Rome: Traditional Pasta and Tiramisu Cooking Class

Set out on a delightful culinary journey through the heart of Rome with this traditional pasta and tiramisu cooking class. Led by a seasoned chef, this intimate hands-on experience offers a chance to master the art of making fresh pasta and the beloved Italian dessert. Savor the flavors of your creations alongside a refreshing glass of prosecco, all while enjoying the rich history and techniques of these iconic Italian specialties. Get ready to elevate your culinary skills and indulge in the authentic tastes of Rome.

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Key Points

A 2.5-hour hands-on cooking class in Rome focusing on traditional Italian pasta and tiramisu preparation, led by a professional chef.
The class is limited to 10 participants for personalized attention and includes a glass of prosecco during the cooking experience.
Participants will learn to mix and shape pasta dough, as well as layer tiramisu with ladyfingers, mascarpone cream, and cocoa powder.
The class is open to all skill levels, and tasting of the freshly prepared dishes with wine and water is included.
Reservation options include "Reserve now & pay later" with free cancellation up to 24 hours in advance for full refund.

You can check availability for your dates here:

About the Cooking Class

Hosted at the charming restaurant "Gallina Bianca" in the heart of Rome, this 2.5-hour cooking class invites participants to learn the art of traditional Italian pasta and tiramisu-making.

Led by a professional chef, the class is limited to 10 people, ensuring personalized attention.

A small group setting led by a professional chef ensures personalized attention during this hands-on culinary experience.

During the class, guests will enjoy a glass of prosecco while learning step-by-step recipes and techniques for crafting fresh pasta and the iconic Italian dessert.

At the end, they’ll savor the dishes they’ve prepared, accompanied by a glass of wine and water.

The class is suitable for all cooking levels.

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Class Pricing and Reservation

The cooking class is priced at $81.99 per person. Guests can reserve their spot with no upfront payment using the "Reserve now & pay later" option.

The class has a cancellation policy that allows for free cancellation up to 24 hours in advance for a full refund. This flexibility ensures participants can plan their trip with confidence.

The class is limited to 10 participants, creating an intimate and personalized learning experience with the professional chef.

Whether you’re a seasoned home cook or a beginner, this class offers an opportunity to master traditional Roman pasta and tiramisu recipes.

Pasta and Tiramisu Preparation

During the class, participants learn to prepare traditional Roman pasta and tiramisu under the guidance of a professional chef.

The chef provides step-by-step instructions for:

Mixing and kneading the pasta dough.
Shaping the dough into different pasta shapes.
Layering the tiramisu with ladyfingers, mascarpone cream, and cocoa powder.

Participants enjoy a glass of prosecco as they learn about the history and techniques behind these iconic Italian dishes.

The class culminates in tasting the freshly prepared pasta and tiramisu, accompanied by a glass of wine and a bottle of water.

Culinary Experience Overview

Although limited to just 10 participants, this cooking class in Rome provides an immersive culinary experience for all skill levels. Under the guidance of a professional chef, guests will learn to make fresh pasta and the classic Italian dessert, tiramisu. While preparing the dishes, they’ll enjoy a glass of prosecco and learn about the history behind these iconic Italian foods. At the end of the class, participants can savor the fruits of their labor by tasting the dishes they’ve created.

| Activities | Included Amenities |

| — | — |

| Learn pasta and tiramisu making | Glass of prosecco |

| Step-by-step recipes | Cooking class with chef |

| Prosecco tasting and history lesson | Tasting of prepared dishes |

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Included Amenities and Perks

This cooking class includes a variety of amenities to enhance the experience. Participants will enjoy a refreshing glass of prosecco to sip on while learning about the history and traditions of pasta and tiramisu.

A refreshing glass of prosecco to sip while learning the history and traditions of pasta and tiramisu – a culinary experience in Rome.

The class also includes:

All necessary ingredients and utensils for preparing the dishes
A glass of wine and bottle of water to accompany the tasting of the prepared meals
A professional chef who’ll guide students step-by-step through the recipes.

With these thoughtful inclusions, this class offers a well-rounded culinary experience in the heart of Rome.

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Meeting Point and Logistical Details

Where’s the meeting point for this cooking class in Rome?

The class takes place at Restaurant "Gallina Bianca", located at Via Rosmini, 9, in the heart of Rome.

Participants are instructed to wear comfortable shoes and clothes.

The class isn’t suitable for children under 4 years, wheelchair users, or individuals with food allergies.

Pets, luggage, and large bags are prohibited.

Guests are encouraged to bring an appetite and enthusiasm for learning, as all cooking levels are welcome.

The class provides a glass of prosecco, cooking instructions, and the opportunity to taste the prepared dishes.

Suitability and Restrictions

Who’s this cooking class in Rome suitable for?

This hands-on pasta and tiramisu class welcomes all skill levels. However, there are a few restrictions to keep in mind:

Children under 4 years aren’t allowed.
Wheelchair users can’t be accommodated.
Individuals with food allergies should avoid this class.

Plus, guests are prohibited from bringing pets, large bags, or going barefoot.

Guests are prohibited from bringing pets, large bags, or going barefoot during this hands-on pasta and tiramisu class in Rome.

Come prepared in comfortable clothing and shoes. This interactive experience is best suited for those with a healthy appetite and enthusiasm for learning traditional Italian cuisine.

Preparation and Expectations

To get the most out of this cooking class, guests should come prepared with a healthy appetite and enthusiasm for learning.

All cooking levels are welcome, from novice to experienced. Participants should wear comfortable shoes and clothes, as they’ll be on their feet for the duration of the class.

It’s important to note that the class isn’t suitable for children under 4 years old, wheelchair users, or individuals with food allergies. Guests are asked to leave their pets, luggage, and large bags at home.

Frequently Asked Questions

Can I Take Home the Dishes I Prepare?

No, participants cannot take home the dishes they prepare during the cooking class. The class is designed for students to enjoy the experience of making the pasta and tiramisu, but the prepared dishes are meant to be consumed on-site.

Is the Class Appropriate for Vegetarians and Vegans?

The class may not be suitable for vegetarians and vegans as the recipes include traditional ingredients like eggs and dairy. However, the chef may be able to accommodate dietary restrictions with advance notice.

Do I Need to Bring Any Special Cooking Utensils?

No, you don’t need to bring any special cooking utensils. All the necessary ingredients and equipment will be provided during the class. Just come prepared to learn and have fun making fresh pasta and tiramisu with the guidance of a professional chef.

Is the Class Conducted in a Professional Kitchen?

The class is conducted in a professional kitchen. All necessary cooking utensils and ingredients are provided, so participants don’t need to bring any special equipment. The chef-instructor guides students through the hands-on recipe preparation.

Can I Take Photos During the Cooking Session?

Yes, participants are generally allowed to take photos during the cooking session. However, it’s best to check with the instructor beforehand to ensure it doesn’t disrupt the class or preparation of the dishes.

The Sum Up

This intimate pasta and tiramisu cooking class in Rome offers a hands-on culinary experience with a professional chef. Participants will learn traditional techniques while crafting two beloved Italian dishes. With a complimentary glass of prosecco and the opportunity to savor the freshly prepared meal, this class provides an immersive introduction to the art of Italian cuisine.