Pasta Making and Tiramisù Class in Rome (SHARED)

Embark on an immersive culinary adventure in the heart of Rome. This 3-hour hands-on class invites foodies to craft fresh pasta and the iconic Italian dessert, tiramisù. From a prosecco toast to the final tiramisu bite, you will savor the flavors of Italy while learning expert techniques. With a comprehensive recipe booklet provided, home cooks can recreate these delectable dishes long after the class ends. Get ready to knead, whisk, and indulge in an unforgettable pasta and tiramisù experience.

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Key Points

3-hour hands-on cooking class in Rome focusing on fresh pasta and tiramisù preparation, priced from $113.16 per person.
Class includes a welcome reception with prosecco and local specialties, setting the tone for the upcoming cooking experience.
Participants will learn to craft various pasta shapes, such as sweet pumpkin tortellini, eggplant fettuccine, or ricotta ravioli, using locally-sourced ingredients.
Tiramisù preparation involves layering ladyfingers, coffee, sugar, and mascarpone cream, with recipes provided via QR code for home recreation.
The class is not suitable for individuals with mobility impairments, as it involves standing, moving around the kitchen, and physical manipulation of ingredients.

You can check availability for your dates here:

Class Overview

The pasta making and tiramisù class in Rome offers a 3-hour hands-on cooking experience where participants can learn to craft fresh pasta and the classic Italian dessert.

Priced from $113.16 per person, the class is available in English and Italian.

Attendees can enjoy a free cancellation up to 24 hours in advance for a full refund, and there’s no upfront payment required – participants can reserve now and pay later.

The class isn’t suitable for those with mobility impairments, but hotel pickup and drop-off can be arranged.

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Experience Highlights

During the pasta making and tiramisù class, attendees get to enjoy a hands-on cooking experience where they learn to craft fresh pasta and the classic Italian dessert.

The class begins with a warm welcome of prosecco and sampling of local specialties. Participants then dive into making their gourmet meal, choosing from options like sweet pumpkin tortellini, eggplant fettuccine, or ricotta ravioli.

The dessert portion focuses on creating a layered tiramisù with cream, coffee, sugar, and cocoa.

All ingredients and equipment are provided, and participants receive a digital booklet with over 70 recipes at the end of the class.

Pasta Making and Tiramisù Components

As the core components of the class, participants learn to make fresh pasta and the classic Italian dessert, tiramisù, from scratch.

The pasta-making segment focuses on using locally-sourced ingredients to craft flavorful doughs, which are then shaped into various pasta varieties like sweet pumpkin tortellini, eggplant fettuccine, or ricotta ravioli.

For the tiramisù, attendees layer ladyfingers, coffee, sugar, and mascarpone cream, finishing with a dusting of cocoa powder.

All ingredients and equipment are provided, and participants receive recipes via QR code to recreate the dishes at home.

Welcome Reception

Upon arrival, participants are greeted with a refreshing prosecco toast and sampling of local specialties, including Italian charcuterie, supplì (fried rice croquettes), and melon with Prosciutto di Parma.

This welcoming reception sets the tone for the hands-on cooking experience to come. The savory bites and sparkling wine provide a delightful introduction to the flavors of Rome, whetting participants’ appetites for the gourmet meal they’ll create together.

This convivial start allows everyone to mingle, get comfortable, and build anticipation for the immersive pasta and tiramisù making workshop ahead.

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Meal Creation

After the warm welcome, participants dive into the hands-on creation of their gourmet meal.

The class offers options to craft:

Sweet pumpkin tortellini
Eggplant fettuccine
Ricotta ravioli
Seasonal ingredients sourced from local farmer’s markets

Guided by the instructor, guests work with fresh, high-quality ingredients to prepare their pasta dishes.

The class emphasizes using seasonal produce and traditional techniques to achieve authentic flavors.

With a focus on quality and craftsmanship, the hands-on pasta making experience culminates in a satisfying homemade meal paired with drinks.

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Meeting Point and Transportation

The class meets at Corso del Rinascimento 65, where participants can ring the doorbell for ‘InRome Cooking’.

Hotel pickup and drop-off are available for those who need transportation. However, the class isn’t suitable for people with mobility impairments.

Guests will receive all the necessary ingredients and equipment to create their gourmet meal, including fresh pasta and homemade tiramisù.

Once the cooking is complete, participants can enjoy their creations accompanied by drinks.

At the end of the class, they’ll receive a digital booklet with over 70 recipes to continue their culinary journey.

Suitability

The cooking class isn’t suitable for people with mobility impairments.

This hands-on experience involves:

Standing for the duration of the 3-hour class
Moving around the kitchen workspace
Bending and reaching for ingredients and equipment
Physically manipulating dough and other preparation tasks

Individuals with limited mobility may find it challenging to fully participate in the class activities.

The instructors are unable to provide personalized assistance for those with special needs.

For a more accessible option, the venue recommends exploring their other culinary experiences that cater to a wider range of mobility levels.

Customer Feedback

Based on the single customer review available, the overall rating for the Pasta Making and Tiramisù Class in Rome is 5/5.

The reviewer highlighted the small group experience with hands-on cooking of Carbonara, ravioli, and tiramisù, complemented by wine.

A small group, hands-on experience crafting Carbonara, ravioli, and tiramisù, complemented by wine, providing an immersive Roman culinary journey.

They also mentioned receiving a digital booklet with over 70 recipes at the end, indicating a comprehensive learning experience.

The review paints a picture of a gourmet cooking class that delivers on its promises, providing participants with the opportunity to craft a delicious, multi-course meal from scratch while seeing the culinary traditions of Rome.

Frequently Asked Questions

Can I Customize the Menu to Accommodate Dietary Restrictions?

Yes, the class can accommodate dietary restrictions. Participants can customize the menu to suit their needs, such as gluten-free or vegetarian options, by communicating their requirements when booking the experience.

Is There a Discount Available for Larger Groups?

Yes, the class offers group discounts. For parties of 4 or more, there’s a 10% discount per person. Larger groups can inquire about further pricing options to accommodate their size and dietary needs.

Do We Have the Opportunity to Take Home Any of the Prepared Food?

Yes, participants can take home any of the prepared food from the class. The class includes a full meal with the pasta and tiramisu dishes created during the hands-on cooking session, which attendees can enjoy and bring leftovers back with them.

What Is the Average Group Size for This Class?

The class has a small group size, though the exact number is not specified. According to the information provided, the experience is a "small group experience" where participants create a gourmet meal together.

Can I Book This Class as a Private Event for My Party?

Yes, the class can be booked as a private event. The activity description states it’s suitable for groups, and the host can accommodate private bookings upon request, allowing you to enjoy the experience with your party.

The Sum Up

This pasta making and tiramisù class in Rome offers an immersive culinary experience. Participants can craft fresh pasta and prepare classic tiramisù from scratch, complemented by a welcome reception and digital recipes. With hands-on instruction and a convivial atmosphere, the class caters to foodies seeking to deepen their understanding of Italian cuisine. Attendees can expect to leave with newfound skills and a deeper appreciation for the art of Italian cooking.