Nestled in the lush Sacred Valley of Urubamba, this immersive culinary experience offers travelers the chance to explore the rich flavors of Peruvian cuisine. Led by local expert Anilu, the hands-on cooking class introduces classic dishes like ceviche and lomo saltado, using fresh, seasonal ingredients. Whether you’re a seasoned cook or a beginner, Anilu tailors the experience to your preferences, ensuring a comfortable and engaging learning environment. Discover the vibrant culinary traditions of Peru and uncover the secrets behind these mouthwatering delicacies.

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Key Points

Enjoy a private 2-hour cooking class led by local host Anilu, learning to prepare classic Peruvian dishes using fresh, seasonal ingredients.
Savor a menu of Peruvian starters, mains, and sides, including ceviche, causa rellena, and lomo saltado, with vegetarian options available upon request.
Customize the menu to accommodate your dietary preferences and restrictions, ensuring a personalized culinary experience.
Engage with Anilu, who provides personalized attention and shares insights into Peruvian ingredients, flavors, and culinary traditions.
The class is priced at $114 per person, with free cancellation up to 2 days in advance, and is accessible via public transportation.

Immersive Culinary Experience in Urubamba

What better way to take in the vibrant culinary traditions of Peru’s Sacred Valley than a private cooking class in the charming town of Urubamba?

Led by local host Anilu, this 2-hour experience offers a personalized introduction to classic Peruvian dishes like ceviche, tacu-tacu, lomo saltado, and chifa.

Located just a 90-minute drive from Cusco, the class takes place in a private setting, allowing guests to learn and cook alongside Anilu.

From starters to mains, the menu highlights the region’s fresh, seasonal ingredients and can accommodate dietary preferences upon request.

Looking for more options in Cusco? We've reviewed plenty of other experiences.

Exploring Traditional Peruvian Dishes

Although the cooking class covers a range of classic Peruvian dishes, the menu highlights some of the region’s most renowned culinary traditions. From the bright and zesty ceviche to the hearty lomo saltado, these signature plates showcase the diverse flavors and techniques that define Peruvian cuisine.

| Starters | Mains | Sides |

| — | — | — |

| Ceviche | Causa rellena | Papa a la huancaina |

| Papa a la huancaina | Lomo saltado | – |

Vegetarian options are available upon request, catering to diverse dietary needs. This immersive cooking experience allows guests to explore the rich gastronomic heritage of the Sacred Valley.

Customizing the Menu to Your Preferences

The cooking class in Urubamba offers flexibility to personalize the menu. Participants can advise on allergies, dietary restrictions, or cooking preferences when booking. The host, Anilu, tailors the experience to accommodate individual needs.

The private, intimate setting allows guests to focus on learning traditional Peruvian dishes at their own pace. Whether you’re a vegetarian or have specific dietary requirements, the class can be adjusted to suit your tastes.

The private, intimate setting allows guests to learn traditional Peruvian dishes at their own pace, tailored to individual dietary needs and preferences.

This personalized approach ensures you’ll savor authentic Peruvian flavors while catering to your culinary preferences. The menu may vary by season, but Anilu is dedicated to providing a memorable, customized experience.

Engaging With Your Local Host, Anilu

As you arrive at the quaint cooking class in Urubamba, you’ll be warmly greeted by your host, Anilu.

She’s a passionate local who loves sharing her culinary expertise and cultural knowledge.

Anilu will guide you through the cooking process, offering personalized attention and answering any questions you have.

You’ll learn the proper techniques for preparing classic Peruvian dishes like ceviche and lomo saltado.

Throughout the class, Anilu shares insights into the ingredients, flavors, and traditions behind the food.

Her enthusiasm and genuine hospitality make this a truly immersive and memorable experience.

Accessing the Cooking Class Location

The cooking class in Urubamba is a 90-minute drive from the city of Cusco. The meeting point is located in Urubamba, which is accessible via public transportation. Though the class is not wheelchair accessible, it is stroller accessible, and service animals are allowed. To highlight the accessibility options, consider this table:

|—————|———————-|——————|—————–|—————–|

| Accessible | Yes | No | Yes | Yes |

Guests should advise on any allergies, dietary restrictions, or cooking preferences when booking to ensure the class meets their needs.

There's plenty more to explore in Cusco

A Taste of the Sacred Valley’s Flavors

For those eager to enjoy the rich culinary traditions of Peru’s Sacred Valley, the private cooking class in Urubamba offers a delightful and authentic experience.

Led by the charming host Anilu, guests will learn to prepare a selection of beloved Peruvian dishes, including:

Ceviche: a zesty, seafood-based appetizer
Tacu-tacu: a hearty rice and bean dish
Lomo saltado: a stir-fried beef and vegetable entrée
Chifa: a unique fusion of Peruvian and Chinese cuisines

With a focus on fresh, locally-sourced ingredients, this hands-on class promises a flavorful journey through the vibrant flavors of the Sacred Valley.

Booking Details and Considerations

Booking this private cooking class in the Sacred Valley requires a few considerations.

The tour is priced at $114 per person, with free cancellation up to 2 days in advance. Confirmation is provided at booking, and only your group will participate.

$114 per person with free cancellation up to 2 days prior; private tour experience confirmed at booking for your group.

Be sure to advise the host about any allergies, dietary restrictions, or cooking preferences when booking.

The meeting point is in Urubamba, a 90-minute drive from Cusco, accessible via public transportation.

The class isn’t wheelchair accessible, but strollers and service animals are allowed.

Frequently Asked Questions

Can I Bring My Own Cooking Tools?

No, you can’t bring your own cooking tools. The private cooking class includes all necessary equipment and utensils. The host provides a personalized experience, so you don’t need to worry about bringing anything extra.

Is There a Dress Code for the Class?

There’s no strict dress code for the cooking class. Guests are advised to wear comfortable clothing and closed-toe shoes, as the class involves hands-on cooking in the kitchen. The focus is on the cooking experience, not formal attire.

Can I Purchase Additional Ingredients or Recipes?

Yes, you can purchase additional ingredients or recipes during the cooking class. The host, Anilu, may offer optional add-ons or the chance to buy ingredients to take home and recreate the dishes later.

Are There Any Group Discounts Available?

Yes, group discounts are available for this cooking class. Bookings of 3 or more participants receive a 10% discount on the per person price. Contact the host for more details when making your reservation.

Can I Customize the Menu Further With the Host?

Yes, you can customize the menu further with the host. The private cooking class allows guests to advise on allergies, dietary restrictions, or cooking preferences when booking, so the host can personalize the menu to suit your needs.

The Sum Up

Set out on a delightful culinary journey through the Sacred Valley of Urubamba. Discover the vibrant flavors of Peru with a personalized cooking class led by local expert Anilu. Customize the menu to your tastes, and learn about the rich cultural traditions. This hands-on experience promises an unforgettable taste of the region’s gourmet Peruvian cuisine.