Rome: Pasta & Tiramisu Cooking Class Near the Spanish Steps

Enjoy the culinary traditions of Italy with a hands-on pasta and tiramisu cooking class near Rome’s iconic Spanish Steps. This 2-hour experience guides you through the art of crafting homemade fettuccine and the beloved dessert tiramisu. Sip on a glass of wine or soft drink as you master classic Italian recipes in a charming 17th-century setting. But the real question is – are you ready to tantalize your taste buds and discover the secrets behind these beloved Italian delights?

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Key Points

A 2-hour hands-on culinary experience teaching traditional techniques for homemade fettuccine pasta and tiramisu near the Spanish Steps in Rome.
Participants learn to make and serve fettuccine with sauces, tiramisu, and enjoy a glass of wine or soft drink and limoncello toast.
The class takes place in a historical 17th-century building, enhancing the cultural experience.
Participants gain skills and confidence to recreate the dishes at home, with recipes provided.
The class is not suitable for wheelchair users, and dietary restrictions must be communicated in advance.

You can check availability for your dates here:

Class Overview

The Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps is a 2-hour hands-on culinary experience that allows participants to master the art of Italian cuisine.

A 2-hour hands-on class that allows participants to master the art of Italian cuisine near the Spanish Steps in Rome.

Priced at $53.52 per person, this class offers a fantastic value, with a 50% discount available. Participants will learn traditional techniques for making homemade fettuccine pasta and tiramisu, guided by an expert instructor.

The class includes a glass of wine or soft drink, a limoncello toast, and a certificate of participation, along with recipes to recreate the dishes at home.

The historical setting in a 17th-century building adds to the charm of this delightful class.

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Hands-on Culinary Experience

Participants in the Rome: Pasta & Tiramisu Cooking Class enjoy the art of Italian cuisine through hands-on instruction.

Under the guidance of expert chefs, they learn to make classic fettuccine pasta from scratch, crafting sauces like tomato & basil, pesto, or Alfredo. Kneading, rolling, and shaping the dough, students gain an appreciation for the traditional techniques that produce mouthwatering results.

The class also teaches the secrets to crafting the beloved dessert tiramisu, blending rich mascarpone, espresso, and cocoa for a decadent finale.

Participants savor their creations accompanied by fine wine and limoncello, cementing their culinary skills.

Master Italian Cuisine

Although the Rome: Pasta & Tiramisu Cooking Class immerses participants in the art of Italian cuisine, the true mastery comes from the hands-on instruction of expert chefs.

Under their guidance, guests learn the traditional techniques for making homemade fettuccine pasta and the beloved tiramisu dessert. From kneading the dough to shaping the noodles, and whipping the mascarpone to layering the coffee-soaked ladyfingers, every step is demonstrated and practiced.

Participants leave with not only a delicious meal but also the skills and confidence to recreate these iconic Italian dishes in their own kitchens.

Homemade Dishes and Beverages

Guests savor homemade fettuccine pasta with their choice of tomato & basil, pesto, or Alfredo sauce.

The class also includes a glass of fine wine or soft drink, along with a freshly made tiramisu for dessert. To top it off, participants enjoy a limoncello toast, celebrating their new culinary skills.

The expert instructor guides participants through the traditional techniques, ensuring they can recreate these classic Italian dishes at home.

With the provided recipes, guests can continue their pasta and tiramisu-making journey long after the class concludes.

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Historical Setting

The class takes place in a historical setting, with the cooking session held within a 17th-century building near the iconic Spanish Steps. The original 1800s wall paintings and the building’s aged architecture create an authentic atmosphere, transporting participants back in time. As they learn to craft traditional Italian dishes, students can’t help but feel a deeper connection to the culinary traditions of Rome.

| Fact | Detail |

| — | — |

| Building Age | 17th century |

| Wall Paintings | Original 1800s |

| Location | Near Spanish Steps |

| Atmosphere | Authentic, transporting |

| Mood | Connects to culinary traditions |

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Class Inclusions

The class includes an expert instructor who provides guidance throughout the hands-on culinary experience.

Participants will learn to make homemade fettuccine pasta, choosing from tomato & basil, pesto, or Alfredo sauces. The class also includes a glass of wine or soft drink and a freshly made tiramisu dessert.

To complete the experience, guests will enjoy a limoncello toast. All necessary equipment and ingredients are provided, and you will receive a certificate of participation along with recipes to recreate the dishes at home.

Important Information

The class is not suitable for wheelchair users. Children under 7 can join for free but will share a workstation with an adult. Participants must inform the instructor in advance about any dietary restrictions or allergies. Attendees are advised to arrive at least 15 minutes early, as late arrivals may need to be rescheduled. The class has a minimum participant requirement, and alternative dates or refunds will be offered if this is not met.

| Requirements | Details |

| — | — |

| Wheelchair Accessibility | Not suitable |

| Children | Under 7 join for free, share workstation |

| Dietary Needs | Inform instructor in advance |

| Arrival Time | At least 15 minutes early |

| Minimum Participants | Alternative dates or refunds offered if not met |

Customer Reviews

Based on the reviews, customers seem to have had an overwhelmingly positive experience with the Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps.

Customers had an overwhelmingly positive experience with the Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps.

The class received an impressive 4.7/5 rating from 228 reviews. Customers praised the expert guide, delicious food, and great value.

A UK reviewer, Rupert, highlighted the guide and food, while Abbie, also from the UK, recommended the class for its fun and great company.

Similarly, Georgia from Greece complimented the chef’s humor and teaching style.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

The class does not have a specific dress code. Students should wear comfortable clothing and closed-toe shoes suitable for a cooking environment. Casual attire is generally appropriate for the hands-on cooking experience.

Can I Bring My Own Wine or Alcohol?

The class includes a glass of wine or soft drink, but participants can’t bring their own alcohol. The focus is on learning traditional Italian cooking techniques, so the instructor provides all necessary beverages and ingredients.

Are There Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free options. Participants can inform the instructor about any dietary restrictions or allergies in advance, and the chef will accommodate their needs to ensure an enjoyable cooking experience.

Can I Take the Food I Make Home With Me?

Yes, participants can take home the homemade pasta and tiramisu they make during the class. The class includes recipes so guests can recreate the dishes at home after the experience.

Is There Any Parking Available Near the Meeting Point?

The class details don’t mention any parking available near the meeting point. However, the location is near the Spanish Steps, which is a busy tourist area, so finding nearby parking may be challenging. Guests are advised to use public transportation if possible.

The Sum Up

The Pasta and Tiramisu Cooking Class near the Spanish Steps in Rome offers a unique opportunity to take in the rich culinary traditions of Italy. Participants will learn to craft homemade fettuccine and tiramisu while enjoying a glass of wine and a limoncello toast in a charming 17th-century setting. With expert guidance and a historical backdrop, this class provides an authentic taste of Italian cuisine.