Exploring the culinary delights of Rome is a must for any visitor. One unique opportunity is the Neapolitan Pizza Cooking Class in front of the Vatican. Led by expert pizzaiolos, this hands-on lesson promises an authentic Italian experience. You’ll learn the art of pizza-making using fresh, high-quality ingredients and bake your creation in a traditional wood-fired oven. As you sip on Italian wine and savor the final product, you’ll enjoy the scenic backdrop of the iconic Vatican. Intrigued? Let’s dive deeper into what this class has to offer.

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Key Points

Take a hands-on Neapolitan pizza-making class with expert pizzaiolos in a scenic location near the Vatican.
Enjoy the class’s breathtaking view of the Vatican and bake your own pizza in a wood-fired oven.
Benefit from valuable cooking tips and tricks to enhance your pizza-making skills.
Experience the authentic Italian culinary experience with high-quality, fresh ingredients and paired with Italian wine.
Conveniently access the class location via public transportation and explore the surrounding landmarks and attractions.

You can check availability for your dates here:

Class Overview and Pricing

The Neapolitan Pizza Cooking Class in Rome offers an immersive culinary experience, with prices starting at €51.16 per person – a savings of up to 20% off the standard €63.95 rate.

The 1-hour class provides a hands-on lesson to uncover the secrets of crafting authentic Neapolitan pizza. Participants can take advantage of free cancellation up to 24 hours in advance and the option to reserve now and pay later.

The class is set against the scenic backdrop of the Vatican, allowing students to bake their pizza in a wood-fired oven while enjoying a glass of Italian wine.

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Experience Highlights

Guided by expert pizzaiolos, participants learn the art of true Neapolitan pizza-making in a scenic setting with a breathtaking view of the Vatican. Using high-quality, fresh ingredients, they’ll bake their pizza in a wood-fired oven and enjoy it with a glass of Italian wine. The class provides valuable cooking tips and tricks to enhance their pizza-making skills.

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The class offers an engaging and delicious way for cooking enthusiasts and those seeking an authentic Italian experience to discover the secrets of traditional Neapolitan pizza.

Location and Meeting Point

Participants meet at Ristorante Pizzeria Dieci dodici e 50, a centrally located venue in front of the Vatican. The pizzeria is easily accessible via the Ottaviano metro station.

The location offers several advantages:

Scenic setting, convenient proximity to landmarks, and easy public transport access make this a prime location for the cooking experience.

Scenic setting with a breathtaking view of the Vatican.
Convenient proximity to major landmarks and attractions.
Easily accessible by public transportation, making it hassle-free for attendees.

This centralized meeting point ensures a smooth start to the Neapolitan pizza cooking experience, allowing participants to enjoy the authentic Italian culinary tradition surrounded by the historic grandeur of the Vatican.

Participant Feedback and Ratings

According to the reviews, participants have consistently praised the Neapolitan pizza cooking class, with an overall rating of 4.9 out of 5 stars based on 15 reviews.

Guests highlighted the friendly staff, great family experience, convenient location, and delicious pizza.

A reviewer from Spain noted the "excellent pizza and friendly staff, great for families," while a guest from the USA described the "fun experience, welcoming atmosphere, and easy-going instructors."

The class appears to offer an authentic Italian culinary experience that leaves participants satisfied and eager to take home a piece of Italian tradition.

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Class Details and Learning Outcomes

The hands-on lesson allows participants to discover the secrets of fresh ingredients and traditional techniques for crafting true Neapolitan pizza.

Aspiring chefs will bake their own pizza in a wood-fired oven, learning the art of this iconic Italian dish. The experience is perfect for cooking enthusiasts and those seeking an authentic culinary adventure.

Participants will take home a piece of Italian tradition through this unique class, walking away with:

Valuable cooking tips and tricks to enhance their pizza-making skills
A deeper appreciation for the nuances of Neapolitan-style pizza
Memories of an unforgettable experience in the shadow of the Vatican.

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Preparing for the Class

Before attending the Neapolitan Pizza Cooking Class, participants should gather a few essential items.

Wear comfortable, closed-toe shoes and loose, breathable clothing to move freely. Bring your smartphone or camera to capture the memorable experience. An apron is also recommended to keep your clothes clean during the hands-on pizza making.

Arrive at the meeting point, Ristorante Pizzeria Dieci dodici e 50, a few minutes early to check-in and meet the friendly staff. The class begins promptly, so be ready to dive into the rich tradition of Neapolitan pizza making in the scenic setting of the Vatican.

What to Expect During the Class

Once participants have arrived and checked in, the Neapolitan Pizza Cooking Class begins.

Under the guidance of expert pizzaiolos, guests learn the intricacies of crafting authentic Neapolitan pizza. The class covers:

Kneading and shaping the dough using traditional techniques
Selecting and arranging the fresh, high-quality toppings
Baking the pizza in a wood-fired oven for a perfect char and chewy crust

Participants enjoy their handmade pizza, paired with a glass of Italian wine, while taking in the stunning view of the Vatican.

The class provides valuable insights and hands-on experience to elevate one’s pizza-making skills.

Extending Your Culinary Adventure in Rome

After experiencing the joys of handcrafting authentic Neapolitan pizza, participants may wish to extend their culinary adventure in Rome. To further take in the city’s rich food culture, consider these options:

| Activity | Description |

| — | — |

| Local Food Tour | Explore Rome’s vibrant neighborhoods and sample iconic dishes. |

| Pasta Making Class | Learn the art of homemade pasta from a seasoned Italian chef. |

| Gelato Tasting | Indulge in the creamy delights of Italy’s famous frozen treat. |

| Sunset Rooftop Dinner | Enjoy a panoramic view of Rome while savoring a gourmet meal. |

| Market Visit | Discover the freshest local produce and specialty ingredients. |

These experiences will deepen your appreciation for the flavors and traditions that make Rome a true culinary destination.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Pizza?

Yes, you can request a vegetarian or gluten-free pizza option. The class accommodates various dietary needs, so be sure to let the instructor know in advance to ensure your preferences are met.

Is There a Minimum or Maximum Group Size Allowed?

The class doesn’t specify a minimum or maximum group size. It’s likely the class can accommodate a range of group sizes, but it’s best to check with the provider for the exact details when booking.

Can I Take the Pizza I Make Home With Me?

Unfortunately, no. The pizza you make during the class is meant to be enjoyed at the restaurant. The class focuses on the cooking process, not taking the finished product home.

Is There a Dress Code for the Class?

There’s no strict dress code for the class. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The focus is on the pizza-making experience, not formal attire.

What Level of Cooking Experience Is Required to Participate?

The class is suitable for all skill levels, from beginners to experienced home cooks. No prior pizza-making experience is required, as the expert instructors will guide participants through the entire process step-by-step.

The Sum Up

The Neapolitan Pizza Cooking Class in front of the Vatican offers an unparalleled culinary experience. Priced at €51.16 per person, the one-hour hands-on lesson teaches the art of pizza-making from expert pizzaiolos using fresh ingredients. With a 4.9-star rating, the class promises a fun, family-friendly atmosphere and invaluable cooking tips, all set against the scenic backdrop of the Vatican.