance for a full refund |

| Reserve now & pay later | Book your spot and pay nothing today |

Chef and Instruction

The pasta cooking workshop is led by a chef with a Michelin star background, providing hands-on experience with a focus on technique and tips.

Participants will work directly with the chef, learning how to craft authentic Italian pasta. The instruction is available in English, ensuring clear communication throughout the class.

With a strong emphasis on authentic methods and high-quality ingredients, the chef aims to impart their expertise and passion for traditional Italian pasta making.

Customer Reviews

Overwhelmingly positive customer reviews showcase the workshop’s immense popularity, with an overall rating of 5 out of 5 stars based on 38 reviews. Participants from the United States, Australia, and Germany rave about the engaging and informative experience led by the Michelin-starred chef. Highlights include:

| Name | Nationality | Review Excerpt |

|———-|————-|———————————————————————————–|

| Rachel | USA | "Best experience… easy to understand, patient." |

| Kailan | Australia | "Great fun and informative… engaging and accommodating." |

| Jule | Germany | "Incredible fun and delicious… would definitely recommend." |

The consistently glowing feedback underscores the workshop’s ability to deliver an exceptional pasta-making experience for all participants.

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Booking Information

Customers can check availability for starting times of the pasta cooking workshop in Florence. When booking, participants select the desired date and number of people.

The meeting point is at Pasta Class Florence, though transportation isn’t included. After securing their spot, customers pay nothing upfront – they can reserve now and pay later.

With free cancellation up to 24 hours in advance, guests can receive a full refund if their plans change. The booking process is straightforward, providing flexibility and convenience for those interested in the authentic pasta making experience.

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Pasta Crafting Techniques

At the heart of the pasta cooking workshop is the opportunity to craft authentic Italian pasta under the guidance of an experienced Michelin-starred chef.

Participants will learn to make different pasta shapes, including tortelli, tagliatelle, and fettuccine, using typical local products for authentic recipes.

The focus is on technique and tips, with a hands-on approach that allows attendees to hone their pasta-making skills.

Authentic Italian Ingredients

As the foundation of the authentic Italian pasta dishes created during the workshop, the high-quality ingredients used play a vital role in achieving the distinctive flavors.

Participants will work with typical local products, including fresh eggs, semolina flour, and seasonal vegetables, to craft their pasta. The chef will guide them in selecting the best ingredients and using them properly to ensure the authenticity of the recipes.

From kneading the dough to shaping the pasta, every step relies on the quality of the components, allowing participants to experience the true essence of traditional Italian cuisine.

Delectable Pasta Dish and Wine Pairing

After crafting their homemade pasta, you will get to enjoy the fruits of their labor.

The cooking workshop culminates in a delicious pasta dish, expertly paired with Italian wine. Guided by the Michelin-starred chef, attendees will learn how to combine their freshly made tortelli, tagliatelle, or fettuccine with authentic local ingredients for an authentic Italian meal.

The chef’s knowledge of traditional recipes and wine pairings ensures a truly memorable dining experience. This final activity allows participants to savor the pasta they created, complemented by the perfect glass of Italian vino.

The Sum Up

The Florence: Art of Pasta Cooking Workshop offers an immersive culinary experience led by a Michelin-starred chef. Participants will learn traditional pasta-making techniques and craft authentic Italian shapes, using local ingredients. With rave reviews, a flexible cancellation policy, and the promise of delicious pasta paired with wine, this workshop provides a flavorful journey into the art of pasta making.