Pasta Class

Pasta aficionados won’t want to miss the chance to master the art of handcrafted pasta in the heart of Florence. This immersive class takes participants on a delectable journey, guiding them through the creation of classic Tuscan dishes like pappardelle, gnocchi, and ravioli. With the expertise of an acclaimed chef and curated wine pairings, the class promises to elevate one’s culinary skills and provide a true taste of the region’s renowned cuisine. Those seeking an authentic Italian experience won’t be disappointed.

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Key Points

3.5-hour hands-on pasta-making class in Florence with an acclaimed chef.
Learn to prepare three traditional Tuscan pasta dishes: pappardelle, gnocchi, and ravioli.
Instruction on handcrafted pasta techniques and signature sauces, with Chianti wine pairing.
Small group size of up to 6 participants for an immersive culinary experience.
Flexible booking and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Pasta Class in Florence offers an authentic, hands-on culinary experience for a small group of up to 6 participants.

A small-group, hands-on culinary experience in Florence, immersing participants in authentic Tuscan pasta-making.

Priced at $185.58 per person, the 3.5-hour class is available in English, Spanish, and Italian.

With free cancellation up to 24 hours in advance, participants can enjoy Tuscan cuisine by mastering three distinct pasta dishes – pappardelle, gnocchi, and ravioli – without the use of machines.

At the end of the class, guests will enjoy a delightful dessert and curated Chianti wine pairings.

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Culinary Experiences

What sets the Pasta Class in Florence apart is its authentic, handcrafted culinary experiences that go beyond the typical tourist attraction. Guests will enjoy the heart of Tuscan cuisine, learning to prepare three distinct pasta dishes – pappardelle, gnocchi, and ravioli – using traditional, machine-free techniques under the guidance of an acclaimed chef. The class culminates in a luxurious finale where participants can savor their creations paired with a delightful dessert and curated Chianti wine selections.

| Pasta Dishes | Key Techniques | Signature Sauces |

|————–|—————-|——————|

| Pappardelle | Handcrafted | Tuscan Ragu |

| Gnocchi | Machine-free | Pesto Genovese |

| Ravioli | Artisanal | Butter Sage |

Pasta Mastery

Though the Pasta Class in Florence immerses guests in the heart of Tuscan cuisine, it goes beyond mere instruction to deliver a true mastery of pasta-making.

Under the guidance of an acclaimed chef, participants learn to handcraft three distinct pasta varieties: pappardelle, gnocchi, and ravioli.

Participants learn to handcraft pappardelle, gnocchi, and ravioli under the guidance of an acclaimed chef.

With a hands-on, machine-free approach, they master the techniques essential to each type, culminating in a delightful culinary experience.

Paired with signature sauces and a decadent dessert, the class provides an authentic, immersive journey into the heart of Tuscan gastronomy, equipping participants with the knowledge and skills to recreate these specialties at home.

Wine Pairings

As a fitting finale to the pasta-making experience, the class offers curated Chianti wine pairings that elevate the flavors of the handcrafted dishes.

The expert instructor guides participants through a selection of robust, full-bodied Chianti wines, expertly matched to complement the distinct pasta varieties and their signature sauces.

This wine tasting allows guests to savor the depth and complexity of the Tuscan terroir, creating a harmonious dining experience that celebrates the region’s renowned culinary traditions.

The pairing of pasta and wine serves as the perfect conclusion to this immersive culinary adventure.

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Exclusive Features

The class offers exclusive one-on-one sessions with an acclaimed chef, allowing participants to receive personalized guidance and insights throughout the hands-on pasta-making experience.

Attendees will:

Learn to prepare three distinct pasta varieties – pappardelle, gnocchi, and ravioli – and their signature sauces.
Receive detailed recipes for each dish, enabling them to recreate the authentic Tuscan flavors at home.
Indulge in a decadent dessert, perfectly paired with curated Chianti wine selections, for a luxurious finale to the class.

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Booking Details

Travelers can reserve their spot in the Pasta Class without payment, allowing them to book their desired time slot today.

The class has limited availability, with a small group size of just 6 participants.

To ensure a seamless experience, the class is offered in English, Spanish, and Italian.

Guests can enjoy the flexibility of free cancellation up to 24 hours in advance.

With this convenient booking process, aspiring pasta makers can secure their place in this renowned culinary adventure and enjoy the art of handcrafted Tuscan cuisine.

Additional Information

To reach the Pasta Class meeting point, guests should head to the statue of Dante Alighieri, located next to the church entrance.

Participants are encouraged to bring a camera to capture the culinary experience. The class is conducted in English, Spanish, and Italian, catering to a diverse audience.

Additionally:

The class has a maximum of 6 participants, ensuring a personalized and intimate learning environment.
Free cancellation is available up to 24 hours in advance, providing flexibility for guests.
Detailed recipes for the three pasta dishes will be provided, allowing participants to recreate the experience at home.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

Based on the provided information, it doesn’t seem participants can bring their own wine to the class. The class includes curated Chianti wine pairings, so bringing outside wine may not be permitted. Checking with the organizers to confirm the policy would be advisable.

What Is the Dress Code for the Class?

There is no formal dress code for the class. Guests are encouraged to wear comfortable, casual clothing that allows for easy movement during the hands-on cooking activities. Avoiding overly formal attire is recommended to fully enjoy the interactive pasta-making experience.

Are Vegetarian or Gluten-Free Options Available?

Yes, the class offers vegetarian and gluten-free options. Participants can request these dietary accommodations when booking the class, and the chef will tailor the dishes to meet their needs.

Can I Take the Prepared Pasta Home With Me?

Yes, participants can take home the pasta they prepare during the class. The detailed recipes provided also allow them to recreate the dishes at home after the hands-on cooking experience.

Do I Need Any Prior Cooking Experience to Join the Class?

No, prior cooking experience isn’t required. The class is designed for all skill levels, from beginners to experienced home cooks. The expert chef will guide participants through the entire pasta-making process, ensuring everyone learns and enjoys the hands-on culinary experience.

The Sum Up

Enjoy the art of Tuscan cuisine with this hands-on pasta class in Florence. Under the guidance of an acclaimed chef, you’ll craft traditional dishes and sauces, paired with curated Chianti wines. This experience not only enhances your culinary skills but also provides exclusive recipes to recreate the delicious flavors at home, ensuring a true taste of Italy.