Sorrento: Small Group Pasta-Making Class at a Locals Home

Sorrento’s culinary heritage comes alive in a small group pasta-making class held in a local family’s home. Guests will learn to prepare three authentic regional dishes using cherished family recipes – all while sipping local wines and enjoying personalized attention. With flexible booking options and dietary accommodations, this hands-on experience promises an unforgettable taste of Sorrento’s rich culinary traditions. But what makes this class truly unique is the opportunity to step into the heart of a local family’s kitchen and uncover the secrets behind their time-honored pasta-making techniques.

Key Points

• Intimate pasta-making class in Sorrento, limited to 8 participants, taught by an English- and Italian-speaking instructor.
• Includes cooking, tasting three local pasta dishes, and beverages, offering an immersive experience with authentic regional recipes.
• Flexible booking options with "reserve now & pay later" and free cancellation up to 24 hours in advance.
• Hands-on pasta-making experience where participants learn to create local recipes from family cookbooks.
• Class held in a local family’s home, providing a personalized and private culinary experience.

You can check availability for your dates here:

Class Overview

A small group pasta-making class is offered at a local home in Sorrento. The class lasts 3 hours and is limited to 8 participants.

A cozy pasta-making class in Sorrento, limited to 8 guests and lasting 3 hours.

The instructor speaks both English and Italian, providing a cooking class, tasting of three local pasta dishes, and beverages like water, wines, and coffee.

The class is an immersive experience, allowing participants to learn authentic regional recipes from family cookbooks.

Each person has a workstation with utensils and ingredients to prepare the pasta dishes, which are enjoyed alongside a selection of local red and white wines.

Pricing and Booking

The pasta-making class is priced from $194.76 per person.

Bookings have a "reserve now & pay later" option available. Cancellations up to 24 hours in advance are eligible for a full refund.

To check availability, customers can inquire about starting times. The booking process offers the following:

• Reserve now & pay later option

• Free cancellation up to 24 hours in advance

• Full refund for cancelled bookings

• Flexible starting times based on travel needs

• Check availability for desired class schedule

Cooking Experience

In the pasta-making class, participants learn to create local recipes from family cookbooks. They prepare three authentic regional pasta dishes, guided by the experienced instructor. Each participant has a workstation with utensils and ingredients, allowing them to actively engage in the cooking process.

| Pasta Dishes | Ingredients |

| — | — |

| Spaghetti alle Vongole | Spaghetti, clams, olive oil, garlic, parsley |

| Gnocchi alla Sorrentina | Potato gnocchi, tomato sauce, mozzarella, basil |

| Paccheri alle Melanzane | Paccheri pasta, eggplant, tomato, ricotta |

Participants enjoy the dishes they’ve prepared, accompanied by a selection of local red and white wines, fully seeing the authentic flavors of Sorrento.

Meeting Point and Privacy

Although the experience is held in a local family’s home, the full address is provided only after booking for privacy reasons. This ensures participants can find the meeting location conveniently without compromising the hosts’ privacy.

Included in the confirmation voucher are the contact details, so guests can easily reach out with any questions or concerns. The class is designed to offer an immersive and personalized experience, while respecting the privacy of the local hosts.

Some key details about the meeting point and privacy:

Ensures privacy for the hosts while allowing for a personalized and conveniently located experience.

• Experience held in a local family’s home

• Full address provided after booking

• Contact details included in confirmation voucher

• Ensures privacy for the hosts

• Allows for a personalized experience

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Special Considerations

Typically, the class starts at 10:00 AM or 5:00 PM, though the local provider can accommodate different travel needs.

The small-group experience is flexible and tailored to participants’ schedules. The provider can also cater to various dietary requirements, ensuring vegetarian, vegan, and gluten-free options are available.

This hands-on pasta-making class provides an authentic taste of Sorrento’s culinary heritage. Participants will learn to prepare three regional pasta dishes using family recipes and enjoy them alongside a selection of local red and white wines.

With a maximum of 8 attendees, the class offers an intimate and personalized cooking experience in a local family’s home.

What to Expect in the Pasta-Making Class

Participants in the pasta-making class will enjoy a hands-making culinary experience, crafting authentic regional dishes from scratch.

Over the 3-hour session, guests will:

• Learn traditional pasta-making techniques from an experienced instructor

• Prepare three classic Sorrento pasta dishes using family recipes

• Work at personal workstations equipped with all necessary tools and ingredients

• Sample the freshly-made pastas accompanied by regional red and white wines

• Take home the recipes to recreate the dishes in their own kitchens

This immersive class offers an opportunity to connect with the local culture through the beloved art of pasta-making.

Highlights of the Pasta-Making Experience

Throughout the pasta-making class, you will have the opportunity to enjoy the rich culinary traditions of Sorrento.

They’ll learn to create local recipes from family cookbooks, preparing three authentic regional pasta dishes. Each participant has their own workstation with all the necessary utensils and ingredients.

As they work, they’ll enjoy a selection of local red and white wines, enhancing the authentic experience.

At the end, you will savor the fruits of their labor, tasting the delicious pasta dishes they’ve prepared.

This hands-on class provides a unique glimpse into the heart of Sorrento’s vibrant food culture.

Frequently Asked Questions

Can Participants Take the Pasta Home After the Class?

Participants can take the pasta they make during the class home with them. The local provider encourages participants to enjoy their handmade pasta dishes and bring the leftovers back to their accommodations.

Is There a Minimum Age Requirement to Participate?

The pasta-making class doesn’t have a minimum age requirement. Children can participate as long as they’re accompanied by an adult. The class is open to participants of all ages who want to learn how to make authentic regional pasta dishes.

Can the Class Accommodate Large Groups or Private Events?

The class can accommodate private events and larger groups, but they typically limit the size to 8 participants for an intimate experience. Contact the local provider for options if you have a larger group.

What Attire Is Appropriate for the Pasta-Making Class?

The pasta-making class has a casual, relaxed atmosphere, so comfortable and practical clothing is recommended. Participants should wear closed-toe shoes and bring an apron to protect their clothes during the hands-on cooking experience.

Are Children Welcome to Participate in the Class?

The pasta-making class is primarily designed for adults. However, children may be allowed to participate at the discretion of the local provider, depending on their age and ability to engage with the hands-on activities.

The Sum Up

The pasta-making class in Sorrento offers a unique opportunity to take in the rich culinary heritage of the region. With hands-on instruction from a local family, you will learn to prepare three authentic regional dishes using cherished recipes. The small-group setting ensures personalized attention, complemented by local wines for an unforgettable taste of Sorrento.

You can check availability for your dates here: