Rome: Pasta and Tiramisu Cooking Class in Piazza Navona

In the heart of Rome, Ristorante Tucci offers an enjoyable cooking class that focuses on crafting fresh Fettuccine and decadent Tiramisu. With experienced instructors and a cozy atmosphere, participants get hands-on experience in pasta making and dessert preparation. The small group size ensures personalized attention, making it a perfect outing for foodies. Curious about what dishes you’ll whip up and how to secure your spot? Let’s explore the details further.

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Key Points

Experience a 2.5-hour cooking class at Ristorante Tucci, located in the picturesque Piazza Navona.
Learn to make fresh Fettuccine pasta and Tiramisu with experienced English-speaking instructors.
Enjoy hands-on techniques for creating tender pasta and layering creamy Tiramisu with espresso-soaked ladyfingers.
Classes accommodate up to 10 participants, fostering an intimate and engaging cooking experience.
Pricing ranges from $62.67 to $78.34 per person, with free cancellation available up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Cooking Class Experience

When it comes to cooking classes in Rome, the Pasta and Tiramisu cooking class at Ristorante Tucci is an experience that’s hard to beat.

Set in the picturesque Piazza Navona, this 2.5-hour class welcomes up to 10 participants for an intimate culinary adventure.

With English-speaking instructors, everyone can easily follow along. Plus, the class is wheelchair accessible, ensuring everyone can join in on the fun.

Guests can reserve their spots without upfront payment and enjoy a flexible cancellation policy.

With rave reviews highlighting the instructors’ skills, it’s no wonder this class stands out as a must-do in Rome!

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Delicious Dishes You’ll Learn to Prepare

In this exciting cooking class, you will master the art of creating two iconic Italian dishes: fresh Fettuccine pasta and indulgent Tiramisu.

They’ll get hands-on experience making the pasta from scratch, learning techniques that make it perfectly tender and flavorful. Plus, they’ll explore various sauces like Carbonara and Pesto, adding their personal touch.

Then, the fun continues with Tiramisu, where they’ll layer creamy mascarpone and espresso-soaked ladyfingers, creating a dessert that’s simply irresistible.

The culinary adventure culminates with Tiramisu, as participants craft layers of creamy mascarpone and espresso-soaked ladyfingers for an irresistible treat.

With each dish, participants not only savor the flavors but also gain confidence in their culinary skills, making the experience truly unforgettable.

Pricing and Reservation Details

After mastering the art of crafting delicious Fettuccine and Tiramisu, you will want to know how to secure their spot in this culinary adventure.

The pricing is quite reasonable, ranging from $78.34 to $62.67 per person, giving a sweet discount of up to 20%!

Here are a few reservation details to keep in mind:

Reserve now & pay later—no upfront payment required!
Enjoy free cancellation up to 24 hours in advance for a full refund.
Classes are limited to just 10 participants, so it’s best to book early!

Get ready to twirl some pasta in Rome!

Customer Reviews and Feedback

With an impressive overall rating of 4.9 out of 5 from 299 reviews, it’s clear that this cooking class in Rome has left a lasting impression on participants. Many rave about the friendly instructors, Luca and Sara, who make learning fun and easy. Participants love the group experience, bonding over delicious meals.

Here’s a quick look at what people are saying:

| Positive Feedback | Instructor Praise | Group Experience |

|————————-|————————–|————————-|

| "Best pasta I’ve ever made!" | "Luca’s teaching is top-notch!" | "Met great people!" |

| "Tiramisu was heavenly!" | "Sara’s patience is amazing!" | "Shared laughs and meals!" |

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Important Information for Participants

Before diving into the culinary delights of Rome, participants should keep a few important details in mind.

Before indulging in Rome’s culinary wonders, attendees should note a few essential details for a smooth experience.

To ensure everyone has a fantastic experience, here’s what to remember:

Age Restrictions: This class isn’t suitable for kids under 7 or those with specific dietary restrictions like gluten intolerance or lactose intolerance.
Arrival Time: It’s best to show up 10 minutes early to settle in and get ready.
Guidance on Location: When you arrive at Ristorante Tucci, just ask a waiter for help finding the class area.

With these tips, you will be all set for a delicious adventure!

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Meeting Point and Arrival Instructions

Wondering where to meet for the cooking class? Participants should head to Ristorante Tucci, located right in Piazza Navona.

It’s super easy—just walk in and ask a waiter for guidance to the cooking area. To ensure everyone’s ready to roll, it’s best to arrive about 10 minutes early.

This way, you’ll have time to settle in and soak up the charming atmosphere before diving into the delicious world of pasta and tiramisu.

Don’t stress about finding the place; it’s all part of the fun! Just bring your appetite and excitement for a memorable culinary adventure.

Accessibility Features of the Venue

Once participants arrive at Ristorante Tucci for the cooking class, they’ll find the venue is designed to be welcoming for everyone.

It’s all about making the experience accessible and enjoyable for all guests.

Wheelchair accessible with ramps and spacious layouts
Friendly staff ready to assist with any needs
Clear signage throughout the venue for easy navigation

With these thoughtful features, everyone can focus on the fun of crafting delicious pasta and tiramisu without any worries.

Ristorante Tucci truly cares about inclusivity, ensuring that every budding chef feels right at home in this vibrant cooking environment.

Tips for a Successful Cooking Class Experience

To make the most of a cooking class in Rome, participants should come prepared to dive into the experience with enthusiasm and an open mind.

Dressing comfortably is key, as cooking can get a bit messy. It’s also smart to arrive 10 minutes early to settle in and meet fellow food lovers.

Don’t be shy about asking questions; instructors like Luca and Sara thrive on sharing their knowledge.

Finally, embrace the communal aspect—sharing meals creates lasting memories. With a glass of wine in hand, they’ll find that laughter and learning go hand in hand, making the class truly unforgettable.

Since Your Asked

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable, casual clothes that can handle spills. An apron’s a must, and closed-toe shoes will keep her safe while she enjoys creating delicious pasta and tiramisu.

Are Ingredients Provided or Do I Need to Bring My Own?

For the cooking class, all ingredients are provided, so there’s no need to bring anything. Participants can just show up, ready to learn and enjoy making delicious pasta and Tiramisu with everyone else!

Can I Participate if I Have Food Allergies?

She can’t participate if she has specific food allergies like gluten or lactose intolerance. It’s best for her to check with the class organizers beforehand to see if any accommodations can be made.

Is the Class Suitable for Beginners?

The class is perfect for beginners! Participants learn step-by-step from friendly instructors, making it easy to grasp the basics of pasta and tiramisu. Everyone’s encouraged to join in and enjoy the fun cooking experience together.

Will I Receive Any Recipes to Take Home?

They’ll definitely receive recipes to take home! Participants can recreate their delicious pasta and Tiramisu at home. It’s a fun way to impress friends and family with newfound culinary skills after the class.

The Last Word

In a nutshell, joining the cooking class at Ristorante Tucci is a must for anyone visiting Rome! You’ll whip up fresh Fettuccine and delectable Tiramisu while soaking in the vibrant atmosphere of Piazza Navona. With expert instructors and a small group setting, it’s a fun way to dive into Italian cuisine. So grab your apron, bring your appetite, and get ready for a culinary adventure that’ll leave you with delicious memories and maybe a few new friends!