Cooking Date in the Heart of Florence

A culinary journey awaits you in the heart of Florence, where an expert chef guides you through the secrets of authentic Italian cuisine.

We’re thrilled to share an immersive culinary experience that transports you to the heart of Florence. Imagine yourself crafting classic Italian dishes alongside an expert chef, savoring each step as you discover the secrets of authentic cuisine. Whether you’re a seasoned home cook or a passionate foodie, this hands-on class promises an unforgettable taste of Italy’s rich culinary heritage. Intrigued? Let’s dive deeper into the details and see if this cooking date aligns with your interests.

Key Points

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  • Immersive hands-on cooking class in central Florence, Italy, teaching participants to prepare classic Italian dishes like potato tortelli, gnocchi, and tagliatelle.
  • Opportunity to learn from an expert chef and enjoy a delightful lunch featuring the prepared dishes, accompanied by a glass of wine.
  • Suitable for all skill levels, with an intimate group setting for a personalized culinary experience.
  • Wheelchair-friendly and stroller-accessible facilities, catering to diverse needs for an enjoyable experience.
  • Centrally located meeting point and public transportation access, ensuring convenience for participants.

Overview of the Cooking Experience

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As we explore the overview of this cooking experience, it’s clear that Cooking Date in the Heart of Florence offers an immersive and hands-on culinary adventure in the historic city of Florence, Italy.

With a 4.9 rating from 90 reviews, this popular activity promises a memorable day of preparing classic Italian dishes like potato tortelli, gnocchi, and tagliatelle.

The experience includes all necessary ingredients, an apron, a glass of wine, and a tasty lunch featuring the prepared dishes.

Whether you’re a seasoned cook or a beginner, this 5-star experience caters to all skill levels in an intimate group setting.

Savory Pasta Dishes on the Menu

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The cooking experience in Florence wouldn’t be complete without exploring the savory pasta dishes on the menu.

From the classic potato tortelli with butter and sage to the tantalizing gnocchi with fresh tomato and basil, each dish showcases the rich culinary heritage of the region.

We’ll also indulge in the heartwarming tagliatelle with seasonal ragù, a true taste of Florentine tradition.

These mouthwatering pasta creations will be the highlight of our culinary adventure, complemented by the perfect glass of wine and the intimate setting of our cooking class.

  • Potato tortelli with butter and sage
  • Gnocchi with fresh tomato and basil
  • Tagliatelle with seasonal ragù
  • Pairing with a glass of wine
  • Enjoying the intimate cooking class setting

Preparing the Beloved Tiramisu

While the savory pasta dishes have whet our appetites, the true showstopper of this Florentine cooking experience is the preparation of the beloved tiramisu.

Under the guidance of our expert chef, we’ll learn the secrets to crafting this classic Italian dessert.

First, we’ll whisk together fresh egg yolks and sugar into a creamy custard. Then, we’ll dip ladyfingers into strong coffee and layer them with the custard and a dusting of cocoa powder.

The final result is a decadent, indulgent treat that captures the essence of Italian dolce vita.

Buon appetito!

Inclusions and Logistics

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Now that we’ve savored the mouthwatering pasta dishes and learned the secrets to crafting the beloved tiramisu, let’s explore the inclusions and logistical details that make this Florentine cooking experience so convenient and memorable.

We’ll receive all the necessary ingredients, plus a handy kitchen apron to wear during the class. Enjoy a complimentary glass of wine as we work alongside the expert chefs.

The class takes place in a centrally located meeting point, and at the end, we’ll savor the fruits of our labor with a delightful lunch.

With accessibility, maximum group size, and flexible booking, this class is a must-do in Florence.

Accessibility and Group Size

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As wheelchair-friendly and stroller-accessible, this cooking class welcomes travelers of all abilities.

Service animals are allowed, and they even have infant seats available. You don’t have to worry about getting there either, as the class is located near public transportation.

With a maximum group size of 12 travelers, you’ll have an intimate, hands-on experience learning traditional Florentine recipes from expert chefs.

Whether you’re bringing the whole family or just a few friends, this cooking class caters to diverse needs, ensuring everyone has an enjoyable and memorable time in the heart of Florence.

Pricing and Booking Details

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At just $71.80 per person, down from the original price of $89.75, this cooking class in Florence offers an incredible value.

The free cancellation policy up to 24 hours before the class starts provides welcome flexibility. With the option to reserve now and pay later, you can easily secure your spot without the pressure of immediate payment.

This hands-on experience includes:

  • Preparation ingredients
  • A kitchen apron to wear
  • 1 glass of wine
  • A full lunch with the dishes you prepared
  • An intimate class size capped at 12 travelers

With these practical booking details, you can confidently plan an unforgettable culinary adventure in the heart of Florence.

Positive Feedback From Participants

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Many reviews highlight the fun, engaging atmosphere and excellent instruction from chefs like Gabriele.

Participants appreciated the hands-on experience of making pasta and tiramisu. They raved about the enjoyment of the food, wine pairings, and the intimate class setting.

Guests reported learning valuable cooking techniques and tips, describing the class as a highlight of their trips.

Many recommend booking without making other plans afterward, as they found themselves so immersed in the experience.

The cooking class seems to offer an excellent opportunity to learn from skilled instructors while savoring delicious regional cuisine in the heart of Florence.

Vendor’s Response to Negative Feedback

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When we received a review indicating a no-show incident, we acknowledged the mistake and committed to regaining the customer’s trust through future experiences.

As a responsible vendor, we take all feedback seriously and use it to improve our operations.

Our response included:

  • A full refund to the affected customer
  • A sincere apology for the inconvenience caused
  • A thorough investigation to identify the root cause and prevent similar issues
  • Enhanced communication protocols to ensure timely updates for all participants
  • A renewed focus on providing an exceptional cooking experience every time

The Sum Up

Enjoy the vibrant culinary culture of Florence by experiencing this hands-on cooking class. You’ll craft classic Italian dishes, savor a complimentary glass of wine, and enjoy a delightful lunch with your creations. Whether you’re a seasoned cook or a novice, this intimate class promises a memorable taste of Italy’s rich gastronomic heritage.