Florence: Cooking Class With Pasta, Ravioli, Tiramisu & Gift

Set out on a culinary journey through the rich traditions of Florence. This hands-on cooking class takes participants into a historic 15th-century Medici stable, where expert chefs guide them in mastering the art of pasta, ravioli, and tiramisu. More than just a cooking lesson, it’s a culture that tells the story behind these iconic Italian dishes. Participants not only savor the flavors but also receive a treasured recipe booklet and digital cookbook to continue their culinary exploration. Discover the secrets of Florence’s gastronomy and…

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Key Points

Hands-on cooking class in a 15th-century Medici stable, teaching fresh pasta techniques, including ravioli and fettuccine, as well as authentic tiramisu preparation.
Curated selection of Tuscan wines paired with homemade dishes, enhancing the culinary and culture experience.
Participants receive a treasured recipe booklet and digital cookbook upon completion, allowing them to recreate the dishes at home.
Cooking class has an impressive rating of 4.8 out of 5 based on 14 reviews, with guests praising the fun atmosphere, delicious food, and engaging chefs.
Pricing ranges from $45.97 to $70.72 per person, with savings up to 35%, providing great value for a 2-2.5 hour experience.

You can check availability for your dates here:

Activity Overview and Pricing

The Florence Cooking Class offers participants the opportunity to learn how to make fresh pasta, ravioli, and tiramisu.

Priced from $45.97 to $70.72 per person, this 2-2.5 hour experience is a great value, with savings up to 35%.

Customers can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The class takes place in a 15th-century Medici stable, providing a unique cultural backdrop for the hands-on cooking session led by expert chefs.

A 15th-century Medici stable provides a unique cultural backdrop for the hands-on cooking session led by expert chefs.

Participants will also enjoy a selection of Tuscan wines paired with the homemade dishes.

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Experience Highlights

Stepping into a 15th-century Medici stable, participants embark on a captivating culinary journey. A short tour with a guide provides insights into the art, political propaganda, Medici, and Vatican influences.

Then, the hands-on cooking experience begins. Guests master the art of making fresh pasta, including ravioli, tagliatelle, and fettuccine. The class also teaches the preparation of authentic tiramisu.

Throughout the experience, expert chefs guide participants, ensuring they learn authentic techniques. Participants enjoy a curated selection of Tuscan wines paired with the homemade dishes, seeing the culinary and cultural richness of Florence.

Culinary and Cultural Immersion

Exploring Florence’s rich history and celebrated cuisine, the cooking class blends captivating storytelling with the flavors of the region.

Expert chefs guide participants through authentic techniques, helping them master the art of making fresh pasta, ravioli, and the iconic tiramisu.

The culinary experience is enhanced by a curated selection of Tuscan wines, perfectly paired with the homemade dishes.

Upon completion, guests depart with a treasured recipe booklet and digital cookbook, ensuring they can recreate the authentic Italian flavors at home, recalling the memories of their immersive culinary and cultural exploration in Florence.

Meeting Point and What to Bring

Before attending the cooking class, participants should make their way to the meeting point at Restaurant Rosso Crudo, located at Via Servi 85 RED.

The class recommends wearing comfortable shoes and clothes for the hands-on cooking experience. The 2-2.5 hour class includes a short tour, pasta-making, and tiramisu preparation, so dressing for mobility and ease of movement is advised.

With the class blending history, storytelling, and culinary techniques, participants can expect an immersive and enjoyable experience that showcases Florence’s rich cultural heritage and delicious cuisine.

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Customer Feedback and Ratings

According to the reviews, the cooking class in Florence has earned an impressive overall rating of 4.8 out of 5 based on 14 reviews.

Guests consistently praise the class, highlighting its fun, delicious food, and engaging chefs. The guide receives a perfect 5/5 rating, and the value for money is 4.6/5.

One reviewer enthusiastically states, "So much fun! Completely worth the money, highly recommend!!"

The reviews suggest this cooking experience offers an immersive culinary and cultural exploration of Florence, blending authentic techniques, storytelling, and a grand feast of homemade pasta and tiramisu.

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The Joy of Creating Authentic Italian Cuisine

As participants step into the 15th-century Medici stable, they embark on a captivating culinary journey that unveils the joys of creating authentic Italian cuisine.

Expert chefs guide them through mastering fresh pasta, including ravioli, tagliatelle, and fettuccine, using time-honored techniques.

The class culminates in a grand feast, where participants savor their handmade creations paired with a curated selection of Tuscan wines.

This immersive experience not only teaches the art of Italian cooking but also weaves in the rich history and culture of Florence, leaving participants with a deeper appreciation for the flavors and traditions of this beloved cuisine.

Mastering the Art of Pasta and Tiramisu

Participants eagerly roll up their sleeves as the chefs begin guiding them through the art of creating authentic Italian pasta and tiramisu.

With precision, they demonstrate the proper techniques for kneading, rolling, and shaping dough into delicate ravioli, tagliatelle, and fettuccine. As the pasta takes shape, the chefs share the stories behind each dish, weaving in the rich history and culture of Florence.

The chefs expertly guide participants through the art of crafting authentic Italian pasta, sharing the rich history and culture of Florence.

Next, the class turns its attention to the decadent tiramisu, learning to layer the perfect balance of espresso-soaked ladyfingers, creamy mascarpone, and cocoa.

Soon, the aroma of homemade pasta and tiramisu fills the air, ready to be savored.

A Delicious Gift of Memories

As the cooking class comes to a close, participants leave with more than just a full stomach – they depart with a delicious gift of memories.

Guided by expert chefs, they’ve mastered the art of making authentic pasta, ravioli, and tiramisu, all while seeing Florence’s rich culinary and cultural heritage.

The recipes and techniques they’ve learned will allow them to recreate these beloved Italian dishes in their own kitchens, keeping the flavors and experiences of the class alive long after their trip.

It’s a truly unforgettable gift that nourishes both the body and the soul.

Frequently Asked Questions

Will the Cooking Class Accommodate Dietary Restrictions?

The cooking class accommodates dietary restrictions. Guests can notify the chefs in advance about any allergies or dietary needs, and the class will provide alternative recipes or modifications to ensure an enjoyable experience for everyone.

Can Participants Bring Their Own Wine or Drinks?

The cooking class does not allow participants to bring their own wine or drinks. However, a curated selection of Tuscan wines paired with the dishes is provided as part of the culinary experience.

Is There a Minimum or Maximum Group Size for the Class?

The cooking class has no minimum or maximum group size. It’s an intimate, hands-on experience with expert chefs guiding participants through making pasta, ravioli, and tiramisu in a historic Medici stable in Florence.

Can the Cooking Class Be Booked for Private Events?

The cooking class can be booked for private events. The class is flexible and can accommodate groups of various sizes, allowing for a customized experience tailored to the needs of the event organizers.

How Do Participants Get to the Meeting Point From the City Center?

The restaurant is located just a short walk from the city center. Participants can easily reach the meeting point via public transportation or on foot. Detailed directions will be provided after booking the cooking class.

The Sum Up

The Florence cooking class offers an immersive culinary experience, blending hands-on cooking lessons and cultural storytelling. Participants learn to craft fresh pasta, ravioli, and authentic tiramisu, all while enjoying Tuscan wines and receiving a recipe booklet. This enriching class captures the essence of Florentine cuisine, providing participants with the skills and memories to recreate the flavors of Italy at home.