The Art of Pasta + Italian Sommelier

Creating authentic Italian pasta dishes is an art form unto itself. Add the expertise of a professional sommelier, and you have an unparalleled culinary experience. This exclusive 2.5-hour class in the heart of Florence promises to immerse participants in the rich traditions of pasta-making and wine pairing. With hands-on guidance from expert chefs and a sommelier’s insights, attendees will emerge with newfound skills and a deeper appreciation for the flavors of Italy.

Key Points

• A 2.5-hour pasta-making class with wine tasting in the heart of Florence, Italy, led by experienced instructors for an intimate learning experience.
• Sommelier-led wine pairing exploration included to enhance the understanding of Italian cuisine and its complementary beverages.
• Flexible schedule with free cancellation up to 24 hours prior, accommodating diverse needs and ensuring accessibility for all travelers.
• Highly-rated class with a 100% recommendation rate from past travelers, providing a comprehensive and exceptional culinary experience.
• All-inclusive pricing with a lowest price guarantee, offering value and convenience for an immersive Italian cooking and wine tasting adventure.

Overview and Experience

Although the "Art of Pasta" experience is an activity focused on Italian cuisine, it also includes a sommelier component, allowing participants to explore the art of wine pairing.

This 5-star rated class, operated by Pasta Class Florence, is located in the heart of Florence, Italy. With a maximum of 12 travelers, the hands-on experience provides an intimate and personalized learning environment.

Reviews from past travelers indicate a 100% recommendation rate, praising the expert guidance and the opportunity to create authentic Italian dishes.

Accessibility and transportation options make this experience convenient for visitors.

Meeting and End Points

The meeting point for the "Art of Pasta" experience is located at V. Dell’Agnolo, 77r, 50122 Firenze FI, Italy.

This spot is easy to find, with its big window on the street and the red numbers for shops in Florence.

The tour returns to this same meeting point at the end of the class.

With a maximum of 12 travelers, the experience promises an intimate and hands-on pasta-making session.

The meeting point’s close proximity to public transportation makes it accessible for visitors.

After the 2.5-hour class, you will leave with newfound pasta-making skills and a full belly.

Schedule and Availability

When does the "Art of Pasta" experience start? The experience starts at 7:30 PM. The class is available on a flexible schedule, with free cancellation up to 24 hours before the event. Booking is available as a reserve now, pay later option.

Schedule	Start Time	Cancellation Policy	Booking
Art of Pasta	7:30 PM	Free up to 24 hours	Reserve now, pay later

The class operates in Florence, Italy and accepts a maximum of 12 travelers. This hands-on experience is wheelchair accessible and located near public transportation.

Accessibility and Transportation

The "Art of Pasta" experience is wheelchair accessible, allowing all travelers to participate.

The meeting point is located near public transportation, making it easy for guests to arrive.

The class takes place in a centrally-located venue in Florence, Italy, ensuring convenience for attendees.

The experience is designed to accommodate diverse needs, ensuring an inclusive and enjoyable learning environment for everyone.

With these accessibility features, the "Art of Pasta" class provides an exceptional opportunity for travelers to enjoy the art of Italian cuisine, regardless of their physical abilities.

Pricing and Guarantees

The "Art of Pasta" experience is priced at $181.78 per person. This all-inclusive cost covers the pasta-making class, wine tasting, and the meal. Pasta Class Florence offers a Lowest Price Guarantee, ensuring travelers get the best deal. Plus, the experience is likely to sell out, so booking in advance is recommended. The pricing breakdown is as follows:

Item	Cost
Pasta-making Class	$85.00
Wine Tasting	$45.00
Meal	$51.78
Total	$181.78

Travelers can cancel up to 24 hours before the start time for a full refund, providing added flexibility and peace of mind.

The Art of Pasta

Travelers can expect an immersive journey into the art of pasta-making during this hands-on experience in Florence, Italy.

Led by an experienced Italian sommelier, you will learn traditional pasta-making techniques, from kneading the dough to shaping each type of pasta.

They’ll craft an array of regional specialties, like tagliatelle, ravioli, and gnocchi, and gain insights into the history and cultural significance of pasta in Italian cuisine.

The class culminates in a shared meal, where guests can savor their handmade creations paired with expertly selected wines, celebrating the art of Italian gastronomy.

The Role of the Italian Sommelier

As an integral part of the experience, the Italian sommelier expertly guides participants through the pairing of their handmade pasta dishes with carefully selected wines. With extensive knowledge of the region’s varietals, the sommelier provides insights into the complexities and nuances of each wine, ensuring a harmonious balance with the flavors of the pasta.

Wine Pairing	Description
Chianti Classico	Robust, with notes of cherry and spice
Pinot Grigio	Crisp, with a refreshing acidity
Brunello di Montalcino	Full-bodied, with a long, velvety finish

The sommelier’s expertise and passion for Italian oenology elevate the pasta-making experience, creating a truly immersive and memorable gastronomic journey.

Frequently Asked Questions

What Types of Pasta Are Typically Made During the Class?

During the pasta-making class, travelers typically learn to prepare various types of fresh pasta, such as tagliatelle, ravioli, and gnocchi. The class covers the art of pasta-making, teaching participants to mix, knead, and shape the dough into classic Italian pasta shapes.

How Much Hands-On Participation Is Expected From the Participants?

Participants can expect a high level of hands-on involvement, as the class focuses on the art of making pasta from scratch. They’ll actively knead dough, shape pasta, and learn techniques under the guidance of the experienced instructor.

Is the Wine Tasting Portion Mandatory or Optional?

The wine tasting portion is optional. Participants can choose to participate in the full experience, including the wine tasting, or opt out of the wine tasting and focus solely on the pasta-making activities.

Can Dietary Restrictions Be Accommodated During the Class?

Yes, dietary restrictions can be accommodated during the pasta-making class. Travelers should notify the operator of any dietary needs when booking, and the class will work to provide suitable alternatives.

Do Participants Get to Take Home Any of the Pasta They Make?

Yes, participants get to take home the pasta they make during the class. The experience allows them to enjoy their culinary creations even after the class is over.

The Sum Up

Enjoy the art of pasta-making and wine pairing with this intimate, hands-on experience in the heart of Florence. Expert chefs and a professional sommelier guide you through an unforgettable culinary journey, complete with a delightful meal and personalized instruction. With a flexible cancellation policy and a 100% recommendation rate, this class offers both practical skills and a taste of authentic Italian culture.