Traditional Italian Cooking Class Like Grandmas Cooked Meals

Cooking classes offer a unique opportunity to take in the rich culinary traditions of Italy. This traditional Italian cooking class promises to transport participants back in time, where they’ll learn to craft meals just like grandma used to make. Led by an experienced chef, the class delves into authentic recipes and time-honored techniques, allowing attendees to discover the heart of Italian cuisine. From mastering handmade pasta to simmering flavorful sauces, this hands-on experience promises a delightful journey through the flavors of Tuscany.

Key Points

• Hands-on cooking class focused on classic Tuscan and Italian dishes, such as testaroli al pesto, pasta & fagioli, and traditional Italian cutlets.
• Instruction from an experienced local chef to guide participants in crafting an authentic, homemade Italian meal.
• Intimate class size of up to 8 participants for personalized attention and a genuine, traditional cooking experience.
• Opportunity to learn traditional techniques for making handmade pasta dough and shaping pasta by hand.
• Pairing of the homemade dishes with Tuscan red wine to complement the flavors of the authentic Italian cuisine.

Experience an Authentic Italian Cooking Journey

Why not learn about the rich culinary traditions of Italy during this hands-on cooking class in Florence?

You’ll learn from an experienced chef as you craft an unforgettable meal. The 3-hour class focuses on mastering classic Italian dishes like Testaroli al pesto, pasta & fagioli, Cutlets Pizzaiola style, and Gattò Aretino.

Along the way, you’ll enjoy Tuscan red wine and gain insights into the region’s cooking techniques. With a maximum of 8 participants, you’ll have ample opportunity to ask questions and pick up tips to recreate these dishes at home.

It’s an authentic taste of Italy!

Savor the Flavors of Tuscany

Enjoy the rich culinary traditions of Tuscany during this hands-on cooking class in Florence.

Dive into the rich culinary heritage of Tuscany with a hands-on cooking class in Florence.

Guided by an experienced chef, you’ll craft an unforgettable meal, from classic pasta dishes to seafood and meat specialties.

Savor the flavors of Tuscany as you prepare testaroli al pesto, codfish Livornese style, and the signature chestnut cake.

Complement your creations with Tuscan red wine.

The class accommodates up to 8 participants, ensuring personalized attention.

With vegetarian and vegan options available, this immersive experience caters to diverse dietary needs.

Discover the secrets of Italian home cooking in an intimate, welcoming setting.

Immerse Yourself in Culinary Tradition

What better way to truly experience Italian culinary tradition than by immersing oneself in a hands-on cooking class in the heart of Florence?

This three-hour session allows travelers to craft an unforgettable meal while learning from an experienced chef. With a maximum of 8 participants, the intimate setting fosters an authentic, immersive experience.

The menu features classic Tuscan dishes like testaroli al pesto, codfish Livornese, and chestnut cake, complemented by Tuscan red wine. COVID-19 safety protocols are in place, and the location is accessible by public transport.

Whether novice or seasoned cook, this class promises to leave participants with lifelong memories and new culinary skills.

Discover the Art of Handmade Pasta

At the heart of this traditional Italian cooking class lies the opportunity to master the art of handmade pasta.

Under the guidance of an experienced chef, you will learn the techniques and secrets behind crafting perfect pasta dough from scratch.

From kneading the dough to rolling it out thin, and shaping it into various forms, each step is demonstrated and practiced.

Guests will then enjoy the fruits of their labor, savoring the homemade pasta in the featured dishes.

This hands-on experience allows travelers to enjoy the beloved culinary tradition of Italy.

Unveil the Secrets of Traditional Italian Dishes

Participants in this traditional Italian cooking class will unveil the secrets behind crafting some of the country’s most iconic dishes.

Guided by an experienced chef, they’ll prepare a full-course meal, including starters like Testaroli al pesto and pasta & fagioli.

Guided by an experienced chef, they’ll prepare a full-course meal, including starters like Testaroli al pesto and pasta & fagioli.

For the main course, they’ll make Cutlets Pizzaiola style, artichokes, and codfish Livornese style.

Dessert will feature the delightful Gattò Aretino and Castagnaccio.

Throughout the hands-on experience, they’ll learn traditional cooking techniques and discover the nuances that make Italian cuisine so beloved.

With Tuscan red wine and Tuscan hospitality, this class offers an immersive culinary adventure.

Indulge in a Delectable Tuscan Feast

As participants indulge in this delectable Tuscan feast, they’ll savor the rich flavors and time-honored techniques that have made Italian cuisine world-renowned. The menu features a mouthwatering selection of classic dishes:

| Starter | Main Course | Dessert |

| — | — | — |

| Testaroli al pesto | Cutlets Pizzaiola style | Gattò Aretino |

| Pasta & fagioli | Artichokes (oven) | Castagnaccio |

| | Codfish Livornese style | |

Accompanied by Tuscan red wine and bottled water, this immersive experience allows guests to learn from an experienced chef while crafting an unforgettable meal in the heart of Florence.

Explore the Vibrant Cooking Studio in Florence

Where does this immersive cooking experience take place?

The traditional Italian cooking class in Florence is held at InTavola, a vibrant cooking studio located on Via dei Velluti.

This charming space is easily accessible by public transportation or car, with ATAF buses and parking nearby at Porta Romana.

The studio is stroller and wheelchair friendly, ensuring a comfortable experience for all participants.

With COVID-19 safety protocols in place, including social distancing, disinfecting, and masks, the hands-on cooking class offers a worry-free way to learn from an experienced chef and craft an unforgettable Tuscan meal.

Ask Away

Is Transportation to the Class Location Provided?

While transportation to the class location is not directly provided, the venue is accessible via public transportation such as ATAF buses. Parking is also available at the nearby Porta Romana if driving to the class.

Can the Class Accommodate Large Groups or Private Events?

The cooking class can accommodate up to 8 participants, but larger groups or private events can be arranged upon request. The class location is also wheelchair accessible, making it suitable for a variety of group sizes and needs.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking session. No formal attire is required.

Are There Any Age Restrictions for Participants?

The cooking class has a minimum age requirement of 7 years old. Younger children are welcome to attend, but they must be accompanied by a participating adult.

Can I Take the Recipes Home After the Class?

Yes, the cooking class provides participants with the recipes they learn to prepare during the experience. Travelers can take home the authentic Italian recipes to recreate the flavors of their class at a later time.

Final Words

Enjoy the warmth and nostalgia of traditional Italian cooking. Under the guidance of an experienced chef, you’ll craft delectable dishes that embody the heart of Italian cuisine. From handmade pasta to rich sauces, you’ll master authentic techniques and savor the flavors of Tuscany. This hands-on class offers a cozy atmosphere and the joy of sharing your culinary creations with fellow participants.