Searching for an immersive culinary experience in the heart of Italy? Look no further than this intimate pasta lesson paired with Chianti wine in Scandicci, just outside Florence. Led by the charming host Giacomo, you’ll learn traditional Italian recipes and techniques while savoring delightful flavors. With free on-site parking, it’s a hassle-free way to indulge your love of authentic cuisine. But what makes this class truly special? The answer lies in the details.

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Key Points

Intimate pasta-making lesson and Chianti wine experience located in Scandicci, near Florence, Italy, with a maximum of 7 travelers per session.
Hands-on preparation of classic Italian dishes like tagliatelle al pomodoro and tortelli di patate, guided by host Giacomo Pratellesi and his family recipes.
Complimentary Chianti red wine and bottled water provided throughout the class, focusing on authentic Italian cuisine and cooking techniques.
Engaging atmosphere created in Giacomo’s home, with personalized guidance and an immersive experience in Italian culinary culture.
Free on-site parking available for the convenience of travelers.

Overview of the Experience

This intimate pasta lesson and Chianti wine experience is located in Scandicci, just outside of Florence, Italy.

The lesson starts at 10:00 AM at the meeting point on Via Pisana, 64. The experience lasts until participants return to the meeting point, with a maximum of 7 travelers.

Priced from $63.09 per person, free parking is available.

The menu highlights include classic Italian dishes like tagliatelle al pomodoro and tortelli di patate, accompanied by Chianti red wine and water.

This highly-rated experience is led by Giacomo Pratellesi, who shares family recipes and techniques passed down from his grandmother.

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Menu Highlights

The menu for this pasta lesson and Chianti wine experience highlights classic Italian dishes.

Guests will learn to prepare tagliatelle al pomodoro e provola affumicata, a tomato and smoked provolone pasta. They’ll also make tortelli di patate con burro e salvia, potato dumplings with butter and sage.

For dessert, the offering varies by session. Throughout the class, you will enjoy Chianti red wine and bottled water.

This intimate culinary experience allows travelers to enjoy authentic Italian cuisine and cooking techniques passed down through Giacomo’s family.

About the Host

Giacomo Pratellesi, the host of this intimate pasta lesson and Chianti wine experience, has earned rave reviews from past participants.

With an impressive 5.0 rating from 18 reviews, he’s a beloved local whose family recipes and cooking techniques were passed down from his grandmother.

Guests highlight Giacomo’s warmth, hospitality, and ability to create a fun, engaging atmosphere.

By hosting this experience in his home, he offers an authentic Italian cooking class where participants can learn to make delicious dishes like tagliatelle al pomodoro and tortelli di patate.

Giacomo’s passion for sharing his culinary heritage is evident in every aspect of this one-of-a-kind opportunity.

Cooking Techniques and Family Recipes

At the heart of Giacomo’s pasta lesson and Chianti wine experience lie the cooking techniques and family recipes he passionately shares with guests.

Giacomo teaches traditional methods passed down through generations, unveiling the secrets to crafting the perfect tagliatelle and tortelli. Guests don aprons and dive into hands-on preparation, kneading dough and shaping pasta.

Giacomo’s enthusiasm shines as he demonstrates time-honored techniques, guiding participants every step of the way. The opportunity to learn authentic Italian cuisine in an intimate home setting creates a truly immersive and memorable experience for all who attend.

Intimate and Authentic Setting

Though the pasta lesson and Chianti wine experience takes place in Giacomo’s home, it cultivates an intimate and authentic atmosphere that transports guests straight into the heart of Italian culture. Participants describe the setting as warm, welcoming, and personalized. Giacomo’s home kitchen serves as the backdrop for the hands-on cooking demonstration, where he shares generations-old family recipes and techniques. The small group size allows for one-on-one interaction, fostering an engaging and immersive experience.

Intimate	Authentic	Personalized
Small group (max 7)	Family recipes	Giacomo’s home kitchen
One-on-one guidance	Traditional techniques	Hands-on instruction
Welcoming atmosphere	Italian culture immersion	Generational knowledge
Warm hospitality	Tuscan setting	Customized experience
Engaging interaction	Tuscan lifestyle	Tailored to guests

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Accessibility and Additional Details

The pasta lesson and Chianti wine experience isn’t wheelchair accessible, though the location is stroller accessible.

Service animals are allowed. The class is near public transportation but not recommended for those with celiac disease or vegans.

Participants receive confirmation upon booking and can cancel up to 24 hours prior for a full refund.

This intimate experience accommodates up to 7 travelers, ensuring personalized attention from the host, Giacomo Pratellesi.

The hands-on cooking class featuring family recipes in a home setting provides an authentic taste of Italian culture that past guests have thoroughly enjoyed.

Participant Feedback

Guests highlight the warmth and hospitality of Giacomo, the class host.

Participants praise the fun, engaging atmosphere and delicious food prepared during the lesson. Many express a desire to return and recommend the experience to others.

Feedback emphasizes the opportunity to learn authentic Italian cooking techniques in an intimate, home setting. Guests appreciate Giacomo’s passion for sharing family recipes and cooking methods passed down from his grandmother.

Common Questions

What Is the Dress Code for the Pasta Lesson?

The pasta lesson has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes. There’s no need for formal attire, as the focus is on the hands-on cooking experience in a relaxed, home setting.

Can I Bring My Own Wine to the Class?

No, bringing your own wine is not allowed. The class includes Chianti red wine as part of the experience, and the host does not permit participants to bring their own alcoholic beverages.

Is There an Option to Extend the Duration of the Class?

Unfortunately, the class does not offer an option to extend the duration. The experience is a set 2-3 hour session, and extending the time is not available. The host maintains a fixed schedule to accommodate all participants.

Do I Need Prior Cooking Experience to Participate?

No prior cooking experience is required to participate. The pasta lesson is designed for all skill levels, allowing guests to learn traditional techniques and family recipes in an intimate, hands-on setting with the knowledgeable host.

Can I Request a Specific Pasta Dish to Be Taught?

While specific dish requests may be accommodated, it’s best to discuss preferences with the host, Giacomo, prior to the lesson. He tailors the menu and techniques to participants’ interests and skill levels for a personalized cooking experience.

The Sum Up

This intimate pasta-making class in Scandicci, near Florence, offers an authentic Italian culinary experience. Led by the charming host Giacomo, guests learn traditional recipes and techniques while enjoying Chianti wine and homemade desserts. With free on-site parking, this hassle-free adventure allows up to seven travelers to enjoy the flavors and traditions of Italy.