Gnocchi Cooking Class in Rome – Piazza Navona

Unleash your inner Italian chef with a hands-on gnocchi cooking class in the heart of Rome’s Piazza Navona. This intimate small-group experience guides you through the art of crafting homemade gnocchi from scratch, complete with a chance to savor your culinary creations. With personalized attention and a stellar reputation, this class promises an engaging and immersive taste of Italy’s rich culinary heritage. Get ready to knead, roll, and indulge in the flavors of Rome’s iconic Piazza Navona.

Key Points

1. Small-group gnocchi cooking class located in Piazza Navona, Rome, with a maximum of 8 participants learning to make homemade gnocchi from scratch.

2. Freshly made gnocchi served with a choice of sauce and a drink, ensuring a hands-on and immersive dining experience.

3. Personalized attention provided by experienced instructors, including Chef Mirko, Chef Daniel, and Anna, who receive high praise from past participants.

4. Suitable for most dietary restrictions, except for gluten intolerance, nut allergies, lactose intolerance, and vegans, with alternative options available.

5. Flexible cancellation policy with free cancellation up to 24 hours before the class and a lowest price guarantee.

Class Overview and Experience

The Gnocchi Cooking Class in Rome’s Piazza Navona offers a small-group experience, with a maximum of 8 travelers, ensuring personalized attention from the instructors.

Participants will learn to make homemade gnocchi from scratch, then indulge in their freshly made creations with a choice of sauce.

The class also includes a drink, such as wine, limoncello, or coffee, after the hands-on cooking session.

With a Badge of Excellence and 93% of travelers recommending the experience, this class promises an immersive and delicious introduction to the art of gnocchi-making in the heart of Rome.

Meeting and Logistics

Participants meet at Ristorante Panzirone, located in Piazza Navona, 73, 00186 Roma RM, Italy.

It’s recommended to arrive 10 minutes early. Late arrivals can rebook for an extra cost, but refunds aren’t accepted.

The class lasts approximately 1 hour and ends back at the meeting point.

The small group size (maximum of 8 travelers) ensures personalized attention throughout the hands-on gnocchi-making experience.

After the lesson, participants can enjoy their freshly made gnocchi with a choice of sauce and a drink, such as wine, limoncello, or coffee.

Dietary Restrictions and Recommendations

The gnocchi cooking class isn’t wheelchair accessible but is located near public transportation.

It isn’t recommended for children under 5-6 years of age.

Individuals with gluten intolerance, nut allergies, or lactose intolerance should avoid this class, as the gnocchi contains wheat flour and dairy products.

Plus, the class isn’t suitable for vegans, as the menu includes ingredients like cheese and butter.

While the class offers a hands-on gnocchi-making experience, those with certain dietary restrictions may need to explore alternative options to fully enjoy the culinary experience.

Pricing and Cancellation Policy

Though the price for the gnocchi cooking class starts from $54.58 per person, the experience offers a lowest price guarantee. Guests can take advantage of the free cancellation policy up to 24 hours before the class begins. For added flexibility, there’s a Reserve Now and Pay Later option available.

Pricing	Cancellation Policy
From $54.58 per person	Free cancellation up to 24 hours before
Lowest Price Guarantee	Reserve Now and Pay Later option
	Refunds not accepted for late arrivals

The pricing and policies provide travelers with ample opportunities to plan and enjoy the gnocchi cooking class in Rome.

Reviews and Feedback

Customers have provided overwhelmingly positive feedback on the gnocchi cooking class, with an overall rating of 4.7 out of 69 reviews.

Reviewers praised the engaging instructors, especially Chef Mirko, Chef Daniel, and Anna, for their teaching styles and friendliness. The class’s immersive experience and the ability to recreate the dishes at home were common praises.

However, some critiques mentioned the class duration, service speed, and issues with sauce orders. Despite these minor drawbacks, the class received a Badge of Excellence and was recommended by 93% of travelers, making it a highly rated and sought-after culinary experience in Rome.

Preparing for the Class

To make the most of your gnocchi cooking class in Rome, plan to arrive at the Ristorante Panzirone in Piazza Navona about 10 minutes early.

This will ensure you’re checked in and ready to begin the hands-on experience on time. Keep in mind that late arrivals may be rebooked for an additional cost, and refunds aren’t accepted.

The class offers several important considerations:

1. It’s not wheelchair accessible.
2. It’s not recommended for children under 5-6 years.
3. Those with gluten intolerance, nut allergies, or lactose intolerance should avoid this class.
4. Vegans will also find the class unsuitable.

What to Expect During the Class

Once you arrive at the meeting point, you’ll be welcomed by the friendly instructors and ushered into the intimate cooking studio.

There, you’ll learn the art of making authentic gnocchi from scratch. The instructors will guide you through the entire process, from kneading the dough to shaping the pillowy dumplings.

You’ll then get to dress your homemade gnocchi with a choice of sauces. After the hands-on cooking, you’ll indulge in your freshly made masterpiece, accompanied by a refreshing drink like wine or limoncello.

The small class size ensures personalized attention throughout the experience.

Recreating the Gnocchi at Home

After mastering the art of making gnocchi during the class, participants can easily recreate the dish at home.

The hands-on experience provides the necessary skills and confidence to whip up fresh gnocchi anytime. To recreate the class experience, the key steps are:

1. Gather the essential ingredients – potatoes, flour, eggs, and herbs/spices.
2. Follow the techniques demonstrated, such as kneading the dough and shaping the gnocchi.
3. Experiment with different sauces, from classic tomato to pesto or creamy options.
4. Invite friends and family to enjoy the homemade gnocchi, reminiscing about the memorable cooking class.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

Unfortunately, you can’t bring your own wine to the class. The experience includes a complimentary drink after the cooking session, such as wine, limoncello, or coffee. Outside alcohol is not permitted, as the class provides the refreshments as part of the ticket price.

Is There a Dress Code for the Class?

There’s no formal dress code for the class, but participants should dress comfortably and appropriately for an interactive cooking experience. Casual attire that allows easy movement is recommended, as you’ll be hands-on with the gnocchi preparation.

Can I Take Pictures During the Class?

Yes, you can take pictures during the class. The instructors encourage participants to capture the cooking process and the final dishes. Just be mindful not to disrupt the flow of the class.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients for the hands-on gnocchi making experience. Just come ready to learn and have fun crafting your own homemade gnocchi.

Is There an Option to Extend the Class Duration?

The class duration is approximately 1 hour. While there’s no option to extend the class, visitors can book additional experiences if they’d like to spend more time learning and exploring the local cuisine.

The Sum Up

The Gnocchi Cooking Class in Rome’s Piazza Navona offers an immersive culinary experience. You’ll learn to craft homemade gnocchi from scratch and savor the results with a choice of sauce and a drink. With its stellar reviews and Badge of Excellence, this small-group class promises an engaging and authentic taste of Italian cuisine in the heart of the city.