Hands-On Pasta Making Class

Exploring the art of pasta making is a thrilling culinary adventure that transports you to the heart of Tuscany. In this hands-on class, you’ll have the chance to learn from an experienced local chef, crafting delectable dishes from scratch. With a small group size, you’ll receive personalized guidance as you explore the rich flavors and techniques that define authentic Italian cuisine. Whether you’re a seasoned home cook or a passionate food enthusiast, this immersive experience promises to elevate your understanding and appreciation of pasta-making.

Key Points

• Hands-on, immersive pasta-making experience led by a Tuscan native in a small group setting in Florence, Italy.
• Participants learn to make dough from scratch and cut into various pasta shapes.
• The class includes preparing authentic Tuscan sauces and fillings, and enjoying a full meal with a glass of prosecco.
• Menu highlights feature caramelized goat cheese, tagliatelle, ricotta and spinach tortelli, and vanilla yogurt mousse.
• The class is priced from $155.33 per person, with free cancellation up to 24 hours before and a reserve now, pay later option available.

Class Overview

This pasta-making class offers a hands-on experience in the heart of Florence, Italy.

Led by Tuscan native Michele, you will learn to make dough, cut pasta, prepare sauces and fillings, and even a dessert – all in a small-group setting with a maximum of 6 travelers.

The class promises an immersive and intimate culinary adventure, where guests won’t only hone their pasta-making skills but also gain insight into Tuscan culinary traditions.

With a glass of prosecco and a full meal to enjoy, this class promises a memorable taste of Italy.

Menu Highlights

The menu for this pasta-making class features an array of mouthwatering dishes that showcase the rich flavors of Tuscan cuisine.

This pasta-making class showcases the rich flavors of Tuscan cuisine through an array of mouthwatering dishes.

To start, guests will enjoy caramelized goat cheese with zucchini and balsamic vinegar of Modena.

The main courses include tagliatelle with fresh basil pesto, as well as ricotta and spinach tortelli served with butter and sage.

For dessert, the class indulges in a vanilla yogurt mousse with strawberries and apple cider vinegar.

Paired with a glass of prosecco, this hands-on experience promises to delight the senses and leave lasting memories of Tuscan culinary traditions.

What to Expect

Participants can expect a hands-on, immersive experience in the art of pasta making during this class.

Led by Tuscan native Michele, the small-group setting allows for personalized attention and guidance.

Attendees will:

1. Learn to make dough from scratch, rolling it and cutting it into various pasta shapes.

2. Prepare authentic sauces and fillings to accompany the pasta.

3. Indulge in a full meal featuring the handmade dishes, along with a glass of prosecco.

With a focus on traditional techniques and local flavors, this class promises a memorable culinary adventure in the heart of Florence.

Inclusions

The pasta-making class includes a full meal consisting of an appetizer, two pasta dishes with sauces, and a dessert.

A full meal awaits participants in the pasta-making class, featuring an appetizer, two pasta dishes, and a dessert.

A glass of prosecco is also part of the experience. Participants will have the opportunity to use a pasta maker to create their own handmade pasta.

The menu highlights include a starter of caramelized goat cheese with zucchini and balsamic vinegar, followed by tagliatelle with fresh basil pesto and ricotta and spinach tortelli with butter and sage.

To finish, there’s a vanilla yogurt mousse with strawberries and apple cider vinegar.

Meeting Information

The meeting point for the pasta-making class is Riva Lofts Florence, located at Via Baccio Bandinelli, 98, 50142 Firenze FI, Italy.

The activity ends at the meeting point, so participants won’t need to travel anywhere else. To ensure a smooth experience, it’s essential to confirm the start time with the local provider.

The class is available from January 23, 2025, to May 31, 2025, and again from January 23, 2026, to May 31, 2026, allowing flexibility for travelers.

• The meeting point is easily accessible, near public transportation.

• The class isn’t wheelchair accessible.

• Confirmation is received upon booking.

Booking Details

The pasta-making class is priced from $155.33 per person. Free cancellation is available up to 24 hours before the experience starts, making it flexible for travelers.

Guests can take advantage of the reserve now, pay later option, which allows them to secure their spot without paying immediately. Confirmation is provided upon booking.

The class isn’t wheelchair accessible, but it’s located near public transportation, making it easily accessible.

Reviews

Based on the 5-star rating from a single review, the pasta-making class appears to have provided a memorable experience for participants.

The positive feedback highlights three key aspects:

1. The small group size, which allowed for personalized attention from the chef and assistant.

2. The beautiful environment of the Riva Lofts Florence, setting the stage for a delightful culinary adventure.

3. The engaging instruction from chef Michele and assistant Rosa, making the class both educational and enjoyable.

With these elements in place, the pasta-making class seems to have left a lasting impression on the sole reviewer.

Frequently Asked Questions

Is There a Vegetarian or Gluten-Free Option Available?

Based on the information provided, the class offers a vegetarian menu featuring caramelized goat cheese, vegetable-based pasta fillings, and a dessert. However, it doesn’t explicitly mention a gluten-free option. Travelers with dietary restrictions should check with the local provider for availability.

Can I Bring My Own Wine or Alcohol to the Class?

No, guests can’t bring their own wine or alcohol to the class. The experience includes a complimentary glass of prosecco, and any additional beverages must be purchased separately through the local provider. Bringing outside alcohol is not permitted.

How Long Does the Entire Experience Take From Start to Finish?

The pasta-making class runs for around 3 hours from start to finish. Travelers learn to make dough, cut pasta, prepare sauces and fillings, and enjoy a full meal including an appetizer, two pasta dishes, and a dessert.

Is There a Dress Code or Any Special Attire Required?

The pasta-making class doesn’t have a strict dress code, but it’s recommended to wear comfortable, casual clothes that you don’t mind getting a bit messy. Closed-toe shoes are also advised for safety in the kitchen.

Do I Need to Have Any Prior Pasta-Making Experience?

No prior pasta-making experience is required. The class is designed for all skill levels, from beginners to experienced home cooks. The instructor will guide participants through the entire pasta-making process, ensuring everyone learns valuable techniques.

The Sum Up

This hands-on pasta making class in Florence, Italy, promises an authentic culinary experience. Led by a native chef, you will create delectable dishes like tagliatelle and tortelli, enjoying a full meal paired with prosecco. With personalized guidance and a small group size, it’s an immersive opportunity for foodies to explore Tuscany’s rich culinary traditions. The class includes all necessary supplies, making it a convenient and memorable way to discover the art of Italian pasta making.