Rome: Homemade Pasta and Tiramisu Cooking Class

Stepping into the world of authentic Italian cuisine, the "Rome: Homemade Pasta and Tiramisu Cooking Class" at Osteria San Giorgio promises an immersive culinary experience. With a knowledgeable chef guiding the way, you will learn the art of crafting traditional Roman pasta and the beloved tiramisu dessert. This hands-on class not only teaches technique but also provides an intimate setting where the rich flavors of Italy come to life. Whether you’re a seasoned home cook or a curious foodie, this class offers a chance to unlock the secrets of Italy’s gastronomic heritage.

Key Points

• A 2.5-hour hands-on cooking class for up to 10 participants to learn how to make authentic Roman pasta varieties and classic tiramisu.
• The class is led by an experienced English-speaking chef and takes place at Osteria San Giorgio, with all ingredients, utensils, water, and a glass of wine included.
• The class is priced at $52.43 per person and can be booked through the online reservation system, with a full refund available up to 24 hours in advance.
• The class is wheelchair accessible and centrally located, with easy access via public transportation, providing an authentic Italian culinary experience.
• The class may not be suitable for those with dietary restrictions, such as vegans, those with gluten intolerance, or lactose intolerance, as the dishes contain animal products.

You can check availability for your dates here:

Class Overview

The Rome: Homemade Pasta and Tiramisu Cooking Class offers a 2.5-hour hands-on experience for a maximum of 10 participants.

Priced from $52.43 per person, the class takes place at Osteria San Giorgio and is led by an experienced, English-speaking chef.

It includes all ingredients, utensils, water, and a glass of wine. Participants will learn to make authentic Roman pasta varieties like pappardelle, tagliatelle, and tonnarelli, as well as the classic tiramisu dessert.

The class is wheelchair accessible, and free cancellation is available up to 24 hours in advance for a full refund.

Price and Duration

Priced from $52.43 per person, the Rome: Homemade Pasta and Tiramisu Cooking Class runs for 2.5 hours. This hands-on experience allows participants to enjoy the art of crafting authentic Roman cuisine.

| Feature | Details |

| — | — |

| Duration | 2.5 hours |

| Availability | Check availability for starting times |

| Booking | Reserve now & pay later; free cancellation up to 24 hours in advance for a full refund |

The class is designed to provide a comprehensive culinary journey, equipping attendees with the knowledge and skills to recreate these beloved dishes at home.

Booking and Location

Participants can reserve their spot for the Rome: Homemade Pasta and Tiramisu Cooking Class through the booking system, which allows them to pay later and receive a full refund up to 24 hours in advance.

The class takes place at Osteria San Giorgio, which is:

Wheelchair accessible, located in a convenient central area, easy to find and reach by public transportation, a charming, authentic Italian osteria setting, ideal for the hands-on cooking experience.

• Wheelchair accessible

• Located in a convenient central area

• Easy to find and reach by public transportation

• A charming, authentic Italian osteria setting

• Ideal for the hands-on cooking experience

Class Features

Although the class size is limited to 10 participants, this small group setting ensures a more intimate and interactive cooking experience.

The instructor, an English-speaking chef with extensive experience, will guide you through the hands-on cooking session.

The class is also wheelchair accessible, catering to diverse accessibility needs.

Included in the package are all the necessary ingredients and utensils, as well as water and a glass of wine to enhance the culinary journey.

With a focus on authentic Roman pasta and the classic tiramisu, you’ll gain insider tips to elevate your home cooking skills.

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Cooking Experience

In the hands-on cooking class, you will focus on mastering the art of authentic Roman pasta and the classic Italian dessert, tiramisu.

The class will cover several pasta varieties, including:

• Pappardelle

• Tagliatelle

• Tonnarelli

Attendees will learn insider tips on sourcing premium ingredients and replicating these recipes at home.

The chef will also teach the class the essential steps for making the beloved tiramisu, from the espresso-dipped ladyfingers to the creamy mascarpone filling.

This culinary experience promises to elevate participants’ pasta and dessert skills for enjoyment with family and friends.

Instructor and Skills

An experienced, English-speaking chef leads this cooking class. Kristian’s culinary expertise and friendly demeanor create an engaging learning environment.

He shares insider tips on sourcing premium ingredients and replicating restaurant-quality pasta and tiramisu at home. Participants gain hands-on experience preparing these classic Roman dishes, learning the nuances of various pasta varieties like pappardelle, tagliatelle, and tonnarelli.

Kristian’s guidance helps build participants’ confidence in the kitchen, empowering them to recreate the flavors of Italy long after the class ends. His teaching style balances technical instruction with personalized attention, ensuring everyone leaves with new cooking skills and culinary confidence.

Customer Feedback

Reviewers were overwhelmingly positive about their experiences in the Rome: Homemade Pasta and Tiramisu Cooking Class.

With an impressive 5/5 overall rating based on 48 reviews, customers raved about the class:

• Melissa from Australia praised the experience and instructor Kristian.

• Adriana from the United States appreciated the friendly host and local tips, despite some discomfort from kitchen staff.

• John from Italy found Kristian to be an excellent teacher, enhancing his cooking skills for family enjoyment.

The small group setting, hands-on activities, and expert instruction seemed to create a memorable culinary adventure for participants.

Dietary Restrictions

The Rome: Homemade Pasta and Tiramisu Cooking Class may not be suitable for all dietary needs.

It’s not recommended for vegans, as the class focuses on preparing traditional Italian pasta and the classic tiramisu dessert, both of which contain animal products.

Those with gluten intolerance will also be unable to participate, as the pasta-making involves wheat flour.

Plus, the tiramisu contains mascarpone cheese, making it unsuitable for individuals with lactose intolerance.

While the class offers an authentic Roman culinary experience, guests with specific dietary restrictions may need to explore alternative cooking class options.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the class. The class includes a complimentary glass of wine as part of the package, and bringing outside alcohol is generally not permitted in such cooking experiences.

Is the Class Suitable for Children?

The class may not be suitable for children as it focuses on the preparation of pasta and tiramisu, which may not appeal to younger participants. The class is geared towards adult learners interested in honing their Italian cooking skills.

Do I Need to Bring Any Special Equipment?

No, you don’t need to bring any special equipment. All the necessary ingredients and tools will be provided during the hands-on cooking class. Just come ready to learn and have fun making authentic Roman pasta and tiramisu.

Can I Take the Leftover Food Home?

Yes, you can typically take home any leftover food from the cooking class. The class includes all necessary ingredients and utensils, and participants can enjoy the meals they prepare during the session as well as pack up extras to enjoy later.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but comfortable clothing and closed-toe shoes are recommended. Participants should dress in a way that allows them to move around the kitchen comfortably during the hands-on cooking activities.

The Sum Up

Osteria San Giorgio’s "Rome: Homemade Pasta and Tiramisu Cooking Class" offers a unique hands-on experience for those eager to learn the art of Italian cuisine. With an intimate setting, knowledgeable instruction, and a glass of wine, participants can expect to craft authentic Roman pasta and the beloved classic dessert, tiramisu. It’s the perfect opportunity to develop essential culinary skills and bring a taste of Italy into one’s own kitchen.

You can check availability for your dates here: