Rome: Handmade Pasta Cooking Class With Professional Chef

Enjoy the art of Italian cuisine with this hands-on pasta-making experience in the heart of Rome. Guided by a professional chef, you’ll discover the essential techniques and ingredients that make fresh pasta truly divine. Savor your homemade creation paired with fine Italian wine, as you explore the charming Prati district and capture the essence of Roman culinary culture. With personalized attention and a cozy, interactive atmosphere, this class offers a unique opportunity to master the craft of pasta-making.

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Key Points

1.5-hour hands-on pasta making class in the Prati district of Rome, led by a professional chef.
Learn traditional Italian pasta-making techniques and ingredients in a small group of up to 6 participants.
Class price of £100.06 per person with English language instruction and a "reserve now & pay later" option.
Flexible cancellation policy allows free cancellation up to 24 hours in advance.
Culminates in enjoying the pasta dish prepared during the class, paired with fine Italian wine.

You can check availability for your dates here:

Class Overview and Duration

The cooking class lasts 1.5 hours and takes place in the Prati district of Rome.

Priced at £100.06 per person, the class is limited to 6 participants and conducted in English.

Cancellation is free up to 24 hours in advance, and customers can reserve their spot without paying today.

The compact group size allows for personalized attention from the professional Chef Delio as participants learn to make fresh pasta from scratch.

The compact group size ensures personalized attention from Chef Delio as participants master the art of homemade pasta.

With a friendly atmosphere, the class provides a delightful culinary experience for people from around the world.

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Cooking Location and Pricing

Located in the Prati district of Rome, the cooking class takes place at a centralized meeting point – the Hotel De Talent on Via Del Corso 287, First Floor.

The class is priced from £100.06 per person and is limited to a group size of 6 participants.

This hands-on class is conducted in English, and participants enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

Plus, the class offers a convenient "reserve now & pay later" option, allowing you to secure your spot without upfront payment.

Group Size and Language

Although limited to a group size of 6 participants, the hands-on cooking class is conducted in English, ensuring a comfortable and engaging experience for travelers from around the world.

The small group setting allows for personalized attention from the professional chef, Delio, as he guides participants through the intricacies of making fresh, handmade pasta.

Regardless of one’s previous experience, the class caters to all skill levels, fostering a friendly atmosphere for participants to interact and learn from each other.

The English-speaking instruction further enhances the authenticity of this immersive culinary experience in the heart of Rome.

Cancellation Policy and Booking Options

For added flexibility, the cooking class offers a free cancellation policy, allowing participants to cancel up to 24 hours in advance for a full refund. This ensures guests can plan their trip with peace of mind.

The class also offers a convenient "Reserve now & pay later" option, enabling guests to secure their spot without any upfront payment. This flexible booking process caters to the needs of modern travelers.

Plus, the class size is limited to 6 participants, fostering a more personalized and interactive experience with the professional chef.

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Hands-On Pasta Making Experience

The heart of this cooking class centers around the hands-on pasta making experience. Under the expert guidance of Chef Delio, participants learn to prepare fresh, handmade pasta from scratch.

They’ll explore the key ingredients and techniques required to craft this Italian staple. Wielding their own rolling pins, attendees transform simple flour and eggs into springy, made-to-order noodles.

This interactive session culminates in savoring the fruits of their labor – a delectable pasta dish, paired with a glass of fine Italian wine. It’s an immersive culinary journey that captures the essence of authentic Roman cuisine.

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Authentic Roman Meal and Appetizers

Following the completion of the hands-on pasta making, participants savor an authentic Roman meal. This includes:

A delicious appetizer prepared by the Chef.
Freshly handmade pasta served with a glass of wine.
The opportunity to enjoy the fruits of their labor and indulge in the flavors of traditional Roman cuisine.

The Chef’s expertise shines through in the preparation of these dishes, ensuring a truly memorable culinary experience.

The Chef’s expertise shines through in the preparation of these dishes, ensuring a truly memorable culinary experience.

Participants can relax and savor the meal, reflecting on the skills they’ve acquired during the cooking class.

Customer Testimonials and Ratings

Participants rave about the exceptional experience offered by the Handmade Pasta Cooking Class in Rome.

With an overall rating of 5/5 based on 2 reviews, the class has delighted its attendees.

Brianna praised the staff’s kindness and the quality of the food, calling it her "favorite activity in Italy."

Likewise, Sean described it as a "dream experience of making pasta" and enjoyed bonding with his classmates over the delicious meal.

The class’s intimate group size of 6 participants cultivates a friendly atmosphere for interaction with fellow pasta enthusiasts from around the world.

Included Supplies and Accessibility

Although the cooking class isn’t suitable for individuals with gluten intolerance, it provides all the necessary supplies for participants to craft their handmade pasta.

The class includes:

A 1.5-hour cooking lesson with Chef Delio, who’ll guide attendees through the process of making fresh pasta from scratch.
Fresh ingredients and cooking tools, including a kitchen gown, rolling pin, pasta cutter, eggs, and flour.
A delicious appetizer prepared by the Chef, followed by the opportunity to savor the homemade pasta with a glass of wine.

The meeting point for the class is the Hotel De Talent, located on the first floor of Via Del Corso 287, providing a friendly atmosphere for interaction with classmates from around the world.

Frequently Asked Questions

Are There Any Dietary Accommodations Available?

The class is not suitable for individuals with gluten intolerance, but the chef may be able to accommodate other dietary needs with advance notice. Contact the class organizers to inquire about any special accommodations.

Can Participants Take the Handmade Pasta Home?

The cooking class doesn’t provide participants the option to take the handmade pasta home. The focus is on the hands-on learning experience and enjoying the freshly prepared meal during the 1.5-hour session.

What Is the Chef’s Background and Culinary Expertise?

The chef, Delio, is an experienced professional with expertise in traditional Italian cuisine. He guides participants through the process of making fresh pasta from scratch, sharing his culinary knowledge and techniques honed over years of working in the industry.

Are There Any Discounts or Promotions for This Class?

The class doesn’t mention any discounts or promotions. However, it does offer a "Reserve now & pay later" option, allowing customers to book their spot without paying upfront. This could provide some flexibility for travelers on a budget.

Can Participants Choose the Pasta Dish to Make?

Participants can choose the pasta dish they want to make during the class. The chef will guide them through the process of making fresh pasta from scratch, allowing them to customize their culinary experience.

The Sum Up

This immersive pasta-making class in Rome’s charming Prati district offers a hands-on experience led by a professional chef. With a small group size, you’ll learn essential techniques and create fresh pasta, then savor your handmade dish paired with Italian wine. The class captures the essence of Roman culinary culture, providing a memorable and authentic taste of Italy.