Super Fun Pasta & Gelato Cooking Class & Oil Tasting by Vatican

Dive into the heart of traditional Italian cuisine with the Super Fun Pasta & Gelato Cooking Class & Oil Tasting near the Vatican. Over 2.5 hours, you’ll learn to craft homemade fettuccine, vibrant tomato sauce, and creamy gelato – all while savoring delicious bruschetta and beverages. This interactive class welcomes all skill levels and features a unique olive oil tasting, showcasing premium oils from Italy’s renowned regions. Don’t miss this delightful culinary experience that’ll have you craving for more.

Key Points

• Hands-on cooking class near the Vatican teaching traditional Italian pasta, sauce, and gelato making, with a premium olive oil tasting.
• Maximum of 15 travelers in an engaging group environment, suitable for all skill levels.
• Includes a starter, alcoholic and non-alcoholic beverages, and a dining experience of the homemade dishes.
• Conveniently located with easy access to public transportation, offering free cancellation up to 24 hours before.
• Highly rated experience with 99% recommendation rate and praise for the friendly and knowledgeable instructors.

Overview and Experience

The Super Fun Pasta & Gelato Cooking Class & Oil Tasting takes place near the Vatican in Rome, Italy, and lasts 2.5 hours.

It accommodates a maximum of 15 travelers and costs $99 per person, with free cancellation up to 24 hours before.

Participants learn to make homemade fettuccine, tomato sauce, and gelato. The class includes a starter, alcoholic beverages, soft drinks, and water.

The meeting point is at Holy Pizza, and the experience is praised for its fun atmosphere, delicious food, and informative instruction.

It’s suitable for all ages and skill levels, with 99% of travelers recommending the class.

Class Details

Participants learn how to craft homemade fettuccine, create a seasonal tomato-based sauce, and whip up a delectable gelato during this hands-on cooking class. The menu includes:

Menu Item	Description
Main	Hand-made pasta, seasonal tomato base sauce
Dessert	Gelato
Starter	Bruschetta

The class also includes alcoholic beverages, soft drinks, and water. While not wheelchair accessible, it is stroller accessible, and service animals are allowed. With a maximum capacity of 15 travelers, this experience emphasizes traditional Italian cooking in an engaging environment.

Meeting Point and Directions

Where’s the meeting point for this pasta and gelato cooking class? The meeting point is Borgo Vittorio, 9b, 00193 Roma RM, Italy.

To locate the class, use Google Maps to find Holy Pizza, Borgo Vittorio 9 B. The class is held at the back of the shop.

The class is conveniently located near public transportation, making it easy for travelers to access.

With clear directions and a designated meeting point, participants can arrive on time and ready to learn the art of making homemade pasta and gelato.

Participant Feedback and Reviews

How do the participants rate and review this pasta and gelato cooking class?

Based on 625 reviews, the cooking class receives an impressive 5.0 overall rating. 99% of travelers enthusiastically recommend the experience.

Participants praise the chefs’ friendly and engaging nature, highlighting the fun atmosphere, delicious food, and informative lessons.

The class is suitable for all ages and skill levels, making it a hit with both novice and experienced home cooks.

Guests consistently leave the class feeling satisfied, having learned traditional Italian cooking techniques and enjoyed the fruits of their labor – a fresh homemade pasta dish and gelato.

Additional Information

Travelers receive written confirmation of their booking at the time of purchase.

The cooking class is conveniently located near public transportation, making it accessible for visitors.

The instructors, known for their personable nature and teaching skills, guide participants through the traditional Italian cooking techniques.

The experience highlights include:

1. Engaging environment that fosters a fun, hands-on learning experience.
2. Emphasis on preserving the authenticity of Italian cuisine through the preparation of homemade pasta and gelato.
3. Opportunity to enjoy the delicious meal prepared during the class.
4. Sociable atmosphere that allows participants to connect with one another.

The Pasta-Making Process

During the class, participants first learn the art of making homemade fettuccine. The chef demonstrates the step-by-step process, guiding them through kneading the dough, rolling it out, and cutting it into long, thin strips. Participants then have the opportunity to craft their own pasta, receiving hands-on guidance from the instructor.

Step	Description
1	Knead the dough until smooth and elastic
2	Roll the dough out into thin sheets
3	Cut the sheets into long, thin fettuccine strips
4	Boil the fresh pasta and toss with the tomato sauce
5	Enjoy the homemade pasta dish

The class emphasizes the importance of traditional techniques, allowing participants to appreciate the art of pasta-making.

Gelato-Making Techniques

After mastering the art of pasta-making, the class turns its attention to the delightful world of gelato.

The experienced instructors guide participants through the key steps of traditional gelato production. Participants learn:

1. The importance of using high-quality, fresh ingredients.
2. How to achieve the perfect texture through precise churning techniques.
3. Flavor-pairing secrets to craft unique and authentic Italian gelato.
4. Presentation tips to transform their homemade gelato into a true gelateria-worthy dessert.

With newfound gelato-making skills, the class eagerly anticipates savoring their creations – a delicious culmination to an unforgettable culinary adventure.

The Oil Tasting Experience

What sets this cooking class apart is the oil tasting experience it offers. Along With making fresh pasta and gelato, participants get to sample a variety of premium Italian olive oils. The oil tasting is led by knowledgeable instructors who guide guests through the nuances of different olive oil varieties. Participants learn how to properly evaluate an oil’s aroma, flavor, and mouthfeel. This interactive tasting is a memorable addition to the class, allowing guests to deepen their appreciation for the high-quality ingredients used in authentic Italian cuisine.

Region	Variety	Flavor Profile
Tuscany	Frantoio	Grassy, peppery
Sicily	Nocellara	Fruity, nutty
Liguria	Taggiasca	Delicate, buttery
Puglia	Coratina	Robust, herbaceous

Ask Away

Can We Bring Our Own Wine or Alcohol?

No, you can’t bring your own wine or alcohol. The cooking class includes alcoholic beverages, soft drinks, and water, so there’s no need to bring your own. Just focus on learning and enjoying the experience.

What Is the Minimum Age Requirement for the Class?

The minimum age requirement for the cooking class is not explicitly stated. However, the class is generally suitable for all ages, as it focuses on fun, hands-on activities and the enjoyment of the prepared meal.

Is There an Option to Have a Vegetarian or Gluten-Free Menu?

The class offers vegetarian and gluten-free options upon request. Participants can let the instructors know their dietary needs when booking the experience to ensure accommodations are made for their menu items.

Do We Need to Bring Any Special Equipment or Clothing?

The activity doesn’t require any special equipment or clothing. Participants should wear comfortable, casual attire and closed-toe shoes. All necessary cooking tools and aprons are provided during the hands-on pasta and gelato making session.

Can We Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class. However, it’s best to check with the instructor at the start of the session to ensure there are no restrictions.

Final Words

This hands-on cooking class offers an immersive Italian culinary experience near the Vatican. Participants will learn to make fresh pasta, classic tomato sauce, and creamy gelato, while also enjoying a premium olive oil tasting. With a small group size, the class caters to all skill levels and provides an unforgettable introduction to traditional Italian cooking techniques.