Rome: Rooftop Pasta & Tiramisu Cooking Class + Wine Tasting

Nestled amidst Rome’s iconic skyline, a unique culinary adventure awaits. Here, aspiring chefs can enjoy the art of Italian cuisine, crafting fresh pasta and decadent tiramisu under the guidance of an expert. Accompanied by a curated wine tasting, this rooftop experience promises an unforgettable journey through the vibrant flavors of the Eternal City. Whether a seasoned cook or a curious foodie, this class offers a chance to discover the secrets behind some of Italy’s most beloved dishes.

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Key Points

Immersive 2.5-hour rooftop cooking class in Rome teaching traditional Italian pasta and tiramisu making, led by an English-speaking instructor.
Hands-on experience includes preparing fresh pasta, expert guidance on sauces, and instruction on layering tiramisu with mascarpone cream and ladyfingers.
Curated tasting of five fine Italian wines, with pairings to enhance the handmade pasta and tiramisu.
Class includes a certificate of participation, recipes to recreate the dishes at home, and a concluding limoncello toast.
Children under 7 can join for free, but must share a workstation, and dietary restrictions must be communicated in advance.

You can check availability for your dates here:

Activity Overview

This cooking class offers a rooftop experience in Rome, where you will learn to make traditional Italian pasta and tiramisu.

The 2.5-hour class is priced at $55.70 per person, a 50% discount from the regular price. The small-group setting is limited to 10 people and is led by an English-speaking instructor.

Free cancellation is available up to 24 hours in advance. All necessary equipment and ingredients are provided, and you will receive a certificate of participation and recipes to recreate the dishes at home.

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Culinary Experience

During the hands-on cooking class, you will focus on crafting fresh pasta and the beloved Italian dessert, tiramisu. Under the guidance of an expert chef, they’ll learn to create traditional Italian sauces and master the art of layering tiramisu with mascarpone cream and soaked ladyfingers. The experience also includes enjoying bruschetta with local extra virgin olive oil.

| Skills Covered |

| — |

| Making Fresh Pasta |

| Preparing Traditional Sauces |

| Constructing Tiramisu |

| Bruschetta with Olive Oil |

| Celebrating with Limoncello Toast |

Wine Tasting

As part of the culinary experience, participants can look forward to a curated tasting of five fine Italian wines – two white, two red, and one rosé.

The wine tasting is included in the class, allowing guests to experience the perfect pairings for the handmade pasta and tiramisu. Refreshing water is available throughout the tasting, and the class concludes with a traditional limoncello toast.

This wine component enhances the overall culinary journey, providing an opportunity to savor the flavors of Italy’s renowned wine regions alongside the freshly prepared dishes.

Special Features and Inclusions

All necessary equipment and ingredients are provided for the cooking class.

The cooking class provides all the necessary equipment and ingredients for the participants.

Students will receive a certificate of participation as a keepsake. They’ll also take home the recipes to recreate the dishes at home.

Additional items like extra food, drinks, olive oil, and limoncello are available for purchase.

Children under 7 can join the class for free but must share a workstation.

Dietary restrictions must be communicated in advance.

Punctuality is essential as late arrivals may be rescheduled.

The class has a minimum participant requirement, and if not met, an alternative date or full refund will be offered.

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Important Information

The cooking class takes place at a specific meeting point, where staff will assist participants with entry.

Arrivals should be 15 minutes early; late arrivals may be rescheduled.

Children under 7 are welcome to attend for free but must share a workstation.

Dietary restrictions must be communicated in advance.

A minimum number of participants is required; if not met, an alternative date or full refund will be provided.

The class will be rescheduled for bad weather or a full refund given if rescheduling isn’t possible.

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What to Expect

Participants can expect a hands-on cooking experience focused on crafting traditional Italian dishes. Under the guidance of an expert chef, they’ll learn to make fresh pasta and the classic tiramisu.

After preparing the delectable offerings, guests can savor their creations along with a curated tasting of five fine Italian wines. The class also includes bruschetta with local olive oil and a limoncello toast to celebrate the experience.

All necessary equipment and ingredients are provided, and you will receive a certificate and recipes to recreate the dishes at home.

Benefits of Joining

Joining this cooking class offers a range of compelling benefits. Participants can dive into the art of pasta and tiramisu making under the guidance of an expert chef. The small group setting provides personalized attention and ample opportunity for hands-on practice. Plus, the wine tasting component enhances the overall experience, enabling guests to savor a curated selection of fine Italian wines. This class is a well-rounded culinary adventure that imparts practical skills and a deeper appreciation for authentic Italian cuisine.

| Benefits | Description |

| — | — |

| Hands-on Experience | Learn to craft fresh pasta and tiramisu from scratch |

| Expert Instruction | Guided by a professional chef in an intimate setting |

| Savory and Sweet | Enjoy both a pasta-making tutorial and tiramisu assembly |

| Wine Appreciation | Discover a variety of Italian wines through a tasting |

| Keepsake Certificate | Receive a memento of your culinary accomplishments |

| Recipes to Recreate | Take home the recipes to recreate the dishes |

Booking and Availability

To book this captivating cooking class, visitors can easily navigate to the class listing on the tour provider’s website.

The class is available multiple times per week, with convenient scheduling options. Reservations are required and spots are limited to 10 participants, so early booking is recommended to secure a spot.

The class can be booked individually or as part of a larger Rome itinerary. Payment is accepted online, and free cancellation is available up to 24 hours in advance.

Interested guests should review the class details and book their experience soon to avoid disappointment.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is 7 years old. Children under 7 are welcome to attend for free but must share a workstation with an adult participant.

How Much Additional Food and Drinks Can Be Purchased?

Additional food, drinks, olive oil, and limoncello are available for purchase during the class. The exact amounts are not specified, but participants can choose to purchase extra items beyond what’s included in the main experience.

Is There a Dress Code for the Event?

There is no specified dress code for the event. Participants can wear comfortable, casual clothing suitable for a hands-on cooking class. The focus is on the culinary experience, not formal attire.

Can the Class Be Customized for Specific Dietary Needs?

The class can be customized for specific dietary needs, but customers must communicate any restrictions in advance. The chef will accommodate vegetarian, vegan, or gluten-free diets with prior notice.

How Do Participants Get to the Rooftop Location?

The staff assists participants to the rooftop location. Participants are required to arrive 15 minutes early to allow for entry assistance. Late arrivals may be rescheduled if the minimum participant requirement is not met.

The Sum Up

This rooftop pasta and tiramisu cooking class in Rome offers an immersive culinary experience. Guests will learn to craft fresh pasta and delicious tiramisu from an expert chef, while enjoying a tasting of fine Italian wines. With a breathtaking view and a celebratory limoncello toast, it’s an unforgettable opportunity for food lovers to explore Italy’s vibrant culinary culture.