Small-Group Virtual Ceviche Cooking Experience

The small-group virtual ceviche cooking experience provides an opportunity to learn the art of crafting this iconic Peruvian dish. Hosted by CooKing Ricardo, the interactive session guides participants through the step-by-step process of preparing a classic ceviche. Along with mastering the ceviche, attendees will also discover the secrets behind the refreshing Pisco Sour. With an ingredients list provided in advance, home cooks can fully enjoy this authentic culinary journey. What makes this experience uniquely appealing is the chance to discover…

Key Points

• An online cooking class hosted by CooKing Ricardo to learn how to prepare a classic Peruvian ceviche dish.
• Accommodates up to 15 participants who can join remotely via Zoom.
• Includes a Pisco Sour cocktail and traditional accompaniments for the ceviche.
• Participants receive an ingredients list in advance to prepare at home.
• A professional cooking instructor provides step-by-step guidance and answers questions throughout the session.

Experience Overview

The Small-Group Virtual Ceviche Cooking Experience is hosted by CooKing Ricardo and accommodates a maximum of 15 travelers.

The Small-Group Virtual Ceviche Cooking Experience is hosted by CooKing Ricardo and accommodates a maximum of 15 travelers.

During this online experience, you will learn to prepare a classic Peruvian ceviche dish. The class is conducted via Zoom, allowing travelers to join from the comfort of their own homes.

Throughout the cooking process, the professional instructor provides guidance and answers any questions that may arise.

The experience includes a Pisco Sour starter, followed by the main course of fresh fish ceviche with traditional accompaniments such as corn and sweet potatoes.

Menu Details

The Small-Group Virtual Ceviche Cooking Experience features a starter of Pisco Sour, made with the classic ingredients of Pisco, simple syrup, lime, egg whites, and bitter drops, all served over ice.

The main course is a Classic Ceviche, featuring raw fresh fish, corn, sweet potatoes, ginger, garlic, and salt.

Participants will receive an ingredients list in advance to prepare for the online cooking session with the professional host, CooKing Ricardo.

The entire experience is designed to guide travelers through the process of preparing these Peruvian specialties in the comfort of their own homes.

What’s Included

The Small-Group Virtual Ceviche Cooking Experience includes an online professional cooking instructor who provides guidance throughout the preparation process.

The instructor shares an ingredients list in advance, so travelers can gather the necessary items before the experience begins. The experience is hosted via Zoom, allowing a maximum of 15 travelers to participate simultaneously.

Travelers receive confirmation at booking and can access the activity from the comfort of their own homes. The experience concludes back at the original meeting point in Cusco, Peru, where the virtual cooking session took place.

Meeting and Logistics

The Small-Group Virtual Ceviche Cooking Experience is hosted via Zoom, allowing a maximum of 15 travelers to participate simultaneously.

The online experience begins and concludes at the meeting point of Cascaparo 115, Cusco 08002, Peru.

Travelers will receive:

• Guidance throughout the preparation process from the professional cooking instructor, CooKing Ricardo

• Ingredients list provided in advance to prepare for the class

• Confirmation of the booking upon completing the reservation

• Infant seats available, but the experience isn’t wheelchair accessible

Additional Information

Though the Small-Group Virtual Ceviche Cooking Experience has received a 5.0 review rating based on a single review, no negative reviews have been reported.

Travelers can expect to receive confirmation upon booking, though the experience isn’t wheelchair accessible. Infant seats are available.

The meeting point is located at Cascaparo 115, Cusco 08002, Peru, with the activity concluding back at the same location. Guests will participate in the online experience via Zoom, with a maximum of 15 travelers.

Preparing for the Experience

To prepare for the Small-Group Virtual Ceviche Cooking Experience, travelers should first ensure they’ve received the ingredients list in advance, as this will allow them to gather all the necessary items prior to the session.

The host, CooKing Ricardo, will guide participants through the cooking process, so it’s important to have the following ready:

• Pisco, simple syrup, lime, egg whites, and bitter drops for the Pisco Sour

• Fresh fish, corn, sweet potatoes, ginger, and garlic for the Classic Ceviche

• A sturdy internet connection and a device with a camera and microphone to participate via Zoom

Learning From the Expert

As participants join the virtual session, they can expect CooKing Ricardo to lead them through the ceviche preparation with expertise and enthusiasm.

He’ll provide step-by-step guidance, explaining each ingredient’s purpose and demonstrating proper techniques. Participants can ask questions and receive real-time feedback.

CooKing Ricardo’s passion for Peruvian cuisine shines as he shares cultural insights and cooking tips. He ensures everyone feels comfortable and confident in creating an authentic ceviche dish.

Frequently Asked Questions

Can I Substitute the Fish in the Ceviche?

Yes, you can substitute the fish in the ceviche. Just be sure to use a fresh, high-quality seafood that’s suitable for raw preparation. The host can provide guidance on suitable alternatives during the cooking experience.

What if I Have a Food Allergy or Dietary Restriction?

If you have a food allergy or dietary restriction, notify the host in advance. They’ll work with you to accommodate your needs and provide alternative ingredients or substitutions to ensure you can fully participate in the experience.

How Long Does the Ceviche Cooking Experience Typically Last?

The ceviche cooking experience typically lasts around 1.5 to 2 hours. It includes guidance throughout the preparation process, with the online professional cooking instructor leading participants through making a Pisco Sour starter and classic ceviche main dish.

Can I Purchase the Ingredients Separately After the Class?

Yes, you can purchase the ingredients separately after the class. The host provides an ingredients list in advance, so you can obtain the items on your own if you’d like to recreate the ceviche dish at home.

Is There an Option to Have the Ingredients Delivered?

The host doesn’t offer ingredient delivery, but you can purchase the required items separately after the class. Participants are responsible for obtaining the necessary ingredients to fully participate in the virtual cooking experience.

The Sum Up

This small-group virtual ceviche cooking experience offers an engaging way to learn the art of preparing authentic Peruvian cuisine. With step-by-step guidance from a professional instructor, you will craft a classic ceviche dish and a refreshing Pisco Sour, all from the comfort of their own homes. The provided ingredients list ensures participants are fully prepared to enjoy the flavors of Peru.