Sorrento: Cooking Class Experience With Transfer Included

Sorrento’s cooking class offers an immersive culinary experience for foodies. Guided by an English-speaking instructor, you will craft homemade pasta and prepare authentic Neapolitan dishes. With a small group size, the class provides personalized attention and the opportunity to savor local wines and limoncello. Convenient transfers make this adventure hassle-free, allowing participants to fully enjoy the flavors of southern Italy. Discover the secrets behind iconic regional specialties and master techniques to replicate them at home.

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Key Points

Sorrento cooking class focuses on traditional Italian cuisine, particularly Neapolitan dishes and homemade pasta.
Class duration is 4 hours with a small group of up to 10 attendees, led by an English-speaking instructor.
Participants learn to make iconic Italian desserts like tiramisu or Sicilian cannolo, and enjoy local wines and Limoncello.
Pricing ranges from $195.41 to $175.86 per person, with up to 10% savings for advance bookings and flexible scheduling.
The cooking class includes a designated pick-up location and transportation to the class venue in Sorrento.

You can check availability for your dates here:

Experience Overview

The cooking class in Sorrento focuses on traditional Italian cuisine, offering participants a unique culinary experience.

The 4-hour class has a small group setting, limited to 10 attendees. The English-speaking instructor guides students through the cooking process. Participants can learn to craft homemade pasta, prepare classic Neapolitan dishes, and indulge in regional desserts.

A small group cooking class in Sorrento, with an English-speaking instructor, teaching homemade pasta, Neapolitan cuisine, and regional desserts.

Free cancellation is available up to 24 hours in advance, providing flexibility.

Throughout the class, guests will savor local wines and the iconic Limoncello liqueur, seeing the flavors of southern Italy.

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Culinary Highlights

Participants in the Sorrento cooking class get to craft homemade pasta, creating either delicate tagliatelle or savory ravioli.

The class also delves into the regional favorite, Neapolitan Parmigiana di Melanzane, a layered eggplant dish.

For dessert, students learn to make the iconic tiramisu or the Sicilian cannolo.

Throughout the class, participants savor local wines and the famous Limoncello liqueur, perfectly complementing the flavors of traditional Italian cuisine.

Pricing and Availability

From $195.41 to $175.86 per person, the Sorrento cooking class offers a savings of up to 10% for those who book in advance.

Participants have the option to reserve now and pay later, allowing for flexible scheduling. The class is available at various starting times, so travelers can choose a convenient time that fits their itinerary.

With free cancellation up to 24 hours prior, this cooking experience provides a risk-free way to take in the local cuisine of Sorrento.

Location and Meeting Point

Visitors meet at Via Capo n.10, near the Conad supermarket, for the Sorrento cooking class. This is the designated pick-up location where the group gathers before the experience begins.

Participants should arrive at least 10 minutes prior to the scheduled start time to ensure a punctual departure. The class operates on a small-group basis, limited to 10 people, allowing for a more intimate and personalized culinary journey.

With the instructor fluent in English, language barriers are eliminated, enabling seamless communication and instruction throughout the cooking session.

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Customer Feedback

The Sorrento cooking class experience has earned an impressive overall rating of 5 out of 5 stars based on a single review.

Participant Doreen from the United States praised the chef and the enjoyable time.

This cooking class offers a small group setting, limited to just 10 participants, ensuring a personalized and engaging experience.

With an English-speaking instructor, guests can expect a seamless learning environment as they dive into traditional Italian cuisine.

The class’s 4-hour duration allows ample time to master homemade pasta, Neapolitan Parmigiana di Melanzane, and classic desserts like Tiramisu or Cannolo.

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What to Expect During the Class

During the 4-hour Sorrento cooking class, participants can expect an immersive culinary journey.

The experience includes:

Hands-on instruction from an English-speaking chef on crafting traditional Italian pasta, such as tagliatelle or ravioli.
Guidance in preparing the classic Neapolitan dish, Parmigiana di Melanzane.
Indulgence in the creation of iconic Italian desserts, like tiramisu or cannolo.
Opportunities to sample local wines and the renowned Limoncello liqueur throughout the class.

Participants will leave with a newfound appreciation for the art of Italian cuisine and the skills to recreate these dishes at home.

Preparing for the Cooking Experience

To ensure a seamless and enjoyable cooking experience, there are a few important things to consider when preparing for the Sorrento cooking class.

First, arrive at the meeting point on Via Capo at least 10 minutes early to ensure a prompt departure.

Second, wear comfortable clothing and closed-toe shoes, as you’ll be actively participating in the hands-on cooking activities.

Third, come with an open mind and a willingness to learn traditional Italian cooking techniques from the expert instructor.

Finally, don’t forget to bring your appetite – you’ll have the opportunity to savor the dishes you’ve prepared, along with local wines and Limoncello.

Frequently Asked Questions

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, with the instructor providing step-by-step guidance throughout the hands-on session. Participants can expect to learn traditional Italian cooking techniques in a small group setting.

What Are the Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions, including vegetarian, vegan, and gluten-free options. Participants with specific needs should notify the instructor in advance to ensure their preferences are catered for during the hands-on cooking experience.

Can I Take Home the Dishes I Prepare?

Yes, participants can take home the dishes they prepare during the cooking class. The class includes instructions on how to properly package and store the food items made.

Is Transportation Provided to the Meeting Point?

Yes, transportation is provided to the meeting point. The experience includes a pick-up from Via Capo n.10, near Conad supermarket, so participants don’t have to worry about getting to the class location on their own.

How Much Space Is Available for Participants?

The cooking class has a small group setting, limited to 10 participants. This intimate size allows for personalized attention from the instructor and a more interactive learning experience for the students.

The Sum Up

This immersive cooking class in Sorrento offers a unique opportunity to learn traditional Italian cuisine. Participants will craft homemade pasta, prepare authentic Neapolitan dishes, and savor local wines and Limoncello. With a small group size and personalized instruction, this culinary adventure is a hassle-free and memorable experience. Convenient transfers make it easy to focus on the flavors of southern Italy.